Uphayinaphu curd

Kubathandi be ujamu nokugcinwa okuzenzela Bazothanda isifiso sami sakamuva. Uphayinaphu osikiwe, okungukuthi, omuhle ukhilimu osakazekayor bushelelezi, busilika futhi nakho konke ukunambitheka kophayinaphu.

Uma uyithandile ulamula kalamula kufanele uzame lolu phayinaphu. Ukunambitheka kwalo kubukhali kakhulu futhi akunawo amawolintshi. Ngakho-ke kuhamba kahle kakhulu ngakho konke. Kungakho ngithi kungukuthanda kwami ​​kokugcina ngoba ngingawuthola ngethosi yokudla kwasekuseni, neyogathi yemvelo yedizethi noma gcwalisa amakhekhe noma amakhukhi ukuthola isidlo ... ukuwa kwangempela!

Njengoba igcina kahle esiqandisini, angidingi ukuyipaka ngomshini. Noma kufanele ngizame, ngiyafisa ukwazi ukubona ukuthi la malungiselelo aziphatha kanjani ngeqanda.

Ngaphandle kokungabaza, le recipe yophayinaphu curd isivele iyingxenye yokukhethwa kwe- izipho ezinhle kakhulu. Ingalungiswa futhi ngomzuzwana futhi iyoba yinhle kakhulu embizeni, ilebula layo nangomnsalo omuhle.

Uphayinaphu curd

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Ukusabalala okumnandi kukaphayinaphu.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: jams
• Amakholori: 266 ngamunye 100g
• Izinkonzo: 450 g

• Isikhathi Ukupheka: 11M
• Isikhathi esiphelele: 11M

Izithako

• 250 g uphayinaphu, uxebule wahlanza
• 90 g kashukela
• 3 izikhupha
• 15 g isitashi sikakolweni
• 50 g ibhotela engenasawoti
• 1 ingcosana kasawoti

Ukulungiselela

1. Sifaka uphayinaphu sibe yizicucu engilazini. Siyichoboza ngokuhlela Imizuzwana emi-15, isivinini 9. Sinciphisa i-puree ngasemaceleni futhi siqiniseke ukuthi ihamba kahle kakhulu.

2. Faka ushukela, izikhupha, ummbila kanye nengcosana kasawoti. Siyaxuba ngesikhathi Imizuzwana emi-5, isivinini 3. Ngokulandelayo sihlela Imizuzu emi-8, 100º, isivinini 2.

3. Ngemuva kokuthi isikhathi sidlulile, sifaka ibhotela lisikiwe libe izingcezu bese siqhubeka nokupheka, ukuhlela 2 imizuzu. 100º, isivinini 2.

4. Ukuqedela, sithela okuqukethwe kwengilazi ezitsheni, sikuyeke kuphole futhi, lapho kufinyelela izinga lokushisa ekamelweni, vala ngesembozo bese ugcina efrijini.

Imininingwane engaphezulu -  ulamula kalamula

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