Umango Sorbet

Ngenze lo mango sorbet kule mpelasonto ukuze ngihambisane nekhekhe likashokoledi. Sisebenzise iqiniso lokuthi nganginezivakashi zekhofi, kwafika kimi ukuthi ngokushisa okuqala ukwenza okuthile okufanelekile kupholile ukuphelezela ikhekhe.

Ngizamile iresiphi ekilasini elimenyelwe izithunywa ze I-Thermomix® futhi umehluko kashokoledi nalesi sithelo ubukeke ulungile.

Iqiniso lelo kwaba yimpumelelo, ngisho nakumngani kwakungokokuqala uphuze umango futhi babethanda i-sorbet.

Umango Sorbet

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Le sorbet iqhathanisa ngokuphelele namaswidi eshokoledi.

• USilvia Benito

• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 2-3

• Isikhathi Ukupheka: 3M
• Isikhathi esiphelele: 3M

Izithako

• Imango elifriziwe
• Ilamula (elihlutshiwe, ngaphandle kwembewu nangaphandle kwengxenye emhlophe)
• Inkomishi kashukela
• Cishe ama-ice cubes ayi-8

Ukulungiselela

1. Konke kufakwa engilazini bese kuhlelwa isivinini esiqhubekayo kusuka ku-5-10 ngeminithi elingu-1.

2. Sisusa i-beaker bese siyaluza nge-spatula, senza ukusebenza okufanayo futhi. 5-10 isivinini okuqhubekayo kuze kube ukhilimu.

3. Sikufaka ezingilazini noma ezibukweni futhi sikulungele ukuphuza.

Imininingwane engaphezulu - Imango marmalade

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