Imayonnaise yeCoriander

Kuze kube manje ekhaya besikade sizamile ukukwenza imayonesi zakudala kanye nama-lactonese kodwa ezinsukwini ezimbalwa ezedlule sizame okuthile okusha esikuthandile impela. Imayelana nemayonnaise ye-coriander.

Ukuthungwa kwayo kufana ncamashi ne imayonnaise yakudala yize ukunambitheka kwayo kwehlukile ngoba kuthwala ikhumini, ugarlic kanye nekhoriyanderi. Le nhlanganisela yama-flavour izofaka i-zing kwimifino, ukudla kwasolwandle, noma izitsha zenyama.

Usuyazi vele ukuthi i-coriander ibukeka njengeparsley kepha inama-nuances ahluke kakhulu. Ngokunambitha kwami ​​kunamanothi okugcina aqabulayo amangazayo. Isetshenziswa kabanzi ku- ikhishi lamazwe omhlaba futhi ukusetshenziswa kwayo kuyimpoqo uma ufuna ukwenza i-ceviche enhle.

Ngakho-ke uma ufuna ukumangaza izivakashi zakho, kokulandelayo izoso qiniseka ukuzama imayonnaise nge-coriander kwamanye amazambane athosiwe noma kwamanye ama-prawn ayosiwe ... okumangalisayo !!

Imayonnaise yeCoriander

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Ungakhonza imayonnaise ye-coriander ngezitsha zakho ozithandayo.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: amasoso
• Amakholori: 115
• Izinkonzo: 20

• Isikhathi sokulungiselela: 2M
• Isikhathi Ukupheka: 3M
• Isikhathi esiphelele: 5M

Izithako

• Iqanda le-1
• 1 i-clove encane kagalikhi
• 1 ithisipuni (ye-mocha) ikhumini lomhlabathi
• Amahlamvu ayi-10 we-coriander
• 1 udwi weviniga
• 125 g amafutha omnqumo
• 125 g kawoyela we-sunflower
• 1 ingcosana kasawoti

Ukulungiselela

1. Sibeka isitsha esivalweni bese ucindezela inkinobho yebhalansi. Sikala oyili bese siyabeka.

2. Sifaka zonke izithako engilazini bese siqhekeza phakathi 1 iminithi, isivinini esiqhubekayo 4-6-9. Okulandelayo senza isiqiniseko sokuthi i-beaker ikhona futhi sibeka isivinini 4, asikho isikhathi. Sithela uwoyela kusivalo esizoshibilika siwele ngendlela yentambo, okwenza kube lula ukuthi usosi ungagcini.

3. Lapho wonke uwoyela usuwile simisa umshini. Lesi sinyathelo sizosithatha cishe imizuzu emibili noma ngaphezulu. Sivula isivalo bese sengeza usawoti uma kunesidingo.

4. Singayisebenzisa le mayonesi ngokushesha noma siyigcine embizeni ehlanzekile efrijini izinsuku ezifika kwezintathu.

Amanothi

Kufanele uqaphele ngegalikhi nekhumini. Njengoba okuningi kungabulala ukunambitheka okucashile kwe-coriander.

Ukulingana ne-TM21

Imininingwane engaphezulu - Imayonnaise sauce