Ikhekhe le-chocolate elingabhakwa

Yebo Usuku lwe-Valentine selivele selikhona futhi akunakwenzeka ukuthi ungazihlanganisi nale njabulo ehlangene. Ngiyazi ukuthi iningi lenu lizoba matasa ngemisebenzi yansuku zonke, ngakho-ke ngicabanga ngani, eningenaso isikhathi esiningi, ngenze leli khekhe le-chocolate ngaphandle kwehhavini.

Iqiniso ngukuthi ikhekhe lenziwa ngokushesha okukhulu futhi lingashiywa lenziwe ngalo phambilingakho-ke azikho izaba zokuthi lungiselela okuthile okukhethekile ukugubha i- usuku luka-Valentine.

Ikhekhe le-chocolate elingabhakwa line-base ejwayelekile ye-Oreo cookie. Ukwenza kanjalo ngaphandle kwe-gluten, Ibashintshele enguqulweni efanele ama-celiacs asevele emakethwa ezitolo ezinkulu eziningi.

Kulokhu ngiyihlobisile ngisebenzisa ukubunjwa kwamakhukhi ezinhlamvu futhi ngigcwalise izikhala ngamabhola anemibala. Yize kunendlela eyinkulungwane neyodwa yokuyihlobisa: ngama-lacasitos noma ama-smarties, ngamantongomane ambozwe ngoshokoledi, njll. Kepha uma ufuna ukuyinika iphuzu elilodwa i-aphrodisiac Ungayihlobisa ngama-strawberry anesiqingatha. Ukucabanga ngamandla!

Ikhekhe le-chocolate elingabhakwa

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Ikhekhe elilula lokwenza, lisheshe usuku olukhetheke kakhulu.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 300
• Izinkonzo: 10-12

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 6M
• Isikhathi esiphelele: 16M

Izithako

• 300 g wamakhukhi we-Oreo angenagluten
• I-100g ibhotela, incibilikile
• I-110 g ushokolethi omnyama
• 110 g ushokoledi wobisi
• 200 g ukhilimu
• 20 g bhotela
• Imihlobiso kashukela, amaLacasitos, amaSmaties, amantongomane (ngokuzithandela)

Ukulungiselela

1. Siqala iresiphi yethu ngokwenza isisekelo sekhekhe, ngoba kulokhu sizobeka amakhukhi aphuke kancane engilazini. Siyawasika ngesikhathi Imizuzwana eyi-10, isivinini esingu-5. Faka ibhotela elicibilikile uhlanganise Imizuzwana eyi-10, isivinini esingu-4 ize iguqulwe ibe unama.

2. Sisabalalisa i-pasta kulo lonke isikhunta. Imiphetho sizoyenza kuqala bese siqinisekisa ukuthi sonke isisekelo simbozwe ngokulinganayo ngokunamathisela. Ifriji ngenkathi sigcwalisa.

3. Sigeza ingilazi kahle ukuze kungabi khona imvuthu. Sishisa ukhilimu we 4 imizuzu, 90º, isivinini 1. Sifaka ushokoledi nebhotela ukuqinisekisa ukuthi liphezu kwezinhlamvu. Sinyakazisa ingilazi kancane ukuyihlanganisa nokuthi zonke izithako zifakiwe. Mboza, beka inkomishi bese uyiyeka iphumule imizuzu emihlanu.

4. Ngemuva kwesikhathi sishayile i- Imizuzwana eyi-30, isivinini esingu-2. Sithela ukugcwaliswa ngesisekelo samakhukhi sizama ukungangcolisi imiphetho. Futhi sibuyela esiqandisini size sikhonze isikhathi.

5. Sihlobisa ngemihlobiso kashukela bese sithatha ikhekhe etafuleni.

Amanothi

Asikwazi ukusebenzisa kabi lezi zinhlobo zokupheka, yingakho ngincoma ukuthi izingxenye zibe zincane. Kumane kuyisipho sosuku olukhethekile.[br]Uma unesiqephu esisele ungasifriza. Ihlala kahle isikhathi esingangenyanga efrijini.

Imininingwane engaphezulu - I-Valentine mousse

Shintsha le recipe kumodeli yakho yeThermomix