Ilayisi enophizi neham

Lungiselela irayisi Nge-Thermomix kuhlale kuyintokozo ngoba isisiza kakhulu ekhishini. Ngakho-ke akubizi lutho ukuzama inhlanganisela entsha, njengalena yanamuhla, lapho silungiselele khona irayisi ngophizi kanye neham.

Ngenxa yamaphizi afriziwe, le recipe ayikhetheli entwasahlobo kuphela futhi singayenza ngesikhathi unyaka wonke. Ukuphela kwento okufanele siyikhumbule ukuthi leli layisi kufanele lidliwe lisanda kwenziwa. Kufana ne- ama-risotto ukuthi abakwazi ukulinda noma ngubani, ngoba njengoba imizuzu ihamba, balahlekelwa ubumnandi babo.

Okwenza inamathele futhi kugcine kube yinhlama ehlanganisiwe yiyona isitashi. Uma sifuna ukuqeda ingxenye yale nto, kwanele ukugeza ilayisi ngaphambi kokuyipheka. Enye indlela yokuthi lesi sidlo sikhululeke kakhulu ukupheka irayisi kusengaphambili njengelayisi elimhlophe, kepha-ke le recipe ngeke isinikeze usizo ngoba kuzofanele siyipheke ngendlela ehlukile futhi nezikhathi nazo zizohluka.

Kungakho ngikukhuthaza ukuthi ulungise le recipe yelayisi ngophizi kanye ne-ham ngoba kulula kakhulu ukuyenza futhi ilusizo kunoma yiluphi usuku kusukela ngo ngaphansi kwemizuzu engu-30 Sizoyithola etafuleni.

Ilayisi enophizi neham

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Ungalungisa le recipe yelayisi unyaka wonke. Kubuye kube lula futhi kuyashesha ukukwenza.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: irayisi
• Amakholori: 390
• Izinkonzo: 2

• Isikhathi Ukupheka: 26M
• Isikhathi esiphelele: 26M

Izithako

• 150 g welayisi
• 75 g uphizi olufriziwe
• 1 isigaxa sikagalikhi
• Utamatisi 1 eliphakathi
• 50 g weham oqoshiwe
• 375 g umhluzi oshisayo wemifino
• 20 g amafutha omnqumo
• Usawoti kanye neparsley oqoshiwe

Ukulungiselela

1. Amafutha sifaka engilazini, siwashisa ngokuhlela 2 imizuzu, 100º, isivinini 1. Faka ama-ham cubes kanye nefry for Imizuzu engama-3, izinga lokushisa le-varoma, isivinini 1.

2. Khonamanjalo, sithatha ithuba lokuxebula nokususa ugarlikhi bese sigeza futhi sigaye utamatisi.

3. Ngemuva kwesikhathi sifaka kokubili utamatisi negalikhi egayiwe. Sifaka phakathi nesikhathi 4 imizuzu, 100º, ijubane lesipuni.

4. Faka irayisi bese ulishuthela lona Imizuzu emi-2, 100º, isivinini 1. Faka uphizi nomhluzi oshisayo. Silungisa usawoti sicabangela ukuthi i-ham nayo izoyinika ukunambitheka. Siyahlela Imizuzu eyi-15, 100º, ijubane lesipuni, ithuba langakwesokunxele.

5. Ekupheleni kwesikhathi, sikhonza ngokushesha futhi sikuletha nge-parsley eqoshiwe ngaphezulu.

Imininingwane engaphezulu - Amakhowe Risotto

Shintsha le recipe kumodeli yakho yeThermomix