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Ilayisi isaladi ne-tomato yemvelo, i-lime kanye ne-mint

AmasaladiImizuzu ye-17Abantu abangu-4290 amakhalori
1/52/53/54/55/5 (30 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Amanye amaholide wethu aphelile… yeka ukudabuka kwethu! Ngakho-ke sekuyisikhathi sokubuyela emsebenzini, kumashejuli, kuzinkambiso futhi… ukupheka !! Ngakho-ke ukuqala isigaba esisha ngonyawo lwesokudla, bengifuna ukuhlanganyela nawe le recipe ekhethekile. Ngikweleta umfundi UMaria Faisán B., mngani nomlandeli, engimbonga ngokungikhuthaza ukuthi ngenze le nguqulo enhle yeresiphi yakho yelayisi elimhlophe ne-tomato sauce yemvelo.

Kuyisaladi entsha, enokuthungwa okumnandi futhi okumnandi kakhulu futhi kugcwele ukunambitheka. I- inhlanganisela yetamatisi, i-lime neminti Kuyamangalisa kimi. Sisebenzise irayisi elide Ngoba kufanelekile kakhulu ukwenza amasaladi, kepha i-basmati noma i-jasmine rice izosebenza kahle (qaphela izikhathi zokupheka zakamuva ngoba zimfushane).

Kuyathakazelisa ngale recipe ukuthi ingalungiswa kusengaphambili ngoba usoso uyenza ihlale izinsuku ezinamanzi kamuva. Ngakho-ke uma ufuna ukonga isikhathi ekhishini noma udinga ukuthatha nge-tupper ukuyosebenza noma ebhishi, kuyindlela enhle.

Kulungile-ke ... ake sisebenze futhi ngiyethemba uzokuthokozela njengami?

Ilayisi isaladi ne-tomato yemvelo, i-lime kanye ne-mint

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Isaladi ende enamanzi amnandi enomsizi oqabulayo wetamatisi, umcako kanye neminti. Iphelele njengokuqala noma ukuhambisana nezinsuku ezishisayo.

  • U-Irene Arcas
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 290
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g irayisi ende
  • 1000 g wamanzi ngengcosana kasawoti
  • 2 utamatisi omncane ngaphandle kwesikhumba noma isiqu
  • Ama-sprigs ama-4 e-chives oqoshiwe (gcina kancane ukuhlobisa)
  • inkomishi yaminti noma yemikhonto
  • 35 g chives noma anyanisi obomvu
  • I-lime engu-1 (ngakolunye uhlangothi ijusi futhi ngakolunye uhlangothi i-zest)
  • 35 g wamafutha omnqumo e-virgin angeziwe
  • Ama-oliva amnyama asikiwe ayi-16
  • usawoti ukunambitha

Ukulungiselela

  1. Engilazini sibeka amanzi, sibeke ibhekhi nokushisa Imizuzu engu-8, izinga lokushisa le-varoma, isivinini sesipuni.

  2. Sifaka irayisi ngebhodlela nohlelo Imizuzu engama-17, izinga lokushisa le-varoma, isivinini 4. Sizovusa ngosizo lwe-spatula amahlandla ama-3 phakathi naleyo mizuzu engu-17.

  3. Sikhipha ilayisi ngosizo lwe-spatula nebhasikidi bese siyipholisa ngaphansi kompompi wamanzi abandayo. Siyayiyeka idonse kahle.

  4. Amanzi siwasusa engilazini futhi, ngaphandle kokuwageza, engeza ama-chives aqoshiwe, i-mint no-anyanisi. Siyahlela Imizuzwana emi-3, isivinini 5.

  5. Manje engeza lonke utamatisi ohlutshiwe futhi ongenasiqu, uwoyela nejusi likalamula nohlelo Imizuzwana emi-4, isivinini 4.

  6. Beka irayisi elikhishwe endishini, phezulu ne-olive ne-tomato sauce, i-mint ne-lime. Sishukumisa kahle kakhulu.

  7. Singayisebenzisa ngamaqabunga e-ulethisi wengane. Gcoba nge-chives ye-lime ne-chives eqoshiwe.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ukudla okunempilo, Amasaladi nemifino, Ngaphansi kwehora elingu-1/2, Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.