Irayisi emhlophe ihlobisa nge ham, u-anyanisi nokuthinta ulamula (TM6)

Kuhle irayisi elimhlophe nge-ham, u-anyanisi nokuthinta ulamula okusebenza njengokuhlobisa inyama yethu noma izitsha zezinhlanzi. Ilula kakhulu, inezithako eziyisisekelo ezinhle kakhulu futhi, ngaphezu kwalokho, ilayisi elilula kakhulu elingaba yindlela enhle yokudla okunama-khalori aphansi noma lapho kufanele sidle okuthile. i-astringent lapho sigula kancane kuze kufike emathunjini.

Le recipe yakhelwe ukwenziwa nge- imodeli TM6.

Gcoba irayisi elimhlophe nge ham, u-anyanisi nokuthinta ulamula

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Gcoba irayisi elimhlophe nge ham, u-anyanisi nokuthinta ulamula

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: irayisi
• Izinkonzo: 4
• Usayizi wokunikezela: 50 g

• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 40M

Izithako

• 100 g anyanisi omnandi
• 40 g amafutha omnqumo
• 400 g wamanzi + 1 ithebhulethi / isipuni somhluzi wenkukhu
• 200 g welayisi eliyindilinga
• I-100 g yeYork ham ngamacube noma izingcezu
• ijusi le-1/2 kalamula

Ukulungiselela

1. Sifaka uwoyela no-anyanisi engilazini bese siyisika Imizuzwana emi-5, isivinini 5. Wehlisa izinsalela zesembozo nezindonga nohlelo Imizuzu emihlanu, izinga lokushisa 8º, isivinini sesipuni. 

2. Faka amanzi, irayisi, i-ham ne-cube yesitoko. Sibeka ubhasikidi esivalweni kunenkomishi bese siqala umsebenzi ukupheka irayisi. 

3. Faka ijusi likalamula, uhlanganise kahle bese uphaka.