Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Imitshingo yesipinashi

Esikhathini esiningi impumelelo noma ukwehluleka kwe- a ukupheka Kuya ngokudla esikulethayo.

Lapho sihlela lokho kuphuma siye ensimini noma ebhishi ngeke nje sibheke inani labadlayo kepha nokuthi ukudla kungaba lungiselela phambili, ukuthi kulula ukuyithutha nokuthi ayidingi ukufudumeza ukuze ikujabulele. Ngakho-ke lezi zimitshingo zesipinashi ze-ricotta zikulungele kakhulu.

Kuyacaca ukuthi ukugcwaliswa kungashintshwa kepha ngiyakukhuthaza ukuthi uzame inhlanganisela yesipinashi nge-flavour emnene ye- ushizi we-ricotta, ukuthinta okumnandi kwamagilebhisi omisiwe nokuqhekeka kwekhekhe le-puff namantongomane ephayini.

Ngendlela, ngihlala ngincoma ukuthi ikhekhe le-puff lenzelwe ekhaya kepha uma singenaso isikhathi singalibuyisela nge i-griddle efrijini etholakala kalula kunoma yisiphi isitolo esikhulu.

Futhi khumbula ukuthi, ngendlela efanayo nathi esibahambisa ngayo epikinikini, singakwazi thatha uye emsebenzini.

Ukulingana ne-TM21

Ukufana kwe-Thermomix


Thola ezinye izindlela zokupheka ze: Izikhalazo, Amasaladi nemifino, Kulula, General, Ngaphansi kwehora elingu-1, Ukupheka kwehlobo, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMarisa kusho

    Babukeka bebakhulu !!!!

    Kule mpelasonto ngineqiniso lokuthi ngizobenza !!!!

    1.    UMayra Fernandez Joglar kusho

      Sawubona Marisa,

      Ngiyethemba uyasitshela futhi usitshele ukuthi ucabangani!

      Imibala!

  2.   Yolanda kusho

    Sawubona, Mayra Ngingathanda ungichazele ukuthi yini i-ricotta nokuthi ungayithenga kuphi, ngiyabonga

    1.    UMayra Fernandez Joglar kusho

      Sawubona Yolanda,

      i-ricotta ushizi odabuka e-Italy. Kuyinhlanganisela phakathi koshizi wekotishi noshizi omusha. Itholakala kalula ezitolo ezinkulu ezinkulu noma ungabuza futhi estendini sikashizi emakethe yakho.

      Ukuqabula!

  3.   Esther kusho

    izolo ngenze imitshingo, esikhundleni se-ricotta ngisebenzise i-cottage shizi futhi umphumela ube muhle kakhulu. Ngangisalokhu ngiphethe ikhekhe elishubile, ngakho-ke ngenza nemitshingo emnandi yoshizi noshizi okwakuyinto eyaziwayo. Ngizokuphinda futhi ngokuqinisekile! Ngiyabonga.

    1.    UMayra Fernandez Joglar kusho

      umuhle kanjani u-Esteri!

      Awazi ukuthi ngijabule kanjani lapho izindlela zethu zikusiza ukuxazulula isidlo sasemini noma sedina!

      Ukuqabula.

  4.   I-Charo kusho

    Izolo ngenze imitshingo kodwa ngiphinde ngafaka inkukhu ephekiwe yaphuma imnandi

  5.   Eva kusho

    Zibukeka zizinhle, nje bengikufuna ... nginombuzo? ungabamisa ngaphambi nje kokubhaka? ngoba njengoba ngiqala, ngiqala ukwenza okuningi. Noma uma kungenjalo, uma sekuphekiwe, ubungazigcina kanjani futhi zingaphela izinsuku ezingaki?!?

    Ngiyabonga kakhulu iresiphi! 😛

    1.    UMayra Fernandez Joglar kusho

      Sawubona Eva:

      iqiniso ukuthi angikaze ngibe yiqhwa kubo. Ukube bekufanele ngicabange, ngicabanga ukuthi ngingakhetha isiphakamiso sakho sokuqala, okungukuthi, ukusibamba ngaphambi nje kokubhaka. Ngaphezu kwanoma yini ngoba i-puff pastry ayimelani nokuhamba kwesikhathi kahle futhi futhi nale mitshingo esanda kwenziwa iyathokozisa !!

      Ahh !! Ngiyabonga ngombono wakho, ngizowusebenzisa kungekudala!