Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Risotto ene-asparagus yasendle, i-boletus confit kanye ne-ham crunchy

IlayisiImizuzu ye-70Abantu abangu-6450 amakhalori
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Por U-Irene Arcas

I-Rissotto ene-asparagus yasendle, i-boletus ye-confit kanye ne-ham ekhuni

Injabulo ye- i-risotto ene-asparagus yasendle, i-boletus confit kanye ne-ham crunchy sakuthanda! Futhi ulibonile igama? Kuzwakala kukuhle, ngakho-ke ngincoma lesi sidlo uma unezivakashi. Uzobamangaza, uzobona. Uma uthanda i-risotto, njengaleyo engaphakathi foie namakhowe noma lokho kwe ushizi ezine, kufanele wenze le recipe.

Mhlawumbe kusukela egameni kubonakala njengesidlo esikhulu kakhulu, kepha akufani nalokho. Kuthatha isikhashana ukwenza ukuvuma amakhowe, kepha kungumsebenzi omkhulu we-thermomix, kunokwethu. Njengenjwayelo, simvumela ukuthi asisebenzele futhi sizinikele ekulungiseleleni izinyathelo ezilandelayo noma yini enye okufanele siyenze.

Konke okunye, kuyindlela yokupheka ngokulinganiselayo ngikhuluma ngokudla okunomsoco futhi ngicabanga ukuthi wonke umuntu angakuthanda, kufaka phakathi okuningi Izingane. Izithako nazo zilula ukuzithola futhi azibizi. Okwe-boletus ngincoma ukuthi usebenzise amalungiselelo afriziwe noma lawo afika engenamanzi ezimbizeni. Azibizi futhi zithandwa kakhulu.

Uzoba nama-boletus namafutha asele ekubeni uwavume. Gcina yonke into embizeni, umboze uwoyela bese uyigcina efrijini isonto elilodwa. Ungayisebenzisa ukwenza i-pasta. Kumnandi!

Ngithole iresiphi encwadini ethi "101 rices in the world" nguThermomix.

I-Risotto ene-asparagus yasendle, i-boletus confit kanye ne-ham crunchy

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Irayisi elihle, elinokuthungwa okungafani ngenxa ye-boletus kanye ne-ham ekhwabanisayo. Ilungele isikhathi lapho sinezivakashi. Kulula futhi akubizi.

I-Risotto ene-asparagus yasendle, i-boletus confit kanye ne-ham crunchy
  • U-Irene Arcas
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 450
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukuhlobisa:

  • I-100 gr ye-Serrano ham

I-boletus evumelekile:

  • I-1 sprig ye-rosemary entsha
  • I-1 bay leaf
  • 1 ihlumela le-thyme entsha
  • 1 isigaxa sikagalikhi
  • 1/2 upelepele
  • 1 ithisipuni kasawoti
  • 250 gr we-boletus (ngisebenzise iqhwa)
  • I-250 gr yamafutha omnqumo e-virgin angeziwe

Ilayisi:

  • 100 gr ka-anyanisi
  • 1 isigaxa sikagalikhi
  • 50 gr kawoyela wokuthola i-boletus
  • I-350 gr yelayisi elifushane lokusanhlamvu
  • 5 isilimo esinengono emnandi edliwayo yasendle sinqunywa sibe yizigaxa
  • 50 gr wewayini elimhlophe
  • I-800 gr yenkukhu ebilayo noma umhluzi wenyama
  • imicu embalwa yesafron
  • sal
  • I-150 gr ye-boletus ekhonjiwe
  • Izipuni ezimbili ze-Parmesan noma iManchego ushizi

Ukulungiselela

  1. Sifaka izingcezu ze-ham ku-microwave phakathi kwamashidi amabili ephepha lokumunca umzuzu owodwa nohhafu. Makubande phansi. (Singazifaka futhi kuhhavini phakathi kwephepha lokubhaka bese sipheka imizuzu eyi-1 ngo-10º, kepha siqiniseke ukuthi azishisi).

  2. Sibeka zonke izithako ze-boletus ye-confit engilazini nakuhlelo Imizuzu engama-30, 90º, isivinini sesipuni, ithuba elingakwesokunxele. Sikufaka embizeni engangeni moya, siyivumele ipholile bese siyigcina efrijini ukuyigcina.

  3. Sifaka u-anyanisi nogalikhi engilazini. Saqhekeza Imizuzwana eyi-2, isivinini esingu-5. Nge-spatula, sehlisa imifino kusuka kusivalo nangaphakathi kwengilazi kuya kuma-blade.

  4. Faka uwoyela bese uyosa Imizuzu engu-5, izinga lokushisa le-varoma, isivinini sesipuni.

  5. Faka irayisi ne-asparagus bese ususa Imizuzu engu-3, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  6. Sifaka iwayini nohlelo Iminithi elingu-1, izinga lokushisa le-varoma, ngokuphikisana newashi, isivinini sesipuni ngaphandle kokubeka i-beaker, ngakho-ke sizokwenza lula ukuhwamuka.

  7. Faka umhluzi, isafron kanye nosawoti. Siyahlela Imizuzu engu-13, izinga lokushisa ngo-100º, ukujika kwesokunxele, isivinini sesipuni futhi phakathi nokupheka sifaka i-boletus ekhishwe yimbiza (asikho isidingo somshini noma ukuvula isivalo).

  8. Sithela okuqukethwe emthonjeni bese sifafaza ushizi ogayiwe ngaphezulu (ngokuzithandela). Khonza futhi uhlobise nge-ham enoshukela esike yaba yimichilo.

Ukulingana ne-TM21

Ithebula lokulingana TM31 / TM21

Imininingwane engaphezulu - risotto de foie namakhowe, Risotto ushizi ezine


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   nani kusho
    kwenza iminyaka 11

      Kuyathandeka kakhulu! Ngifuna ukukwenza, kepha ngiyakucela, kuzithako ze-boletus ye-confit ubeka kabili i-sprig ye-rosemary entsha ... Ingabe kukhona okungahambi kahle? Ngiyabonga !!

    Phendula nani nani
    1.    U-Irene Arcas kusho
      kwenza iminyaka 11

      Ngixolele Nani, igatsha elilodwa laliyi-thyme, kodwa-ke konke kungakhethwa. Ngiyabonga kakhulu ngokusilandela nangokwenza izindlela zethu zokupheka. Ukuqabula!

      Phendula u-Irene Arcas
  2.   mj amandla kusho
    kwenza iminyaka 11

    Ibukeka kahle futhi kufanele ibe mnandi, kepha nge-ham, ingumuntu odla imifino kuphela, akunjalo?

    Phendula uMj Arevalo