Akukho okufana nokudla okulungiselelwe kuhhavini ukufudumeza ikhaya. Futhi ngaleli qhwa elibandayo, a irayisi ebhakiwe, ephelele kakhulu, eyenziwe ngenkukhu kanye nama-artichokes.
Ngiyayithanda imifino yasekwindla futhi, ngaphezu kwakho konke, imifino yasebusika ngoba ngaphakathi kobuhlungu bayo inezinambitheka ezibucayi. Iklabishi, i-broccoli, ukholifulawa, ithanga noma ama-artichokes agcina wonke amafayela we- izakhamzimba ukubhekana nemisebenzi yokuphila kwansuku zonke.
Into ehlekisa ngempela mayelana i-artichoke kunjalo Yimbali. Uma siyivumela ukuba iqhume, ibizovuleka, inikeze isifanekiso esihle kakhulu esiluhlaza nesibubende. Uma sekuvuliwe, awusakwazi ukudla ngoba kuba nzima kakhulu. Kungakho emakethe kufanele uthenge lezo ezivaliwe kahle.
Ama-Artichokes aqukethe ama-sterols, okuyinto enekhono lokukhawulela ukumuncwa kwe-cholesterol emathunjini. Ngakho-ke uma sinokuphakama okuncane kuzodingeka sizihlanganise nama-artichokes manje asebenza kahle kakhulu.
Irayisi elibhakwe nenkukhu nama-artichokes
Irayisi elibhakwe nenkukhu nama-artichokes iresiphi ephelele ephelele ehlanganisa okusanhlamvu okuhle kakhulu neprotheyini yenyama kanye nezinzuzo ze-artichoke.
Ukulingana ne-TM21
Imininingwane engaphezulu - Ukholifulawa nesobho lamathanga
Kubukeka kukuhle ... kodwa kungokwabantu abathathu kuphela? Kwenzekani uma ngiphinda kabili izithako ... siwumndeni omkhulu. Ngezinye izindlela zokupheka ngiyicacisile kepha ngelayisi inginika okuthile okusala ku-mazacote ...
Sawubona Sonia:
Ngemali ephindwe kabili engingayilandela ngalezi zikhathi:
Namathisela u-anyanisi, imizuzu eyi-10, 100º, isivinini 1.
Ngenkukhu: imizuzu engu-13, 100º, isivinini 1, jikela kwesobunxele.
Ama-artichokes, utamatisi kanye ne-paprika: imizuzu engu-8, 100º, isivinini 1, jikela kwesobunxele.
Sula irayisi: imizuzu emithathu, 3º, isivinini 100, jikela kwesobunxele.
Yifake ku-casserole enkulu (kufanele ifudumale kakhulu, ngakho-ke yishiye kuhhavini ngenkathi iqala ukushisa). Sabalalisa ama-artichokes nenkukhu, uthele ngokucophelela umhluzi oshisayo ukuze unganqamuki ukupheka kwelayisi. Beka ikhanda likagalikhi nochickpeas nakuhhavini. Ngicabanga ukuthi ngasikhathi sinye uzobe usulungile irayisi kepha qaphela ngoba akuwona wonke amahhavini ayafana futhi nama-casseroles awafani.
Uzositshela!
Ungayishintsha inkukhu nge-tuna? futhi ngasiphi isikhathi? ukuthi ngingumuntu odla imifino kuphela.
Ngibona kakhulu. Ngiyazithanda izindlela zakho zokupheka futhi ngincoma ikhasi lakho kuwo wonke umuntu
Sawubona Elena:
Awungitsheli ukuthi i-tuna ofuna ukuyifaka yintsha noma isemathinini.
Kunoma ikuphi, ngikutshele ukuthi ngizame ngenkukhu kuphela ngakho-ke angazi umphumela wokugcina nge-tuna. Ngingakwenza nge-tuna entsha. Ngangiyisika ibe ama-cubes anosayizi ofanayo bese ngishiya iphuzu 2. Okungukuthi, ngangizifaka engilazini kanye nama-artichokes. Khumbula ukuthi uma i-tuna iphekwe kakhulu izoma. Okunye konke kuyafana.
Ngiyethemba kukulingana kahle !!
Ukubingelela
Ngibonga kakhulu. Ngizokutshela ukuthi kubukeka kanjani.
ngiyabonga ngokubeka izindlela eziningi kangaka zabangewona abadla inyama.