Siyaqhubeka nokupheka okujwayelekile kwePhasika! Namuhla ngikulethela ikhodi yomoya, indlela ehlukile yokulungisa isidlo esiphelele kakhulu ngokususelwa ku- ikhodi y amazambane acubuziwe, futhi ilinganisela kakhulu. Ilungele abantu ngokudla okuncane kwekhalori. Ihlanganisa okuhle nokhilimu wokuqala, njenge isanqante nokhilimu wesilimo esidliwayo esinamagatsha anamanzi, noma isobho elinothile, njenge isobho lendabuko likagalikhi.

El ikhodi yomoya Kuyindlela ehlukile yokulungisa imvuthuluka yama-cod, ezoba namanzi athe xaxa ngoba sizowapheka ngobisi. Ngaphezu kwalokho, sizothuthukisa i-cod yethu ngo-anyanisi ocebile we-caramelized kanye nopelepele we-piquillo osikwe waba yimichilo. Injabulo yezintambo ezifuna kakhulu.

Ikhodi engokomoya

Phrinta iresiphi

Londoloza iresiphi

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Indlela ehlukile yokulungiselela i-cod yePhasika: imvuthu yamakhomidi, namazambane abondiwe agcwele u-anyanisi we-caramelized nopelepele obomvu.

U-Irene Arcas

Uhlobo lweresiphi: inhlanzi
Amakholori: 250
Izinkonzo: 4

Isikhathi Ukupheka: 50M
Isikhathi esiphelele: 50M

Izithako

U-600 gr wamazambane ukupheka uhlutshiwe bese usika izingcezu ezincane
1 ithisipuni kasawoti
250 gr wobisi
30 g webhotela
i-anyanisi e-caramelized (iresiphi lapha)
I-400 gr yezimvuthu zamakhodi ezisuselwe
500 gr wobisi
udwi wamafutha omnqumo

Ukulungiselela

Okokuqala sizopheka i-cod. Sifaka amagremu angu-500 obisi engilazini nasekushiseni 5 imizuzu, isivinini 1, izinga lokushisa 90º. Faka imvuthuluka ye-cod, ingcosana kasawoti kanye nohlelo Imizuzu engu-15, isivinini sesipuni, izinga lokushisa elingama-90º, ithuba elingakwesokunxele. Lapho isikhathi sesiphelile, khipha imvuthuluka yama-cod bese ulahla ubisi ekubeni usuwaphekile.
Ngaphandle kokugeza ingilazi, sibeka uvemvane ezindlekweni. Sifaka amazambane, i-250 gr yobisi nosawoti. Siyahlela Imizuzu eyi-25, izinga lokushisa 100º, isivinini 1. (Uma sibona ukuthi ubisi lubila kakhulu futhi lungaphuma ngomlomo, sinciphisa izinga lokushisa libe ngu-90º). Sihlola iphuzu lamazambane okumele abe nethenda.
Faka ibhotela uhlanganise Imizuzwana emi-30, isivinini 3.
Sengizisizile ngendandatho, kepha ungasebenzisa noma yisiphi esinye isikhunta noma usisebenzise ngqo ezitsheni noma emapuleti ajulile noma konke ngoqwembe ukukhonza etafuleni. Sibeka ungqimba we-puree esisekelweni, bese kuba imvuthuluka yamakhodi, bese kuba olunye ungqimba lwamazambane acubuziwe. Phezulu nge-anyanisi we-caramelized kanye ne-piquillo pepper ukunambitha.
Sifaka umcibisholo wamafutha omnqumo ukuhlobisa nokuwenza ube nejusi. Kalula njengaleyo!