(11 amavoti)
Iyalayisha ...
La I-Nut cream iyi-dessert ejwayelekile yezwe laseBasque ukuthi ungathatha ilanga ngezingilazi ezincane noma njenge-sauce ukuphelezela u-ayisikhilimu noma okunye Ibhisikidi.
Ngiyi ngithanda amantongomane futhi of zonke izitsha Zinazo njengezithako, ngakho-ke lapho umngani engincoma kimi, angizange nginqikaze umzuzwana ukukwenza.
Kungithakile! Ngakufaka ezingilazini zokudutshulwa ngakufaka esiqandisini. Iqiniso ukuthi fresh ibihle kakhulu futhi ilungele noma yimuphi umcimbi.
Ukhilimu wamantongomane
Iresiphi ejwayelekile ye-Basque gastronomy.
Imininingwane engaphezulu - Ikhekhe le-walnut ne-apula / Amakhukhi we-Nut ne-Chocolate
Shintsha le recipe kumodeli yakho yeThermomix
Sawubona, kubukeka kukuhle, ngokwami ngithanda ama-alimondi kangcono, ungashintsha ama-walnuts ngama-alimondi?
Manuela, angikaze ngizame ama-alimondi, kepha i-animaté nayo ingavela ibe mnandi, yize ngingawagcoba kuqala, njengoba eluhlaza kungababa kakhulu ...
Ngingathanda ukwazi ukuthi izikhathi ziyashintsha ku-thermomix ukwenza okuphindwe kabili. Ngiyabonga
Ngikwenzile okokuqala futhi ukuthungwa kuhle, kepha ngikuthola kumunyu.
Kungabuye futhi kuncike kwikhwalithi yamantongomane, uyazi ukuthi kwesinye isikhathi amanye awafaneleki njengamanye, futhi uma kungenjalo, zama ukufaka ushukela omncane ...
KAKUHLE KAKHULU KANYE NOKUSHESHA KAKHULU… KUNJALO !!!
Sanibonani mantombazane, umbuzo owodwa: ubukeka kanjani, bumanzi noma bukhilimu? Ngiqonde ukuthi, ngingayenza njenge-dessert, noma kungadingeka ngengeze isitashi sommbila ukuze ibukeke njenge-custard?
Okunye, ngikuthumele umbuzo kuFacebook kodwa awungiphendulanga, sniff !!! 🙁
Sawubona Carmen, ngiyaxolisa ngokuthi angikuphendulanga kufacebook, kodwa asikakuboni.Bengihlaziya la mazwana izinsuku ngibone umbuzo nge-chocolate fondant, ngabe nguwe? Sengiphendulile, kepha uma lowo kungewona umbuzo wakho, ngitshele ukuthi uwubeke kuphi ukuze uphendule. Ngiyaxolisa impela.
Ukuthungwa kokhilimu akukukhulu, kunguketshezi oluncane kepha ukunambitheka kwami, kuphelele njenge-dessert. Ngingazama ngaphandle kokungeza i-cornstarch, ukubona ukuthi ucabangani. Ngikufisela okuhle.
olaaa ilunge kakhulu ibhulogi yakho ngiyayithanda !! Manje, umbuzo nginesikhathi esingakanani okufanele ngilinde ukuthi izinga lokushisa lehle ??. Sanibonani.
Kufanele uvumele izinga lokushisa lehle imizuzu eyi-10-15. Kusuka ku-100º kufanele yehlele ku-70-80º. Ngikufisela okuhle.
Kuhle,
Ngempela, le dessert ijwayelekile ezweni laseBasque -Intxaursaltsa: Isoso le-Walnut- futhi livame ukudliwa ngoKhisimusi ... kanye ne-compote yezithelo (ipheya lasebusika, amakhiwane omisiwe, amabhilikosi omisiwe, umlimi othungwayo) In iresiphi eyenziwe ikhaya Kufakwa ufulawa omncane wokubhaka ukwenza ukujiya kube kukhulu.
Sengivele ngiyenzile le iresiphi ngolunye usuku futhi ngayiyeka yaphola ngobusuku obubodwa futhi ibiminyene impela, kimina uqobo kunambitheka 'okungikhathalelayo' ngakho ngiyiphelezela ngo-ayisikhilimu u-ayisikhilimu mmmmmm !!. Kuyinikeza okusha futhi njengoba usho, ngicabanga ukuthi ukhilimu ongasebenza njengesisekelo samanye amalungiselelo.
Namuhla ngizozama le recipe ngama-hazelnuts ukuthi lo nyaka ube mkhulu, ngizokutshela ngawo!
Idoia, ngiyabonga kakhulu ngesiphakamiso sakho ngokhilimu u-ayisikhilimu, kufanele kube yinjabulo, ngiyaluthanda ukhilimu. Uzositshela ukuthi kanjani ngama-hazelnut. Ngikufisela okuhle
Yenziwe yadliwa ... ngama-hazelnut nayo icebile kakhulu ... ine-flavour efanayo kuma-walnuts. Ngicabanga ukuthi ekugcineni ukukwenza ngezithelo ezomisiwe ozithanda kakhulu ... noma ngazo zombili ...