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Iresiphi eyisisekelo: ibhotela maître d'hôtel

AmasaladiImizuzu ye-5Abantu abangu-1075 amakhalori
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Por UMayra Fernandez Joglar

Ibhotela le-Maître d'hôtel lingenye yalawo malungiselelo ayisisekelo avame ukunganakwa lokho yenza umehluko phakathi kwepuleti neplatazo.

Isikhathi ngasinye ngiyithanda kakhulu lungiselela izindlela zokupheka eziyisisekelo ekhaya. Kuyindlela yokubona ngokucacile lokho okubaluleke ukuthi kube lula futhi leso yisiqalo sokwenza izitsha ezinhle.

Ngaleli bhotela enongiwe uzokwazi ukunikeza ukuthinta okukhethekile ekhishini lakho kungaba ukulungiselela amakhowe ambalwa alula noma ucezu lwenyama eyosiwe.

Iresiphi eyisisekelo: ibhotela maître d'hôtel

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Iresiphi eyisisekelo: ibhotela maître d'hôtel
  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: isiFulentshi
  • Uhlobo lweresiphi: amasoso
  • Amakholori: 75
  • Izinkonzo: 10
  • Usayizi wokunikezela: 10 g
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 15 g iparsley (amaqabunga kuphela, kususwa iziqu)
  • 10 g ujusi kalamula
  • 1 isipuni (usayizi onsundu) usawoti
  • Pepper
  • 100 g webhotela owenziwe ekamelweni lokushisa

Ukulungiselela

  1. Sifaka amaqabunga e-parsley ageziwe futhi omisiwe engilazini. Faka ijusi kalamula, usawoti kanye nopelepele ukunambitha. Siphula phakathi Imizuzwana eyi-10, isivinini esingu-5. Wehlisa ama-blade ngasezinkingeni bese siphinda izikhathi ezimbili ngaphezulu.

  2. Faka ibhotela uhlanganise Imizuzwana eyi-20, isivinini esingu-4. Sihlola ukuthi izithako zixubekile yini futhi, uma kunesidingo, siyasiphinda lesi sinyathelo.

  3. Futhi ukulungele ukusebenzisa noma ukugcina.

Amanothi

Imfihlo yokuthi le iresiphi iphelele ukuthi ibhotela kufanele libe ukhilimu noma igumbi lokushisa.

Ngabe ufuna ukwazi kabanzi ngebhotela le-maître d'hôtel?

Njengoba ubonile, ukulungiselela leli bhotela kulula kakhulu. Ngaphezu kwalokho, ithwala kuphela 5 izithako futhi zilula futhi ziyisisekelo ukuthi ngokuqinisekile uzoba nazo ekhaya.

Ingxube yayo yama-flavour ilungele ukuhamba nazo zonke izinhlobo zezinhlanzi, noma ngabe zishisiwe noma zosiwe. Futhi ukudla kwasolwandle, imifino kanye nenyama emhlophe nebomvu. Leli bhotela liyisisekelo kangangokuba kubukeka kukuhle cishe konke.

Ngesikhathi sika kugcine Ungakhetha kokukhethwa kukho okuningana: yenza umqulu noma usebenzise ushokoledi noma iqhwa.

Into yendabuko ukwenza umqulu noma isilinda bese uhambisa izingcezu ezingaba ngu-10 g. Yize, mathupha, ngikuthola kukhululeke kakhulu ukusebenzisa i- ushokoledi isikhunta.

Nginesikhunta esithile esenza Ama-gram ayi-10 ngqo ngakho-ke ilungele le recipe. Ngiyigcwalisa kalula bese ngiyigcina efrijini isikhashana kuze kube yilapho izingxenye zinzima.

Ngibe sengizivula ngazigcina esitsheni esingangeni moya. Ngakho-ke sengivele nginezingxenye ezilungele ukusetshenziswa futhi Ngiyakuqinisekisa ukuthi banikeza umdlalo omningi.

Imininingwane engaphezulu - Iresiphi eyisisekelo: i-aurora sauce

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Kulula, General, I-Lactose ayibekezelelani, Ngaphansi kwemizuzu engu-15, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.