Isobho Le-Cold Melon

Isobho lekhabe elibandayo lilungele izinsuku ezishisayo. Iyashesha ukwenza, ilula futhi iyaqabula kakhulu.

Ungayisebenzisa futhi njengesithabathaba kwizingilazi zokudutshulwa noma njenge okungenayo. Kunoma ikuphi, kuyindlela yokupheka enambitheka ecebe kakhulu futhi, ngaphezu kwakho konke, iyaqabula.

Ngiyiphelezela nge-ham enhle enika umehluko omuhle kakhulu kasawoti. Kuhle kakhulu ngama-prawn abosiwe azofaka ukuthinta kwasolwandle.

Ungakhohlwa ukuyithatha kubanda kakhulu ukujabulela lonke ukunambitheka kwalo.

Isobho Le-Cold Melon

Phrinta iresiphi

Londoloza iresiphi

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Isobho lasehlobo eliqabulayo.

• U-Elena Calderon

• Uhlobo lweresiphi: amasobho
• Izinkonzo: 4

• Isikhathi Ukupheka: 2M
• Isikhathi esiphelele: 2M

Izithako

• 1 k amakhabe uginindela, ongenasikhumba futhi ongenambewu
• Isipuni esingu-1 (usayizi wesobho) uviniga webhalsamu
• Isipuni esingu-1 (usayizi wesobho) uju
• Isipuni esingu-1 (usayizi wesobho) ijusi kalamula noma ujusi kalamula kalamula
• ezinye izingcezu ze-Iberia noma i-Serrano ham

Ukulungiselela

1. Sihlukanisa futhi sinqume ibhece. Sithela engilazini bese sengeza uviniga weModena, uju nejusi kalamula. Siyahlela 2 imizuzu, ngejubane eliqhubekayo 5-7-10.

2. Sihlala esiqandisini size sibande kakhulu.

3. Khonza uhambisane nezicucu ze-ham ezisikiwe zibe ama-cubes amancane noma imfanzi egosiwe noma ama-prawn ngotamatisi we-cherry.

Shintsha le recipe kumodeli yakho yeThermomix