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I-Pasta alla puttanesca ngokuthinta i-bell pepper

PastaImizuzu ye-20Abantu abangu-4450 amakhalori
1/52/53/54/55/5 (34 amavoti)
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Por U-Irene Arcas

Ama-noodle ane-tomato sauce, ama-anchovies neminqumo emnyama

Namuhla sihamba nokudla okudala kwase-Italy, kepha ngokuthinta kwethu uqobo: i-alla puttanesca noodle ngokuthinta upelepele wensimbi. I-Pasta alla putannesca iresiphi ejwayelekile evela enkabeni ye-Italy futhi ilula kakhulu ukuyilungisa. Empeleni ilungiselelwe ngezithako eziyisisekelo (uwoyela womnqumo, utamatisi, ama-anchovies, iminqumo, ama-capers namakhambi anamakha) ngakho-ke ukhiye kuzoba ukuthi lezi zithako zisezingeni eliphakeme kakhulu.

Ngithanda kakhulu ukusebenzisa utamatisi oqoshiwe okheniwe okwezotamatisi ngoba kunika amasoso umzimba omningi. Kepha uma ungenayo, ungasebenzisa utamatisi ochotshoziwe futhi.

Futhi njengamakhambi anamakha we-pasta, ngiyakuthanda ukusebenzisa i-basil entsha ne-oregano. Ziyiphunga elimnandi kakhulu futhi zengeza ukuthinta ezitsheni ezikusa ngqo e-Italy.

Ama-noodle ane-tomato sauce, ama-anchovies neminqumo emnyama

I-Pasta alla puttanesca ngokuthinta i-bell pepper

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I-Tagliatelle alla puttanesca ngokuthinta upelepele wensimbi, isidlo esizokuyisa enhliziyweni ye-Italy.

I-Pasta alla puttanesca ngokuthinta i-bell pepper
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 450
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-350 g yama-noodle (noma enye i-pasta ende)
  • 10 amaqabunga ama-basil amasha
  • I-2 clove kagalikhi
  • I-150 g yeminqumo emnyama ehlanganisiwe (sigcina izingcezu ezimbalwa zeminqumo ukuhlobisa)
  • 30 g wama-anchovies emafutheni akhanywa kancane
  • 30 g amafutha omnqumo
  • 500 g utamatisi oqoshiwe okheniwe
  • 20 g capers, akhanywa
  • 50 g pepper ekheniwe ekheniwe
  • ingcosana kasawoti
  • 1/2 isipuni ushukela
  • ingcosana kapelepele omnyama
  • i-cayenne eyomile (uma uthanda)
  • IParmesan

Ukulungiselela

  1. Faka ugarlic, iminqumo, ama-anchovies, upelepele wensimbi, i-cayenne (ongakukhetha) namafutha engilazini. Siyasika Imizuzwana emi-5, isivinini 5. Siyahlela Imizuzu eyi-3, izinga lokushisa 120º, isivinini 1.

  2. Faka utamatisi, amaqabunga e-basil aqoshwe ngesandla, ama-capers, ushukela nosawoti. Siyahlela Imizuzu emi-15, izinga lokushisa 120 turn, jikela kwesobunxele, ijubane 1.

  3. Okwamanje, pheka ama-noodle emanzini amaningi abilayo nge-1 ithisipuni kasawoti inqobo nje uma iphakethe likhombisa.

    Ngqo ebhodweni (sigcina amanzi ekuphekeni i-pasta), ngamathethi sithatha ama-noodle siwafake ngaphakathi kwengilazi.

    Siyahlela Imizuzu emi-3, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele. Ngenkathi sifaka izipuni ezi-3 zamanzi okupheka unkamisa.

  4. Sisebenza ngamacwecwe ngamanye noma ngoqwembe bese sigcoba ushizi weParmesan ngaphezulu. Ingcosana kapelepele futhi ujabulele!


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.