Irayisi elimnandi nge-horchata

Uyayithanda i- irayisi pudding? Siyayithanda futhi nasekhaya, encane iyidla ngokumangalisayo. Ngakho-ke sisebenzisa ukushisa okuzayo futhi kulezi zinsuku saba nengilazi epholile ye-horchata ... kwenzeka kithi ukuzama ukwenza irayisi pudding ... kodwa nge-horchata! Futhi kuyamangalisa ngempela, kufanele uzame! 

Ukunambitheka kuyashelela, ukuthungwa kunokhilimu futhi kunokuthinta okuncane okumnandi kwe-horchata. Ake sibone ukuthi uyayithanda yini! Futhi uyi-dessert ebonga kakhulu, ngoba uyilungisa ngayizolo futhi ilungile uma uyidinga. Ihlala iyisimanga esiqandisini cishe izinsuku ezi-4 ngaphandle kwenkinga.

Futhi uma uthanda i-rice pudding, awukwazi ukuphuthelwa yilezi zinguqulo ezimnandi: i-orange rice pudding, irayisi uphudingi noshokoledi o irayisi uphudingi namagilebhisi omisiwe.

Irayisi elimnandi nge-horchata

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Ukuchazwa kabusha kwepudding yelayisi yakudala, kepha kulokhu kulungiselelwe nge-horchata. Ukhilimu, bushelelezi, buthambile futhi buhle. I-dessert ephelele yokumangala.

• U-Irene Arcas

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 350
• Izinkonzo: 6

• Isikhathi Ukupheka: 1H
• Isikhathi esiphelele: 1H

Izithako

• 180 g welayisi
• 1,5 amalitha umabhebhana
• 100 g kashukela
• 60 g bhotela
• 1 induku yesinamoni
• Ucezu lwe-orange (noma ulamula) ikhasi
• Isinamoni powder

Ukulungiselela

1. Sibeka uvemvane ezindlebeni bese sengeza irayisi, i-horchata, induku yesinamoni kanye nekhasi le-orange. Siyahlela Imizuzu engu-45, izinga lokushisa 90º nejubane 1.

2. Lapho sesiqedile, sifaka ushukela nebhotela. Siyahlela Imizuzu engu-7, izinga lokushisa 90º nejubane 1.

3. Ngokucophelela sisusa uvemvane, induku yesinamoni kanye nocezu lwekhasi eliwolintshi.

4. Sikhonza ezitsheni futhi uma itshisa kancane siyifaka efrijini. Sikhonza ngokufafaza isinamoni powder ngaphezulu.