Imiqulu yesinamoni

Yize labo asebengazi vele bazi ukuthi izindlela zami eziningi zokupheka zihlose ukunakekela ukudla esikudlayo ngokulawula ukusetshenziswa koshukela namafutha, ngezikhathi ezithile akekho noyedwa obabayo elimnandi. Ngethula enye yami 'izonoizintandokazi: imiqulu yesinamoni.
Kungaba yi i-pastry inkambu engaphakathi komhlaba we-gastronomic engithanda kakhulu ukusebenza nokuphenya kuyo ngoba ijwayele ukuba ibe yinde kakhulu, izuzise futhi ibe yinhle kunezinye izinhlobo zezitsha. Kulokhu sikhuluma ngo bun Ithenda futhi kufakwe uswidi omncane ukhilimu wesinamoni nebhotela lokho kuzojabulisa wonke umuntu izindawo zokuphumula y Ungadla. I-glaze engiyiphakamisayo ekugcineni ingakhethwa ngokuphelele, kepha izoyinika ukuthinta okungenakuphikiswa kobumnandi obengeziwe.

Bengilokhu ngenza le miqulu kusukela ngaphambi kokuthenga eyami I-thermomix futhi lapho sengibambe igajethi nginqume ukuguqula iresiphi ukuze ngizuze kakhulu kuyo futhi ngithole ukungcola okuncane ngangokunokwenzeka. Sesivele siyazi ukuthi iThermomix yethu iyi- kneader omuhle kakhulu, kushiya uquqaba lwe amaqebelengwane y izinkwa nokunwebeka futhi iphelele ngaphandle kwesidingo sefulawa esingcolisa amatafula nezimbiza zethu. Kuzofanele sethule izithako ngokulandelana okukhonjisiwe bese ukhetha isivinini se-spike ukushiya inhlama yethu isilungele ukuvuka ibhaka.

Imiqulu yesinamoni iyi-classic kuma-franchise amaningi ekhofi aphesheya. Impela uzibonile futhi uzijabulele ngaphezu kokukodwa kwazo. Kungumkhiqizo ojwayelekile we Ikhishi laseMelika (Lapho zaziwa ngokuthi imiqulu yesinamoni). Njengoba ngishilo ezincwadini ezedlule, okunye okuhle kweThermomix yethu ukuthi kusivumela ukuthi senze amalungiselelo kalula esivame ukuwathola ezitolo ezinkulu nasezitolo. ukulawula ukusetshenziswa kwezithasiselo okungenampilo njengezivimbelakuvunda, amadayi noma amafutha avame ukufakwa ezinhlotsheni zawo ezihweba kakhulu.

Uzobathanda!

Isinamoni rolls ividiyo

Njengenjwayelo lapha ngikushiya okokufundisa kwevidiyo ngokulungiselela iresiphi ukuze ube nesiqondisi esiphelele futhi ungaphuthelwa imininingwane.

Ngiyethemba uyayithanda nokuthi uyayijabulela kakhulu!

Imiqulu yesinamoni

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Imiqulu yesinamoni. Jabulela konke ukunambitheka kwamakhekhe aseMelika ngendlela enempilo nengokwemvelo ngaphandle kokuba khona kwezithasiselo ezingenampilo.

• UJorge Mendez

• Igumbi lasekhishini: international
• Uhlobo lweresiphi: i-pastry
• Izinkonzo: 12

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 3H
• Isikhathi esiphelele: 3h10m

Izithako

• Ushukela ingilazi
• 150 g kashukela
• Masa
• 600 g kafulawa wamandla
• 300 g ubisi lonke
• Amaqanda e-2
• 80 g bhotela
• Imvilophu eyi-1 yemvubelo yombhaki
• 80 g kashukela
• Ukhilimu wesinamoni
• 120 g bhotela
• 100 g kashukela onsundu
• 2 wezipuni sinamoni

Ukulungiselela

1. Okokuqala senza ushukela oqandayo. Ukwenza lokhu, sethula u-150 g kashukela engilazini bese uqeda ngohlelo Imizuzwana eyi-30 ngesivinini esingu-5-10. Sabekisa.

2. Senza inhlama. Ngaphandle kokuhlanza ingilazi sethula ubisi, amaqanda, ibhotela nokushisa ngokuhlela Imizuzu engu-3, izinga lokushisa 37º nejubane 4.

3. Faka imvubelo uhlanganise ngohlelo Imizuzwana engama-30 ngejubane 5.

4. Faka ushukela, ufulawa nengcosana kasawoti bese uxolela izinhlelo Imizuzu engu-4 ngejubane le-spike.

5. Ngenkathi sixova siyaqhubeka senza ukhilimu wesinamoni. Endishini sihlanganisa i-120 g yebhotela elicibilikile ne-100 g kashukela onsundu nezipuni ezimbili zesinamoni. Sishaye kahle futhi sigodle. Singagcina efrijini imizuzu eyi-2 ngaphambi kokuyisebenzisa ukuze kudinge ukungaguquguquki okwengeziwe futhi kube lula ukusabalala.

6. Uma isikulungele kakhulu siyayihlola ukuthi iyanamathela yini. Kulokhu kuzofanele sengeze ufulawa omningi kodwa ngaphandle kokudlula ngokweqile ngoba ukufulawa okweqile kuzokwenza ukuthi amabhanisi abe nethenda elincane. Siyivumela ukuthi iphumule engilazini ihora lonke.

7. Lapho isikhuphukile, sisusa inhlama engilazini bese siyelulela etafuleni ngophini wokugingqa, siwenze unxande wobukhulu obungu-1 cm. Sizosabalalisa ukhilimu wesinamoni kuyo yonke indawo ngaphandle kokuphela okuphezulu. Uma sesimboziwe sigingqa inhlama siyenza ihlangane kakhulu futhi iqine (ungayibona kangcono kakhulu esifundweni sevidiyo)

8. Uma usugoqile, sika inhlama ibe yizigaba bese uyibeka kuthileyi lokubhaka elinephepha lokubhaka ngaphansi. Kumele bahlukaniswe kahle ngoba bazophinde bakhule. Mboza ngendwangu uyivumele iphumule ihora elilodwa.

9. Sishisa ihhavini iye ku-180º bese siyibhaka imizuzu eyi-15-20.

10. Sivumela imiqulu ipholile futhi yenze i-glaze. Sisebenzisa ushukela we-icing esasiwenzile esinyathelweni sokuqala bese sengeza amanzi. Hlanganisa wenze ukhilimu omkhulu kakhulu. Lapho imiqulu ibanda, siyayimboza nge-glaze sisebenzisa isikhwama se-khekhe noma isipuni.