Inkukhu kutamatisi isosi nopelepele onemibala emithathu

Iresiphi elula futhi esebenzisekayo lapho sishesha: amathanga enkukhu kutamatisi isosi nopelepele onemibala emithathu. Ngithanda ukusebenzisa ithanga ngoba liyingxenye yenkukhu emnandi kakhulu futhi enambitheka kakhulu, kepha-ke ungalisebenzisa ibele uma uthanda.

Kubalulekile ukuthi izingcezu zezinkukhu zinkulu uma uzifaka engilazini ngoba uma kungenjalo, uzibeka engcupheni yokuthi ziwe phakathi nokupheka.

Kuyisidlo esifanele ukuhambisana naso ilayisi elimhlophe, amazambane athosiwe noma aphekiwe. Futhi nokushiya okulungiselelwe kusengaphambili noma ngisho congelar.

Inkukhu kutamatisi isosi nopelepele onemibala emithathu

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Inkukhu elula futhi esheshayo kutamatisi isosi nopelepele, ilungele ukuhambisana nelayisi elimhlophe elimnandi esizolilungiselela ku-thermomix yethu ngaphansi kwemizuzu engama-20.

• U-Irene Arcas

• Uhlobo lweresiphi: Imoto
• Amakholori: 250
• Izinkonzo: 4-6

• Isikhathi Ukupheka: 22M
• Isikhathi esiphelele: 22M

Izithako

• Izinduku zezinkukhu ezingama-500 g zibe yizicucu ezinkulu, ezingenamathambo futhi ezingenasikhumba
• 30 g amafutha omnqumo
• Ama-200g chunks opelepele onensimbi enemibala
• 100 g anyanisi, uhlukane
• 200 g wetamatisi ochotshoziwe
• 50 g wewayini elimhlophe noma ubhiya
• 2 amathisipuni we-chorizo ​​pepper pulp (angafakwa esikhundleni sokunamathisela utamatisi noma utamatisi oqinile othosiwe)
• 1 ithisipuni kashukela onsundu (ungafaka ushukela omhlophe)
• Sal
• Impuphu kagalikhi
• Pepper
• I-paprika emnandi noma eshisayo

Ukulungiselela

1. Isizini izingcezu zezinkukhu bese ufaka i-garlic powder ne-paprika. Sishukumisa kahle.

2. Sifaka uwoyela, upelepele no-anyanisi engilazini. Saqhekeza Imizuzwana emi-4, isivinini 4.

3. Wehlisa izinsalela zesembozo nezindonga.

4. Sifaka inkukhu nohlelo Imizuzu emi-5, izinga lokushisa 120º, jikela kwesobunxele, ijubane lesipuni, ngaphandle kwebheaker.

5. Sifaka iwayini nohlelo Imizuzu emi-2, izinga lokushisa 100º, jikela kwesobunxele, ijubane lesipuni, ngaphandle kwebheaker.

6. Manje sifaka uginindela wepelepele i-chorizo, utamatisi ochotshoziwe noshukela nohlelo Imizuzu emihlanu, izinga lokushisa 15º, jikela kwesobunxele, ijubane lesipuni.

Amanothi

Kubalulekile ukuthi izingcezu zezinkukhu zibe nkulu ukuze zingawi ngesikhathi sokupheka.

Uma ufuna ukuthola ezinye izindlela zokupheka ze inkukhu eneThermomixEsixhumanisweni esisanda kukushiya uzothola izibonelo eziyi-9 ozozithanda.