Imakharoni efudumele ene-mozzarella, utamatisi ne-avocado, namafutha e-oregano

Udinga iresiphi yalabo abashesha kakhulu? Yebo, nakhu ngikushiya lokhu okuhle kakhulu Imakharoni efudumele ene-mozzarella, utamatisi ne-avocado ephelezelwa ngamafutha amahle e-oregano. Kuyipuleti eyi-10: iyanambitha, kulula, iyashesha futhi inempilo. Futhi ingabe ufuna okungaphezulu? Yebo, ingalungiswa kusengaphambili;).

Sisebenzise imacaroni, kepha futhi ihamba kahle nge-fusilli noma i-farfalle, ngisho ne-macaroni noma i-linguine. Kulula njengokulungiselela yethu amafutha anamakha, pheka i-pasta, kanti ngenkathi i-pasta ipheka, sika izithako. Siyaxuba futhi sijabulele! Amafutha anamakha anepelepele, ngakho-ke uma ufuna ukuthi amancane awaphuze noma omunye umuntu engathandi ukuthintwa kwesinongo, ungenza ngaphandle kwepelepele emafutheni bese uvumela ngamunye ukuthi afake kupuleti lakhe kamuva uma bethanda.

Okubalulekile: sisike izithako ngesandla, ngommese, ukuze zihlale ziyizingcezu ezijwayelekile futhi zingawi.

Imakharoni efudumele ene-mozzarella, utamatisi ne-avocado, namafutha e-oregano

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Kuyamangalisa Imakharoni efudumele ene-mozzarella, utamatisi ne-avocado ephelezelwa ngamafutha amahle e-oregano. Kuyipuleti eyi-10: iyanambitha, kulula, iyashesha futhi inempilo.

• U-Irene Arcas

• Uhlobo lweresiphi: i-pasta
• Amakholori: 375
• Izinkonzo: 4

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 400 g we-macaroni (noma enye i-pasta emfushane)
• I-1.500 g yamanzi
• amafutha omnqumo (wamanzi okupheka)
• sal
• 2 utamatisi omkhulu, hhayi ovuthiwe
• Amabhola ama-3 e-mohuselarella amasha akhishwe kahle
• 2 ukwatapheya
• I-100 g yamafutha omnqumo ayiqinile kakhulu
• ingcosana yepelepele
• 1 isipuni oregano omisiwe
• imizuliswano embalwa kasawoti osanda kugaywa phansi noma 1/4 isipuni sikasawoti wethebula

Ukulungiselela

1. Amafutha anamakha

   Sifaka u-100 g kawoyela, i-oregano, usawoti kanye nopelepele engilazini bese simisa emulsify Imizuzwana emi-6, isivinini 4. Siyahoxa bese siyabeka.

2. Ukupheka i-pasta

   Ngaphandle kokugeza ingilazi, faka amanzi nge 1/2 isipuni sikasawoti kanye ne-splash yamafutha engilazini. Siyahlela Imizuzu ye-12, 100º, isivinini sesipuni.

   Sifaka i-pasta ngomlomo we-goblet nohlelo isikhathi esiboniswe kwiphakeji laso, 100º, isivinini sesipuni, ukujika kwesokunxele.

3. Ngenkathi sipheka i-pasta, somisa i-mozzarella ngephepha lasekhishini bese siyisika ibe ama-cubes. Senza okufanayo ngotamatisi nama-avocado. Sikubeka kumthombo wamaza.

4. Lapho i-pasta isilungile, siyayihluza sisebenzisa ubhasikidi bese siwathela emthonjeni lapho besinemifino khona kanye ne-mozzarella. Sinisela ngamafutha ethu anamakha, ugovuze kahle futhi ujabulele!