I-Salmorejo ingenye yezitsha engivame ukuzenza ehlobo. Kuyafana naye IGazpacho futhi i Isobho Le-Cold Melon Ziyizitsha ezihehayo kakhulu lapho amazinga okushisa ephezulu ngoba, uma uthathwa ubanda, Ngaphezu kokukondla, bayakuqabula.
I-salmorejo ihlale ikhona Ngiyahambisana amaqanda abilisiwe ne-ham kodwa futhi kuyinambitha kakhulu nge-tuna kanye nama-prawn.
Kuyinto a isidlo esijwayelekile kusuka e-Andalusia futhi kunezinguqulo zayo ezahlukahlukene. Lapha unokwami, ukubona ukuthi ucabangani.
Imininingwane engaphezulu - gazpacho / Isobho Le-Cold Melon
Shintsha le recipe kumodeli yakho yeThermomix
Ngenye yezitsha engizithandayo njengoba ngine-thermomix ngenxa yokuthi icebile futhi kulula kangakanani ukuyenza.
Ngikuthandile ukuthi nami ngafaka i-tuna eyayikhishwe ngaphambilini ku-colander ukuze ingangezi uwoyela.
Yeka isithombe esihle!
Ngiyabonga kakhulu
OkweCordovan onjengami, ukubona ukuthi wenza isinkwa esisikiwe ngoSamorejo, kubukeka kuyisihlamba kimi. Faka i-breadcrumb Abogado (idolobha), isinkwa seTelera noma okungenani iBarra ene-crust efakiwe. Hlanganisa isikhathi eside futhi uzobona umehluko ekubunjweni. Ihlala ine-uviniga futhi amathisipuni ambalwa kashukela ayengezwa ukumelana ne-asidi. Ukunambitheka kuguquka ngokuphelele futhi uzowina. Ngikufisela okuhle.
Ngenze okufanayo ngoMgqibelo kwaphuma i-asidi kakhulu (akekho owaphindayo waphonsa okusele). Bangitshele kamuva ukuthi i-salmorejo akufanele ibe noviniga, wazi okuthile? . ukubingelela
Zama iresiphi engiyenzayo. Ehlobo ngenza i-gazpacho eningi ne-salmorejo futhi njalo iphuma iphelele. Ngifaka uviniga omncane (20 gr.) Futhi muhle kakhulu. Uma uzama, ngitshele unjani? Ngiyethemba uyayithanda. Ngikufisela okuhle.
Sawubona Elena, nginguMari lapho wenza i-gazpacho ejwayelekile nginocezu lwekhabe, lapho uchoboza yonke into ndawonye futhi uzobona ukuthi yinhle kangakanani, inika ukunambitheka okuhle kakhulu futhi ayenzi ikhabe senota haaaa gazpachooo, ke wena ngitshele kulungile, ngithemba ukuthi awunaso isibindi Uma unayo i-canvio, kuwukubingelela. KUZE KUSASA. Haaa mese ngikhohliwe ngoLwesithathu ngizokwenza irayisi elinsundu ngesipinashi bese wena nge tare kulungile manje sengivalelisa, okukhulu
Ngizozama iMari, ngizokutshela ngayo. Ngiyabonga kakhulu ngeziphakamiso zakho, zilungile. Ngenze i-melon gazpacho ongitshele yona futhi yinhle. Ukwanga.
Kuhle kakhulu, sikwenzele ukudla kwasemini futhi indodana yami isivele iyabuza ukuthi ngizophinde ngiyenze yini kusasa. Ngiyabonga.
Ngijabule kakhulu, Tere. Ngikufisela okuhle.
Ukuze uthole iresiphi ye-salmorejo ene-Thermomix, bukela le vidiyo ezokusiza kakhulu:
http://www.youtube.com/watch?v=F3zL4trioOA
Ngiyabonga kakhulu, Lázaro. Ividiyo yinhle. Ngiyabonga.
OkweCordovan onjengami, ukubona ukuthi wenza isinkwa esisikiwe ngoSamorejo, kubukeka kuyisihlamba kimi. Faka i-breadcrumb Abogado (idolobha), isinkwa seTelera noma okungenani iBarra ene-crust efakiwe. Hlanganisa isikhathi eside futhi uzobona umehluko ekubunjweni. Ihlala ine-uviniga futhi amathisipuni ambalwa kashukela ayengezwa ukumelana ne-asidi. Ukunambitheka kuguquka ngokuphelele futhi uzowina. Ngikufisela okuhle.
Kuhle kakhulu, bengingakaze ngiyibeke ku-thermomix futhi enkulu, ukuphela kwento ukuthi ngemuva kokukwenza ngiyidlulisa ngesihluzi ukuze imbewu yetamatisi ingahlali, futhi uma usebenzisa isinkwa ngisifaka emanzini bese yikhiphe kahle, engingakwenzi iviniga futhi ibukeka inhle.
Muhle kanjani u-Elena! Ngenza iSalmorejo neGazpacho kaningi kakhulu yize kungenjalo ehlobo. Ngokuzayo ngizokwenza kanjena. Ngikufisela okuhle.
Sawubona! E-Seville, ngezinga lokushisa esinalo ehlobo, i-salmorejo enhle ayitholakali efrijini lethu. Ngikwenza ngale ndlela elandelayo futhi iphuma ibushelelezi kakhulu:
1 kg yamatamatisi abomvu
1 isigaxa sikagalikhi
1 ithisipuni kasawoti
Ngigaya konke ndawonye ngemizuzwana engama-30 isivinini sesi-5
Ngibe sengifaka u-200g wesinkwa sangezolo, u-150g wamafutha omnqumo ne-30g kaviniga. Yonke into ichotshozwa futhi imizuzwana engama-30 ngejubane lesi-5.
Ngihlela isivinini semizuzu emi-2, ne-voila! I-creamy kakhulu, ichotshozwe ngokuphelele futhi ayinambitheki njengegalikhi.
Ukukhonza, ngifaka i-serrano ham eqoshiwe, iqanda eliqoshiwe elibilisiwe kanye ne-drizzle yamafutha omnqumo.
Ukukhotha iminwe yakho !!
Un saludo
Ngiyabonga kakhulu, Marisol. Ngizozama impela. Kumele kube mnandi. Ngikufisela okuhle.
IMarisol. Mina, ongowaseCórdoba, ngikutshela ukuthi uphumelele kakhulu maqondana nokulungiselela i-salmorejo, ngibeka isinkwa sosuku, isinkwa esifudumele esisanda kuthengwa, angisicwilisi futhi ngifaka cishe amagremu angama-280. Esikhathini esedlule, kwakusetshenziswa isinkwa esidala, ngoba isinkwa sasingenziwa nsuku zonke futhi okwakusele kwakungalahlwa futhi kwakuyindlela yokusizakala, kanye nemiguza nezitsha eziningi zasemakhaya ezenziwe ngesinkwa esidala .
Ngiyabonga kakhulu ngezinkomba zakho Lola !!
Ngaphambi kokuba ngibe ne-thermomix ebengihlala ngisho namuhla (bengizamile ngisho) ukuthi i-salmorejo ibinopelepele oluhlaza, u-anyanisi ... cishe i-gazpacho ejiyile ... kepha kanjena (njengoba ngibonisile) kungcono kakhulu, futhi owesifazane waseCordoba ungitshela ukuthi, angishintshi iresiphi yami yanoma yini!
Sawubona, nami ngivela eCórdoba, ngikwenza ngokufana nawe, engikufaka i-apula neqanda elithosiwe kanye notamatisi, isinkwa, uwoyela, usawoti, uviniga nogalikhi, kususwa ingxenye yesikhungo liphuma lihle kakhulu futhi i-apula lisuse i-asidi.Liyindlela yokupheka umngane wami osebenza eCaballo Rojo, indawo yokudlela eyaziwayo lapha eCórdoba, ayidlulisele kimi.
Ukubingelela
Kulungile, Naomi! Ngizozama. Ngiyabonga!.
Uzofela !!!!!! Ngenze amakhilogremu amabili katamatisi !!!!
Ngangihlale ngizama umama wami echotshoziwe nge-blender, kepha nge-thermomix ithambe kakhulu !!!!! Uma ngiyizama uzongicela ukuthi ngiyenze njalo !!!!!! Ngiyabonga mantombazane !!!!
Ngiyajabula ukuthi uyayithanda, Maria! futhi ngithemba ukuthi nomama wakho uyayithanda.
Sawubona Elena, ngifundile ukuthi wenza lesi sidlo noma ngabe akulona ihlobo, ngoba endlini yami lapho utamatisi ebusika ungekho esimnandi kakhulu, kufakwa amanye ama-sprigs we-coriander futhi aphekwe no-anyanisi osanda kugaywa, bese kuhambisana inhlanzi ethosiwe, kunalokho q ehlobo ithathwa ngama-sardine aqoshiwe ePunta Umbria.
Lapho ngivuka ekuseni ngicabanga ukuthi "ngizokwenzani namuhla ukuze ngidle" ngibuyekeza izindlela zakho zokupheka futhi ngihlala ngithola, ngoba namuhla i-gazpacho yasebusika futhi njengeMisombuluko e-Huelva akukho ukudoba »Amazambane aneqanda ne-chorizo» .
NGIYABONGA NGAMARIPE WAKHO, alula futhi ashesha. Ngikufisela okuhle
Ngiyabonga kakhulu Immaculate ». Yeka isiphakamiso esihle ngoba ngithanda inhlanzi ethosiwe. Sawubona futhi ngijabule kakhulu ukuthi uthanda ibhulogi yethu.
Sanibonani bangani, angikaze nginibhalele lutho isikhathi eside, kepha nsuku zonke ngivakashela iwebhu, sekunesikhathi saqala ukudla futhi nalezi heats bese sigeza amanzi, bengifuna i-salmorejo kanye kanye futhi niyinqobile le nto enhle nezingane zami ukuthi ngegalikhi ukuthi uma iluma umama …… .. bayayithanda ..kisses… ukuthi konke kuhamba kahle ezimpilweni zenu .. sala bangani…
Ngiyabonga kakhulu, Mileidis! Ngijabule kakhulu ukuthi uyithandile. Ngikufisela okuhle.
Sanibonani nonke!
Sawubona Elena, ngiyajabula ukuthi uyathanda izindlela zethu zokupheka. Mayelana notamatisi, ngiyawenza izinwele kodwa akudingekile. Ngikufisela okuhle.
Sawubona, kahle namuhla ngenze i-salmorejo muhle kakhulu, kepha ngesinkwa sezwe kungcono, ngiyaxebula utamatisi, ngiyabonga ngezindlela zakho zokupheka
Kube mnandi. Ngiyabonga!
Riquissimo Ngiyabonga kakhulu !!! 😉
Kwaze kwamnandi ukuthi uyithandile, Raquel. Ngiyabonga ngokusitshela kwakho.
Ukuqabula!
Sawubona, angingabazi, okhilimu obeka lapha kufanele babulale, kepha ngenxa yesifo se-celiac bangenziwa ngaphandle kwesinkwa, esakho asifanele.
Sawubona Patricia, ikakhulukazi isinkwa salmorejo siyadingeka ... uma kungenjalo ... bekungeke kube yi-salmorejo. Kepha kungani ungasebenzisi isinkwa esifanele ama-celiacs? Ungayithola ezitolo eziningi futhi uma kungenjalo, ungazilungiselela wena ekhaya. Siyabonga ngokusibhalela !!
Sawubona, ngifuna iresiphi ye-salmorejo engenaso isinkwa, ngizwe ukuthi abantu abaningi bayifaka esikhundleni sezaqathe, ingabe ingashintshwa kule recipe? Ngiyabonga.
Sawubona toñi, ake singene kuso! Qaphela ukuthi sizoyishicilela kungekudala 🙂 Ngiyabonga ngesicelo nangokusilandela !!