Imayonnaise ehlanzekile

Kepha hhe, yisikhathi esihle esinjani esinaso kuleli sonto !! Amazinga okushisa enyukile cishe kulo lonke elaseSpain futhi sijabulela izinsuku ezithile ezinelanga ngemfudumalo emnandi kakhulu. Ngakho-ke lokhu kusenza sicabange futhi sivumelanise i-cuisine yethu nesimo sezulu ... futhi ngenxa yalesi sizathu, bengingafuni ukulinda isikhathi eside ukwaba le recipe enhle nawe. Sihlala sikutshela ukuthi kufanele uqaphele kakhulu ngamaqanda aluhlaza namazinga okushisa aphezulu, ngoba amalungiselelo afana nososo noma imayonnaise aqukethe amaqanda aluhlaza angaba yingozi ukuwadla ehlobo ngenxa yobungozi bokufakwa ushevu ngu i-salmonellosis.

Ngakho-ke, le recipe ilungele lezi zinsuku ezishisayo kanye nehlobo. Esizokwenza kule recipe ukusebenzisa u-80º wokushisa emaqandeni ukuze "uwafake". Ngikubeka kuzingcaphuno ngoba, vele, ayifani ne-pasteurizer yobungcweti, kepha iyasiza ukunciphisa ubungozi bokungcola nge-salmonellosis inqobo nje uma kulandelwa uchungechunge lwezinqubo. inhlanzeko kanye nemikhuba yokongiwa kwemvelo ekwelapheni amaqanda nemayonnaise. Le mikhuba yile:

• Sebenzisa amaqanda amasha nge usuku lokuphelelwa isikhathi onokwethenjelwa.
• Kufanele hlanza kuphela lawo maqanda esizosebenzisa wona ngokushesha. Akufanele siwahlanze wonke njengoba igobolondo lamaqanda linolwelwesi lwemvelo oluvimbela ukungena kwamagciwane ngaphakathi.
• Ngaphambi kokusebenzisa amaqanda okokuqala, kufanele kucacile ikhasi layo ngamanzi afudumele nebhulashi elithambile futhi singasebenzisa amaconsi ambalwa we-bleach yokudla (uhlobo lwe-Amukina) noma okokuwasha imishini yokuwasha izitsha (leyo esivame ukuyisebenzisa ukuhlanza izitsha). Ngemuva kwalokho, sigeza kahle kakhulu.
• La igobolondo amaqanda kumele abe sesimweni esihle. Uma sibona noma yiziphi izimpawu zokuwohloka kwegobolondo (njengokuqhekeka noma ukuqhekeka) kufanele sizilahle ngokushesha.
• Uma imayonnaise isilungisiwe, kufanele siyigcine ngokushesha efrijini ezingeni lokushisa eliphakathi 2 no 4. Ngaphezulu kuka-5º, ukulondolozwa kwayo akusaphephile.
• Akufanele sithathe okungaphezu kwe- Izinsuku ze-3 zokuyisebenzisa.

Imayonnaise ehlanzekile

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Isosi yemayonnaise ehlanjululwayo, enqunyelwe inqubo yokupheka esondelene ne-pasteurization, eyehlisa kakhulu ingozi yokungcoliswa yi-salmonellosis.

• U-Irene Arcas

• Igumbi lasekhishini: ISpanishi
• Uhlobo lweresiphi: amasoso
• Amakholori: 170
• Izinkonzo: 500 ml

• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 5M

Izithako

• 400 g kawoyela we-sunflower (noma ingxube yomnqumo omnene ne-sunflower)
• Amaqanda ama-2 ahamba phambili
• 10 g uviniga (noma ukunambitha)
• 1 ithisipuni kasawoti

Ukulungiselela

1. Sibeka ujeke noma isitsha ngaphezulu kwesembozo se-thermomix bese sicindezela umsebenzi wesikali. Sifaka u-400 g wamafutha kanye nokugcina.

2. Sifaka amaqanda, uviniga nosawoti engilazini. Sincoma ukuthi ngamunye aqhekeze iqanda ngalinye esitsheni esihlukile ngaphambi kokulifaka engilazini ngoba uma ucezu lwegobolondo luwela kuzoba lula ukulisusa. Siyahlela Imizuzu emi-1.30, 80º, isivinini 5.

3. Ngaphandle kokushisa, sihlela 3 imizuzu, isivinini 5 futhi lapho umshini usebenza, sithela uwoyela emqamuzweni nengilazi ebekwe esembozweni kancane kancane.

4. Wehlisa izinsalela zemayonnaise ezansi bese uxuba futhi Imizuzwana engama-10 ngejubane 3 ukuyihlanganisa kahle.

5. Sisebenzisa ngokushesha noma sigcina izimbiza ze-hermetic izinsuku ezingama-3 ubuningi efrijini eliphakathi kuka-2º no-4º wezinga lokushisa (angabi ngaphezu kuka-5º).

Umthombo - Cookidoo