Ikhekhe eliwolintshi elinoju kanye nesiraphu yewolintshi

Lokhu, ngokungangabazeki, elinye lamakhekhe angcono kakhulu ongawalungiselela: Ikhekhe eliwolintshi elimnandi kakhulu elinoju nesiraphu ewolintshi. Nge-thermomix uzoyilungisa ngokuphazima kweso, futhi ngiyakuqinisekisa ukuthi imnandi kakhulu. Ngikwenza kakhulu uma kufanele ngikhiphe okuthile futhi nalapho ngifuna ukuchitha amawolintshi noma ama-tangerine enginawo ekhaya. Ikhekhe elenziwe ekhaya liyinto emangalisayo! Ukudla kwasekuseni noma ukudla okulula kwezingane kanye nabantu abadala kuyindlela enhle kakhulu. Ungaphuthelwa!

Okokuqala sizokwenza inhlama nge-Thermomix lapho sizochoboza khona i-orange yonke, yingakho izoba naleyo phunga elimangalisayo. Ikona Kubalulekile ukuthi usebenzise i-orange enesikhumba esincane. Khona-ke sizofaka inhlama yethu esikhunjini sehhavini (i-bundtcake, i-plumcake, uhlobo oluyindilinga noma oluwunxande luyakufanelekela). Ngalezi zingxenye engikunika zona, uzothola ikhekhe elihle labantu abangaba ngu-8. Ngakho-ke uma ungafuni into enkulu kangaka, kufanele wehlise amanani ngesigamu.

El isikhathi sehhavini sizoncika ngaphezu kwakho konke ohlotsheni lwesikhunta oyisebenzisayo Ngobuningi engikunikeza lapha, kubantu abangu-8, kanye nesikhunta eside njengasesithombeni noma ohlotsheni lwe-plumcake, sizodinga cishe imizuzu engama-45. Kodwa-ke, uma ukhetha ukwenza kube uhlobo lwekhekhe lesipontshi, futhi unekhekhe elide lesipontshi elinobude obuncane, kuzothatha isikhathi esincane ukupheka, ngakho-ke ngemizuzu engu-25-35 uzoyilungisa. Umthetho uthi lapho ihhavini liphakeme, ihhavini iba yinde.  

Futhi nansi iresiphi kuvidiyo:

Ikhekhe eliwolintshi elinoju kanye nesiraphu yewolintshi

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Ikhekhe elenziwe ekhaya elinokuqhuma kwe-flavour yewolintshi elizokumangaza. Iphelele njengesipho, futhi, kunjalo, ukudla kwasekuseni noma ukudla okulula ... okuncane ... nokukhulu!

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: umthamo
• Amakholori: 350
• Izinkonzo: 8

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 45M
• Isikhathi esiphelele: 50M

Izithako

Ikhekhe lesiponji eliwolintshi

• 220 g kashukela
• 1 ijusi yewolintshi enesikhumba esincane (hhayi ehlutshiwe noma isikwe)
• Amaqanda e-3
• 50 g imajarini
• 50 g amafutha omnqumo noma amafutha e-sunflower
• 1 i-yogurt engenacala
• 250 g kafulawa kakolweni
• Isikhwama esingu-1 semvubelo yamakhemikhali (yeast yohlobo lwasebukhosini) noma 15 g
• I-1 ingcosana kasawoti

Uju kanye nesiraphu esolintshi

• ujusi we-orange 1
• 1 isipuni soju

Ukulungiselela

1. Preheat ihhavini ukuya ku-180 ° C. Gcoba isikhunta ngamafutha bese ufafaza kancane ufulawa. Sibhukhe.

2. Faka ushukela engilazini, iwolintshi lisike libe izingxenye ezine ngqo nesikhumba namaqanda. sihlinza Imizuzu engu-3, 37 ° C, isivinini 6.

3. Faka amafutha, imajarini neyogathi uhlanganise Imizuzwana eyi-5, isivinini esingu-4.

    

4. Faka ufulawa, imvubelo nosawoti. siyaxuba Imizuzwana emi-15, isivinini 3. Uma ingakahlanganiswa kahle, singaqeda ukugqugquzela nge-spatula.

    

5. Thela ingxube esikhunjeni. Bhaka cishe imizuzu engama-40-45 (180ºC).

   Vumela ukupholisa epanini imizuzu engu-10, bese ungabunjwa.

6. Uju kanye nesiraphu esolintshi

   Lesi isinyathelo sokuzikhethela ngokuphelele kodwa leso, ngokunambitheka kwami, okwenza umehluko ngempela. Ikunika ujusi kanye nokunambitheka okwengeziwe okulenza libe ikhekhe le-10.

7. Faka ijusi yewolintshi engilazini bese uyishisa imizuzwana engu-30 kuhhavini ye-microwave. Faka isipuni soju ugovuze kahle.

8. Gcoba ubuso bekhekhe ngemfoloko, uqaphele kakhulu ukuthi ungaphakamisi imvuthuluka. Manje kufanele nje sixube ingaphezulu nezinhlangothi ngalolo luju nesiraphu ewolintshi ebesiyigodlile.