Ikhekhe Lokudla Kwengelosi

Muva nje u-Irene, no-Ascen sinikezwe i amakhekhe. Sizenze ngezindlela eziyinkulungwane ngakho-ke kujwayelekile ukuthi sinqume ukufaka i-Angel Food eqoqweni lethu.

Ingenye yalezo zokupheka ezimangaza ngokulula kwayo, ngemuva kwakho konke, kuthatha kuphela abamhlophe bamaqanda, ushukela nofulawa. Kepha inama-nuances amancane enza ihluke kokunye.

Okokuqala, isikhunta sikhethekile. Kuyisikhunta se-aluminium esingenayo i-Teflon noma yini efana naleyo. Akudingeki ukuthi uyigcobe ngoba esikufunayo ukuthi ibambe izindonga. Sizohlukanisa isikhunta se-Angel Food ngoba sineshubhu elimaphakathi kanye neminye imilenze esizoyisekela lapho sivula ikhekhe. Lezi ziningi zikulungele ukusebenzisa isikhunta esingu-18 cm.

Njengoba ukwazi ukubona, nayo ayiqukethe imvubelo, ngakho-ke ubumayemaye buhlinzekwa ngabamhlophe beqanda abashayiwe. Yingakho kufanele baphelele. Futhi ukufeza lokhu, okuncane kwe- ukhilimu we-tartar lokho kusebenza ukuzinza abakwaClares. Inani leqanda lincike ekutheni lingakanani usayizi M noma u-L, ngakho-ke ngibeke inani esilidingayo. Ngakho-ke sigwema izinkinga.

Enye into engiyincomayo ukuthi uhlunge ufulawa noshukela. Kungabonakala kungenangqondo kodwa ngale ndlela sizokwenza kube lula ukuthi izithako zihlangane ngaphandle kokuhlanganisa inhlama. Esikufunayo ukuthi abe nokuningi (okuningi) amagwebu omoya yabelungu futhi uma sifaka ufulawa noma ushukela ngasikhathi sinye, lawo magwebu ayanyamalala. Ngakho-ke kuzofanele ukuthi sitotose ikhekhe lethu ngokugcwele.

Kokubili isikhunta sokwenza ikhekhe lesiponji le-Angel Food nokhilimu we-tartar kulula ukuthola kuso izitolo ezikhethekile.

Ikhekhe Lokudla Kwengelosi

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Ikhekhe elingenakuvinjelwa elenziwe ngamaqanda abamhlophe.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: umthamo
• Amakholori: 177
• Izinkonzo: 8

• Isikhathi sokulungiselela: 50M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 1H

Izithako

• 270 g amaqanda amhlophe
• Isipuni esingu-1 (ikhofi) ukhilimu we-tartar
• Ushukela we-250 g icing
• Isipuni esingu-1 (se-dessert) sokukhishwa kwe-vanilla ketshezi
• 90 g kafulawa

Ukulungiselela

1. Sishisa kuhhavini iye ku-180º ngokushisa naphezulu.

2. Sidlulisa ufulawa kathathu ngesihlungo noma ngesihluzo esikhulu, sisusa ukungcola nezigaxa.

3. Sithela abamhlophe bamaqanda nokhilimu we-tartar. Siwaxuba ngesikhathi 1 iminithi, isivinini 2.

4. Sibeka uvemvane kuzinhlamvu nohlelo 9 imizuzu, isivinini 4.

5. Ngenkathi sihlunga ushukela oqandayo ukususa izigaxa nomoya. Ngemuva kwemizuzu engu-5, engeza izipuni zikashukela ohlutshiwe endishini. Ngale ndlela izohlanganiswa kancane kancane futhi ngeke sikhiphe umoya emeringue.

6. Ngaphambi kokuqeda isikhathi sifaka ne-vanilla engamanzi.

7. Thela abamhlophe endishini enkulu bese ufaka ufulawa ohlungiwe ngamaqoqo ama-2. Sifaka nezinduku ezenziwa ukunyakaza okumbozayo.

8. Faka ngokucophelela inhlama kwisikhunta esikhethekile bese uyethula phakathi kwehhavini. Pheka imizuzu engama-40 - 45 noma kuze kube yilapho ubuso bunombala omuhle wegolide.

9. Susa kuhhavini bese uvula isikhunta, usibeke emilenzeni. Siyivumela ukuthi ipholile kanjena imizuzu engama-60.

10. Ngemuva kwesikhathi, sidlulise i-spatula enhle ezungeze ipherimitha langaphakathi lesikhunta. Kufanele kube okukodwa kudlule okukodwa ukuhlukanisa ikhekhe ekubunjweni futhi kubukeke kubukeka buhle. Ngakho-ke kufanele ukwenze ngokunakekela kodwa ngaphandle kokungabaza. Yenza okufanayo ngeshubhu emaphakathi bese uyiphendula. Sisusa isikhunta sangaphandle futhi sizonamathela isisekelo esizophinde sidlulise kuso i-spatula ukusihlukanisa nekhekhe.

11. Vumela ukuthi kuphole ngokuphelele ku-rack rack.

12. Ngaphambi kokuphaka singayihlobisa ngoshokoledi ocibilikile noma ngeqhwa, yize icebile kakhulu.

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