I-Prawn ne-prawn bavarois

I-bavarois, noma ukhilimu waseBavaria, I-dessert ebandayo evame ukuphekwa ngezithelo, ukhilimu noma i-crème anglaise ne-jelly. Siphendule i-bavarois ngokuphelele ukuyiguqula yaba a ukuqala okusawoti okunokudla kwasolwandle noshizi. Futhi iyahamba, futhi iphume icebile.

I-bavarois, i-bavarois empeleni, iyintokozo yaseFrance, yize iBavaria iyizwe laseJalimane: iBayern. Ukunambitheka kwayo kufana nokwethu iyogathi ibanda kancane noma i-panacota yase-Italy, kepha ayifani. Kubonakala sengathi lesi sidlo sivela ngekhulu le-XNUMX, lapho umFulentshi u-Antonin Caréme, owayebizwa ngokuthi umpheki wamakhosi nenkosi yabapheki, ehumusha kabusha ukwakhiwa kweJalimane kusuka kukhilimu wamaNgisi. Manje lokho kungumbimbi lwaseYurophu!

Eminyakeni engamakhulu amabili kamuva, kusuka eSpain, siyenza ibe nosawoti futhi siyenza ngeThermomix. Umphumela uyi- okungenayo Perfecto ukusabalalisa ngesinkwa esenziwe ngothosi bese uhambisana newayini elimhlophe.

Es fácil, kodwa i-lago ukulungiselela, njengoba kufanele uhloniphe izikhathi zokubeka.

I-Prawn ne-prawn bavarois

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Ukudla kwasolwandle, ngama-prawn kanye nama-prawn. I-pate ebandayo yokusabalalisa kwi-toast, ngesisekelo soshizi omusha. Ukukhanya, okukhilimu nokunambitheka nolwandle.

• U-Ana Valdes

• Uhlobo lweresiphi: inhlanzi
• Izinkonzo: 4

• Isikhathi sokulungiselela: 2h30m
• Isikhathi Ukupheka: 28M
• Isikhathi esiphelele: 2h58m

Izithako

• I-300 ml yomhluzi wezinhlanzi (noma i-300 ml yamanzi nengxenye yethebhulethi yomhluzi wezinhlanzi)
• Amanzi abandayo angama-200 ml
• 375 g woshizi omusha weBurgos
• I-1 sachet ye-gelatin eyimpuphu (ngisebenzise i-Royal brand gelatin engathathi hlangothi)
• Ama-250 g ama-prawn ahlutshiwe aphekiwe
• Ama-250 g ama-prawn ahlutshiwe aphekiwe
• 1 isigaxa sikagalikhi
• 50 g chives
• 2 amathisipuni edill oqoshiwe (ukuhlobisa)

Ukulungiselela

1. Faka u-500 ml wamanzi engilazini nohlelo Imizuzu engama-7, izinga lokushisa le-varoma, isivinini 1.

2. Yethula ama-prawn ahlutshiwe nohlelo Imizuzu engu-3, izinga lokushisa le-varoma, isivinini sesipuni. Babekise.

3. Uma ungenawo umhluzi owenziwe ngomumo: Faka amanzi nethebulethi ye-bouillon engilazini nakuhlelo Imizuzu eyi-10, izinga lokushisa le-varoma, isivinini esingu-1.

4. Uma unomhluzi: Kubeke engilazini nakuhlelo Imizuzu eyi-7, izinga lokushisa le-varoma, isivinini esingu-1.

5. Kuzo zombili lezi zimo, bese uthela umhluzi obilayo kwisitsha esingu-1 bese uxuba i-gelatin powder. Faka i-200 ml yamanzi abandayo. Ake kuphole isigamu sehora.

6. Faka umhluzi obandayo, ushizi, u-garlic, ama-prawn, ama-prawn kanye nama-chives engilazini. Gcina i-dill namanye ama-prawn noma ama-prawn ukuhlobisa. Uhlelo 1 iminithi, isivinini 5.

7. Yisabalalise kwisikhunta ngasinye, umboze ngokugoqwa kwepulasitiki bese ukufakwa esiqandisini kuze kube isethwe (cishe amahora amabili).

8. Ungambumbulu bese ukhonza ufafazwe nge-dill.

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