Ilayisi nesobho lenkukhu

KungoLwesihlanu futhi… akukho yini enihlelele i isidlo sasemini noma isidlo sakusihlwa? Ungakhathazeki. Akukho okufana nelayisi elihle nesobho lenkukhu ukusindisa usuku.

Le iresiphi yesipuni izosiza ukulwa namakhaza. Iphinde yaphelela impela ngoba iqukethe imifino, inyama namabele. Futhi, ngasikhathi sinye, kuyindlela elula efanelekile kubo bobabili Wabasaqalayo ekhishini ngokuqondene nalabo Bakhipha iThermomix yabo.

Ngiyabathanda laba izindlela zokupheka ezisheshayo okulungele ngaphansi kwemizuzu engama-30. Futhi kunezinsuku lapho ngingama khona umzuzwana, yingakho Ngihlala nginemibono yalolu hlobo eseduze ukusebenzisa kahle isikhathi sakho.

Usuyazi vele ukuthi irayisi liguquguquka kakhulu kodwa kufanele uwudle uhlanzekile. Ngakho-ke ungalibali ukuthatha le nsizi yelayisi nenkukhu ngoba njengoba isikhathi sihamba ilayisi limunca umhluzi.

Ungenza lesi sobho ngenkukhu eluhlaza noma sisebenzise inkukhu ephekiwe amanye amalungiselelo afana nemhluzi noma isitshulu.

Ilayisi nesobho lenkukhu

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Iresiphi elula, esheshayo, enomsoco futhi eduduzayo.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: amasobho
• Amakholori: 330
• Izinkonzo: 2

• Isikhathi sokulungiselela: 2M
• Isikhathi Ukupheka: 26M
• Isikhathi esiphelele: 28M

Izithako

• 70 g isanqante
• 100 g wamalikhi
• 1 isigaxa sikagalikhi
• 25 g amafutha omnqumo
• 35 g wesherry
• 80 g welayisi
• I-750 g yemifino kanye nomhluzi wenkukhu (bheka iresiphi lapha)
• 50 g wenkukhu usikwe waba izingcezu ezincane.
• 1 ingcosana ye-turmeric
• I-parsley eqoshiwe
• Usawoti kanye nopelepele

Ukulungiselela

1. Ikhasi bese uhlanza kahle umhluzi nesanqante. Imifino siyisika ngezicucu ezinkulu bese siyifaka engilazini ne-clove ehlutshiwe kagalikhi. Siyaluma ngesikhathi Imizuzwana emi-5, isivinini 5. Sinciphisa izingcezu zibheke izindwani.

2. Sithela amafutha kanye ne-poach ngesikhathi Imizuzu emi-5, 100º, isivinini 1.

3. Sifaka iJerez nohlelo Imizuzu emi-3, izinga lokushisa le-varoma, isivinini esingu-1, ngaphandle kwe-beaker ukwenza lula ukuhwamuka kotshwala.

4. Faka inkukhu bese uyithosa Imizuzu engu-3, izinga lokushisa le-varoma, isivinini 1, ukujika kwesokunxele.

5. Sifaka irayisi nomhluzi. Isizini bese upheka konke ndawonye Imizuzu engama-15, 100º, isivinini 1, ithuba elingakwesokunxele.

6. Ngemuva kwesikhathi sihlola ukuthi irayisi liphekiwe. Uma kunesidingo, sinweba ukupheka ngeminithi elingu-1 ngaphezulu. Sithatha ithuba lokulungisa usawoti uma kudingeka.

7. Sisebenza ngezitsha noma amapuleti ajulile futhi sihlobisa ngoparsley oqoshiwe nezicucu zenkukhu ephekiwe.

Amanothi

Uma ufuna ukusizakala ngenkukhu kwamanye amalungiselelo, yeqa isinyathelo 4 bese ufaka inyama engenamathambo kanye nelayisi nomhluzi.

Imininingwane engaphezulu - Veza izindlela zokupheka ngeThermomix - pheka ngaphansi kwemizuzu engama-30 / Iresiphi eyisisekelo: imifino esheshayo kanye nomhluzi wenkukhu

Shintsha le recipe kumodeli yakho yeThermomix