Namuhla siletha okudala kwamatafula kaKhisimusi: imarzipan eyenziwe ngokwenza. Ngeke ucabange ukuthi yini silula yini futhi yini kuhle leyo. Kuthatha okuncane kakhulu, empeleni, kusebenza kanzima ukubanikeza ukwakheka okuhle kunokukwenza inhlama bese uyibhaka kamuva.
Ngikhethe lesi sikhathi ukuthi ngibenze babe sesigabeni senyanga ngoba yisikhunta ebesinaso endlini kamama, kepha-ke, ungazenza zibe nezimo ozithanda kakhulu. Kusuka koyindilinga ngesandla noma ukusebenzisa noma isiphi isikhunta osithandayo. Kulezi zinsuku ukuthenga isikhunta kulula kakhulu futhi, ngaphezu kwalokho, ungakusebenzisa kamuva ukwenza amakhukhi ngokwesibonelo.
Ngaphezu kwalokho, sizosebenzisa izithako ezintathu eziyisisekelo: i-alimondi (ejwayelekile kakhulu kulezi zinsuku), ushukela y iqanda. Kulula njengalokho. Ngabe kufanele sisebenze?
IMarzipan
I-classic: i-marzipan eyenziwe ngokwenza. Ngezithako eziyisisekelo ezintathu kuphela njengama-alimondi, ushukela namaqanda, sizokwenza imarzipan ekuphakameni kwamatafula kaKhisimusi amahle kakhulu.
Ukulingana kwe-TM21