Inkukhu masala

Le recipe iyamangalisa ngenxa yokunambitheka kwayo nokuthi kulula kanjani ukuyilungisa: inkukhu masala. I izinongo "masala" Ziyinhlanganisela emnandi yezinongo, ejwayelekile kakhulu ekudleni kwaseNdiya nasePakistan nakwamanye amazwe aseMpumalanga naseningizimu-mpumalanga ye-Asia. Izithako eziyinhloko ezakha i-masala (yize kuya nge-master grocer ebaxubayo) kungaba upelepele omnyama, imace, isinamoni, ama-clove, i-cardamom, i-nutmeg ne-coriander. Le nhlanganisela yezinongo inika izitsha iphunga elimnandi nelahlukile.

Isitsha sanamuhla silula, kepha simnandi impela futhi simnandi. Ngikuthanda kakhulu ukusebenzisa amathanga enkukhu ngoba anamanzi amaningi, noma ngabe uthanda ibele nalo liphelele. Kubaluleke kakhulu ukuthi usike izingcezu ezinkulu zenkukhu, ngoba uma kungenjalo, bazogcina bengenziwanga. Lokho wukuthi, nginqume ithanga lenkukhu laba yizicucu ezi-4 kuphela. Futhi isifuba, kubalulekile ukuthi siphelele, asifakwanga, akulungile? Futhi ungasika lonke ibele libe yizicucu ezi-6.

Namuhla bathengisa le ngxube eyenziwe ngomumo yezinongo kunoma yisiphi isitolo sokudla esikhethekile, ngisho nakwezinye izitolo ezinkulu ezinkulu. Futhi ku-inthanethi uzothola kalula. Ngincoma ukuthi uhlale unezinongo eziyisisekelo ekhaya ezizokusiza ukuthi wakhe izitsha ezinhle, njenge-curry noma i-garam masala.

Futhi ngalezi nezinye izinongo nezinye izithako ezifana nobisi lukakhukhunathi, i-curry, njll., Kanye nendlela yayo ehlukile yokulungiselela (ngokwesibonelo, i-tandoori oven) ungathola izitsha ezingenakubalwa ezitsheni zaseNdiya ezimnandi ngempela ngokwesibonelo. masala, tandoori masala ...

Ukuhambisana kwenkanyezi kwalesi sidlo, ngokungangabazeki, irayisi elicebile le-basmati. Nayi iresiphi: kanjani ukupheka ohlangothini basmati irayisi.

Inkukhu masala

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Inkukhu elula yesitayela se-masala yenza isheshe futhi imnandi ngempela. Ukudla okuhlukile, okungajwayelekile futhi okulula kakhulu.

• U-Irene Arcas

• Igumbi lasekhishini: india
• Uhlobo lweresiphi: Imoto
• Amakholori: 250
• Izinkonzo: 4

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

Inkukhu ethosiwe

• Amathanga enkukhu angenamathambo, angenasikhumba
• 1 isipuni garam masala
• 1 ithisipuni i-paprika enoshukela (noma eshisayo)
• 1 ithisipuni turmeric
• I-1 / 2 isipuni sikasawoti
• pepper ukunambitha

Salsa

• 125 g iyogathi yamaGrikhi
• 2 wezipuni kalamula
• I-6 ajos
• Izingcezu ezi-3 zikajinja we-fesco
• 1 ithisipuni kasawoti
• 1 isipuni garam masala
• 1 ithisipuni le-paprika elimnandi
• 50 g kawoyela we-sunflower
• 1/2 anyanisi uthathe imichilo
• 400 g utamatisi oqoshiwe (okusemathinini noma okusha)
• 200 g wokhilimu (1 isitini)
• coriander entsha yokuhlobisa

Ukulungiselela

1. Uma singashiya inkukhu enongwe kusengaphambili (ngokwesibonelo ngosuku olwandulela olugcinwe efrijini) iphelele. Uma kungenjalo, sikwenza ngqo okwamanje.

   Faka inkukhu endishini nosawoti, upelepele, isipuni esingu-1 se-garam masala, i-turmeric ne-paprika. Sisusa futhi sigodle.

2. Engilazini sifaka u-50 g wamafutha, ugarlic kanye nojinja. Saqhekeza Imizuzwana engama-30, isivinini esingu-5-10. Sehlisa izinsalela saphinda sasebenza. Siyahlela Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni. 

3. Faka izinongo ezisele (isipuni esingu-1 se-garam masala, isipuni esingu-1 sikakhumuni nesipuni esingu-1 se-paprika) bese upheka 1 iminithi, izinga lokushisa 100º, isivinini sesipuni. 

4. Faka inkukhu enomunyu no-anyanisi nohlelo Imizuzu emihlanu, izinga lokushisa 10º, jikela kwesobunxele, ijubane lesipuni. 

   Ukuqinisekisa ukuthi ayibambeki ezinkalweni noma ukuthi inamathela ezansi, simisa umshini ngemuva kwemizuzu engu-3 bese siyaluza.

5. Faka utamatisi, usawoti omncane kanye ne-1/2 isipuni sikashukela nohlelo Imizuzu emihlanu, izinga lokushisa 15º, jikela kwesobunxele, ijubane lesipuni.

6. Sifaka ukhilimu nohlelo Imizuzu emihlanu, izinga lokushisa 5º, jikela kwesobunxele, ijubane lesipuni. 

7. Manje engeza iyogathi nohlelo Iminithi elingu-1, izinga lokushisa ngu-100º, jikela kwesobunxele, ijubane lesipuni.

8. Khonza uhambisane nelayisi, inkukhu, i-coriander entsha nolamula omncane. Ukuhlobisa sisebenzise imbewu yesesame emnyama.