(41 amavoti)
Iyalayisha ...
Bengifuna ukukubonisa le recipe! Kuyisidlo esijwayelekile se- Ukudla kwaseNdiya futhi ingabe kungenye yezintandokazi zami? Kuyinto ilayisi ephelezelwa izingcezwana ze Pollo futhi a salsa Imnandi ngempela. Okwalabo abathanda izinongo nokudla exotic, Ngiyaqinisekisa ukuthi iresiphi eyi-10. Ngaphezu kwalokho, yonke into ihambisana nesosi enkulu ye iyogathi lokho kungeza ukuthinta kokusha esitsheni esiphelele. Ingabe ukulungele?
I-priori ingahle ibonakale njengeresiphi ebanzi kakhulu, mhlawumbe ngenxa yenani lezithako eliqukethe. Kepha ngiyakuqinisekisa ukuthi akunzima nakancane nokuthi imnandi. Ngiyethemba uyayithanda njengoba ngenza !!
Inkukhu Biryani (Indian inkukhu irayisi)
I-biryiani yenkukhu eyiqiniso yaseNdiya. Yisitsha esenziwe ngelayisi le-basmati, inkukhu enomunyu nezinongo ezimnandi, konke kufakwe usoso weyogathi.
- U-Irene Arcas
- Igumbi lasekhishini: india
- Uhlobo lweresiphi: irayisi
- Amakholori: 375
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg webele lenkukhu noma amathanga angenamathambo asikwe ngezikwele
- I-500g irayisi ye-basmati
- 1 kg ka-anyanisi uthathe izingcezu
- 250g utamatisi osikiwe
- 250 g iyogathi yamaGrikhi
- 300 g kawoyela we-sunflower
- 50 g ibhotela noma i-ghee
- Ama-pods ama-4 we-cardamom
- 2 izinti zesinamoni
- Ama-clove ayi-3
- 2 ama-chilies aluhlaza asikwe phakathi * (kuyakhetheka ngoba ayashisa kakhulu)
- I-coriander entsha eqoshiwe (gcina kancane ukuhlobisa)
- Idlanzana le-mint fresh eligaywe (sigcina okuncane ukuhlobisa)
- 1/2 ithisipuni i-chili powder
- 1/2 isipuni se-coriander powder
- 1/2 isipuni seGaram Masala
- Usawoti, ukunambitha
Okokunamathisela kwe-garlic kajinja:
- I-50 g yamanzi
- Ucezu lwe-3 cm lwempande ye-ginger
- I-2 clove kagalikhi
Nge-sauce ye-yogurt:
- 2 Amayogathi amaGrikhi
- idlanzana le-cilantro, eliqoshiwe
- idlanzana le-mint elisha eligayiwe
- izingcezu ezimbalwa zama-chives
- izingcezu ezimbalwa zikatamatisi
- sal
- pepper
- 1/2 indebe ye-ginger unamathisela i-garlic
Ukulungiselela
Sifaka irayisi esitsheni bese sigeza ngamanzi ngenkathi siwaxuba ngezandla zethu. Khama uphinde ugeze futhi, izikhathi ezi-3-4. Isikhala sikhishiwe.
Engilazini sethula amanzi, ujinja kanye nama-clove amabili kagalikhi bese sichoboza isivinini sohlelo 5-7-10 imizuzwana engama-20. Wehlisa izinsalela zesembozo nezindonga bese siphinda ukusebenza. Siyahoxa bese siyabeka.
Ngaphandle kokugeza ingilazi, sifaka ibhotela engilazini nasohlelweni Imizuzu engu-3, izinga lokushisa le-varoma, isivinini sesipuni.
Faka isinamoni, ama-clove, nama-cardamom pods. Vumela ukuthi ifake emafutheni ngomzuzu owodwa. (ngaphandle kwesikhathi sohlelo noma izinga lokushisa).
Faka u-anyanisi osikiwe. Siyahlela Imizuzu engu-15, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele. .
Sifaka ama-chilies aluhlaza ku-anyanisi bese siqhubeka nokupheka Imizuzwana engama-30, izinga lokushisa le-varoma, isivinini sesipuni, ngokuphikisana newashi
Sifaka i-coriander encane nenye ye-mint, ne-ginger ne-garlic paste ebesisigodlile. Siyahlela Iminithi elingu-1, izinga lokushisa le-varoma, isivinini sesipuni, esiphikisana newashi
Sifaka izinongo: i-ground turmeric, i-coriander powder ne-red chili powder.
Siyapheka Imizuzu eyi-10 ukushisa kwe-varoma, isivinini sesipuni, ukujika kwesokunxele.
Faka utamatisi oqoshiwe nohlelo Imizuzu engama-3, izinga lokushisa le-varoma, isivinini sesipuni, ngokuphikisana newashi.
Faka izingcezu zezinkukhu kanye ne-garam masala uphinde uhlanganise ngosizo lwe-spatula. Faka usawoti ukunambitha nohlelo Imizuzu engama-10, izinga lokushisa le-varoma, isivinini sesipuni, ngokuphikisana newashi
Sifaka i-yogurt yamaGrikhi nohlelo Imizuzu engama-20, izinga lokushisa le-varoma, isivinini sesipuni, ngokuphikisana newashi.
Lapho isikhathi sesiphelile, siqoqa enkomishini cishe izipuni eziyi-6 zoketshezi ezihlala ebusweni besosi, esizosebenzisa kamuva.
Sisusa inkukhu embizeni ende futhi siyigcine emlilweni omncane.
Sigeza ingilazi, sibeka ubhasikidi bese uthela u-1,5 litre wamanzi ngosawoti engilazini nakuhlelo Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 1.
Irayisi silifaka embobeni ukuze liwele kubhasikidi bese sihlela Imizuzu engama-11, izinga lokushisa le-varoma, isivinini 2. Sivusa ngezikhathi ezithile ngosizo lwe-spatula.
Sikhipha ilayisi ngosizo lwebhasikidi bese silibeka ngokucophelela phezu kwenkukhu ebesinayo emlilweni (ngaphandle kokuyixuba!).
Sifaka ngokucophelela umhluzi ebesiwugcinile kanye ne-coriander encane kanye neminti encane ebesiyilondolozile ukuhlobisa ngaphezulu.
Sihlanganisa zonke izithako.
Amanothi
Qaphela ama-chiles aluhlaza ngoba anongwe kakhulu.[br][br]Siphakela irayisi nenkukhu kanye nesosi yeyogathi efafazwe ngaphezulu.
Umthombo - Ukupheka no-Alia
Ukulingana kwe-TM21
Kuhle,
Ngiyithandile le recipe, kufanele ngiyenze yebo noma yebo.
Ukuphela kwento engingayazi ukuthi ngingazitholaphi izinhlaka ze-garam masala ne-ginger paste?
Ngiyabonga kakhulu
A ukubingelela.
Sawubona Irene! Bheka i-garam masala ozoyithola ezitolo ezikhethekile zokudla zaseNdiya, futhi uma kungenjalo, bayayithengisa ku-intanethi: https://www.google.es/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=garam%20masala%20comprar
Okunamathiselwe kwe-ginger, njengoba bengingakutholi, ngikwenze ngokwami ukuxuba ujinja nogalikhi ochotshoziwe odakeni.
Ungasithumela isithombe ukuze ubone ukuthi kuhambe kanjani? Kuyisidlo engisithandayo 🙂 Sinokunambitheka okuyiqiniso impela.
Ngiyabonga kakhulu namesake. Ngokushesha nje lapho ngikwazi ukukwenza, ngizokuthumelela isithombe, ngabe ngilangazelela ukusizama?