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Inyama cannelloni nge-piquillo sauce

PastaImizuzu ye-60Abantu abangu-8400 amakhalori
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Por U-Irene Arcas

I-Pate cannelloni

Kumnandi i-cannelloni efakwe inyama nge-pate encane ne-tomato sauce enomnandi ngokuthinta upelepele we-piquillo!! Ungacela okunye? Kuwukudla okuphelele ngempelasonto lapho kukhona abaningi bethu okufanele badle. Futhi-ke, ukuthatha lokho okusele ku-tupper noma ukukumisa 🙂

Ngisebenzise i- ingulube isibindi pate evamile, uhlobo lwe-Apis, ngokwesibonelo, kepha ungasebenzisa leyo onayo ekhaya noma oyithanda kakhulu.

Bengifuna nokukutshela ukuthi ungasebenzisa okujwayelekile amapuleti e-cannelloni ukuthi kufanele ubilise noma i- iphekwe i-cannelloni pasta ukuthi awudingi ukubilisa, vele ugcwalise bese ubeka kuthileyi bese kuba yilokho. Vele, uma usebenzisa le nketho yesibili, khumbula ukuthi i-cannelloni izopheka ngesikhathi sokupheka kuhhavini futhi izomunca uketshezi oluningi, ngakho-ke isosi sikatamatisi kanye nama-piquillos, kanye ne-bechamel kuzoba uketshezi kakhulu nenani ukuthi, okokuqala nje Kungabonakala ngokweqile kuwe. Kepha kumele sikwenze ngale ndlela ngoba uma kungenjalo, ngemuva kokupheka kuhhavini imizuzu engama-30, kuzobe kome kakhulu.

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Inyama cannelloni nge-piquillo sauce

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I-cannelloni emnandi efakwe inyama nge-pate encane kanye ne-sauce esiphundu setamatisi enokuthinta upelepele we-piquillo.

Inyama cannelloni nge-piquillo sauce
  • U-Irene Arcas
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 400
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

cannelloni

  • Iphakheji eli-1 le-cannelloni eselivele liphekiwe futhi lakhiwe
  • 1/2 amalikhi
  • 1 zanahoria
  • 50 g amafutha omnqumo
  • I-600 g yenyama egayiwe exubekile
  • 100 g wetamatisi ochotshoziwe
  • 1 ithini elincane lepate
  • usawoti ukunambitha
  • pepper ukunambitha
  • Ushizi ogayiwe we-gratin

I-Bechamel

  • 70 g kafulawa
  • 50 g bhotela
  • 20g uwoyela
  • 900g ubisi
  • nutmeg ukunambitha
  • sal
  • pepper

I-Piquillo sauce

  • 200 g utamatisi isosi
  • I-200 g yamanzi
  • 50 g wepelepele we-piquillo

Ukulungiselela

  1. cannelloni

    Engilazini yeThermomix, engeza ilike, isanqante, uxebule bese usika izicucu. Siphula phakathi Imizuzwana eyi-5, ngejubane 6. Wehlisa izinsalela ezisezindongeni nasesembozweni sengilazi, sibheke ezincwadini. Uma siyifuna ibe muncu ngokwengeziwe, sihlela imizuzwana embalwa ngejubane elifanayo.

  2. Sifaka uwoyela nohlelo Imizuzu engu-10, izinga lokushisa 120º nejubane 1.

  3. Faka inyama egayiwe bese uyixuba ne-spatula. Siyahlela Imizuzu engu-15, izinga lokushisa 120º nejubane lesipuni, jikela kwesobunxele.

  4. Isizini ngosawoti nopelepele bese ufaka utamatisi. Siyahlela Imizuzu engu-10, izinga lokushisa 120º nejubane lesipuni, jikela kwesobunxele.

  5. Faka i-pate (foie gras) bese uyixube Imizuzwana eyi-15, ngejubane 2, jikela kwesokunxele. Le nhlanganisela siyigcina esitsheni, kuyilapho iphola.

  6. I-Piquillo sauce

    Ngaphandle kokugeza ingilazi, sifaka zonke izithako engilazini bese siyichoboza Imizuzwana emi-30, isivinini 6. Siyahoxa bese siyabeka.

  7. I-Bechamel

    Ngaphandle kokugeza ingilazi, sifaka uwoyela nebhotela engilazini. Siyahlela 1 iminithi, izinga lokushisa 100º nesivinini 2.

  8. Faka ufulawa, uwuthele uzungeze ama-blade nohlelo Imizuzu engu-2, izinga lokushisa 100º nejubane 4.

  9. Sifaka ubisi, usawoti omncane, upelepele kanye nengcosana ye-nutmeg. Siyaxuba ngesikhathi Imizuzwana eyi-5, ngejubane 7 futhi sihlela Imizuzu engu-8, izinga lokushisa 100º nejubane 4. Sigcina ngaphakathi kwengilazi.

  10. Umhlangano

    Sishisa kuhhavini iye ku-200º. Ku-tray yokubhaka sifaka ungqimba we-piquillo sauce. Ngemuva kwalokho sigcwalisa i-cannelloni ngenyama bese siyibeka kusoso we-piquillo.

  11. Mboza ngososo we-bechamel bese ufafaza ushizi ogayiwe ngaphezulu.

  12. Siyabhaka Imizuzu engama-30 ngo-180º.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kusuka onyakeni owodwa kuye eminyakeni emithathu

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.