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Ikhekhe le-Nougat bundt ne-hazelnut liqueur glaze

UgwaduleImizuzu ye-60Abantu abangu-10
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Por UJorge Mendez

Ikhekhe le-Nougat bundt nge-frosting

Phakathi nalawa maholide, i-pantry yethu igcwele zonke izinhlobo ze- amaswidi kakhisimusi lokho kuvame ukusigcina kuze kube nguFebhuwari. Sithenga kakhulu ukucabanga lokho sonke esikucabangayo: 'kungcono kunokukugeja' futhi kuyacaca, sinokuningi. Lapha ngikunikeza isiphakamiso se- sebenzisa inzuzo izinsalela ze-nougat ethile evame ukuba khona kakhulu ematafuleni asemuva kokudla kwalesi sikhathi, i- nougat kusuka kujijona, nge Ikhekhe le-Nougat bundt nge-hazelnut liqueur glaze.

Esikhathini esithile esedlule sethule leli gama ezweni lethu 'Ikhekhe le-Bundt'. Yini ngempela? Kulungile nje ikhekhe elinamanzi okuyinto, njengesici sayo esiyinhloko, ifomu lesethulo, ngoba imvamisa kubhakwa kulo isikhunta yinhle kakhulu ukuma kwendandatho lokho kubanikeza ubukhona bokuziqhenya.

Ezinsukwini ezimbalwa ezedlule ngathenga esinye salezi zikhunta ezimangazayo futhi nganquma ukusikhulula ngale ndlela lapho ngingenisa khona isithako esijwayelekile samaholide la. Ngokusobala akudingekile ukusebenzisa lolu hlobo lwesikhunta. Uma ungenayo, ungasebenzisa isikhunta sekhekhe lesikhunta sempilo yakho yonke. Esinakho sonke ekhaya. Umphumela ubungeke wenelise ngokwengeziwe, kimi nakwalabo abakuzamile. Ikhekhe lesiponji elinamanzi elinambitheka we i-alimondi ithambe kakhulu nephunga le- ama-hazelnuts okukhulu.

Akunakuphikwa ukuthi ukusetshenziswa kwe- utshwala ngokuphelele ngokuzithandela nokuthi singabubuyisela ngamanzi noma sibilise utshwala kuze kuqedwe utshwala ukuze nabancane endlini nabo bazame. Impela abashiyi imvuthu.

Ngiyethemba uyakhuthazeka ukuthi ukwenze nokuthi ungitshele ukuthi ucabangani.

Ividiyo yekhekhe le-Bundt le-nougat ne-hazelnut liqueur glaze

Njengenjwayelo, lapha ngikushiya isifundo sevidiyo esincane ukuze ukwazi ukubona konke okulula kakhulu futhi ungabi namahloni ngokulungiselela iresiphi. Awuphuthelwa i-hype!

Uma uyayithanda, unganqikazi ukuyabelana ngayo ngokusebenzisa amanethiwekhi omphakathi.

Ngiyabonga nonke kakhulu futhi nijabule ngamaholide!

Ikhekhe le-Nougat bundt ne-hazelnut liqueur glaze

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Ikhekhe le-Bundt nge-nougat ne-hazelnut liqueur glaze. Iresiphi yokusebenzisa lapho singasebenzisa khona i-jijona nougat esisele nayo ngamaholide.

Ikhekhe le-Nougat bundt nge-frosting
  • UJorge Mendez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Okwekhekhe
  • 300 gr kafulawa khekhe
  • Isaka elilodwa lemvubelo yamakhemikhali
  • 200 g kakhilimu owuketshezi (singasebenzisa ukhilimu ukupheka noma ubisi)
  • Udwi ongu-1 wejusi kalamula
  • 200 g wejijona nougat
  • 150 g kashukela
  • 50 g we-agave isiraphu noma uju
  • 100 g ibhotela ekamelweni lokushisa noma encibilikile
  • Amaqanda e-4
  • Okweqhwa
  • 150 gr kashukela
  • I-hazelnut nogologo ukunambitha

Ukulungiselela

  1. Okokuqala sizolungisa ushukela oqandayo. Ukuze senze lokhu sibeka u-150 g kashukela engilazini bese siqeda ngokuhlela Imizuzwana eyi-30 ngesivinini esingu-5-10. Uma sesilungile siyabeka.

  2. Okulandelayo sixuba imvilophu yemvubelo nofulawa bese siyihlunga usebenzisa i-sieve noma i-strainer.

  3. Hlanganisa ukuqhuma kukalamula kalamula ukhilimu bese ubeka. Ngemuva kwemizuzu engaba yishumi kuzovela ukuthi isikiwe futhi izobonakala njengeyogathi. Yile ndlela esifuna ngayo.

  4. Sishisisa i-ovini ibe ngu-180º bese sifaka isikhunta ngesifutho sokukhipha isikhunta noma uwoyela omncane noma ibhotela. Uma sikhetha le ndlela yesibili, sizofafaza nofulawa othile ukuze sinqande ukunamathela kuwo. Sabekisa.

  5. Sinakho konke okulungele ukwenza isisindo sekhekhe le-Bundt. Sifaka i-jijona nougat engilazini bese siyichoboza ngohlelo Imizuzwana eyi-15 ngesivinini esingu-5-10. Sifaka ushukela noju noma isiraphu bese senza kusebenze iThermomix isivinini 4 ngaphandle kokuhlela isikhathi.

  6. Faka amaqanda ngamunye ngamunye nebhotela elicibilikile. Lapho yonke into ihlanganiswe kahle siye phansi isivinini 3 futhi safaka ingxube yefulawa nemvubelo ne-'buttermilk' ngamaqoqo ama-3.

  7. Okokuqala sizofaka i-1/3 kafulawa bese kuthi i-1/3 le 'buttermilk' bese siqhubeka size siqede.

  8. Lapho inhlama isilungile, sizoyingenisa kwisikhunta futhi sibushelele ubuso nge-spatula. Sizobhaka imizuzu engama-40. Ukuhlola ukuthi sekuphelile sizokwenza isivivinyo sokuxubha amazinyo. Uma iphuma ihlanzekile, singayikhipha kuhhavini. Makubande phansi.

  9. Silungisa i-glaze. Ukwenza lokhu, sizoxuba ugologo we-hazelnut kancane kancane noshukela we-icing obekiwe. Kuzofanele sifake utshwala ngokucophelela ukuze singadluli oketshezi ngoba sifuna i-glaze eminyene emhlophe.

  10. Uma sesilungile siyithululela phezu kwekhekhe le-bundt ukuze liwe kancane futhi lisatshalaliswe ngaphezulu. Sizohlobisa ngama-alimondi alaminishwe.


Thola ezinye izindlela zokupheka ze: Kulula, General, Ngaphansi kwehora elingu-1, I-Navidad, Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.