Iresiphi eyisisekelo - uSalsa Rosa

Izikhathi eziningi kwenziwa iphutha lokucabanga ukuthi wonke umuntu uyazi ukuthi uzilungiselele kanjani izindlela eziyisisekelo njenge imayonesi, i-pink sauce, i-bechamel ... noma kunjalo, ezinye zazo, njengemayonnaise, azilula kangako. Ngakho-ke, kusukela Thermorecetas Sifuna ukukukhuthaza ukuthi ulungiselele zonke lezi zokupheka ekhaya, ngakho-ke, sizobe senza iqoqo lezindlela zokupheka eziyisisekelo okufanele zingabikho kunoma iyiphi incwadi yokupheka. Namuhla siyalungiselela isoso elibomvana.

Usoso obomvana unenani elingenamkhawulo lokusetshenziswa, kepha okwaziwa kakhulu kunjengokuhambisana nokudla kwasolwandle (ikakhulukazi ama-prawn), amasaladi aluhlaza, ama-cocktails wezinhlanzi zasolwandle noma ama-sandwich yemifino.

Iresiphi eyisisekelo - uSalsa Rosa

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Iresiphi eyisisekelo, usoso opinki, olungele ukuphelezelwa ama-prawn, amasaladi aluhlaza, ama-cocktails ezinhlanzi zasolwandle namasangweji noma amakhekhe emifino.

• U-Irene Arcas

• Uhlobo lweresiphi: amasoso
• Amakholori: 150
• Izinkonzo: 500 g

• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 5M

Izithako

• 300 gr kawoyela omnqumo omnene
• 3 izikhupha zamaqanda
• ujusi we-1/2 orange
• 80 g isobho
• 2 wezipuni brandy (uyazikhethela)
• iconsi leTabasco
• sal

Ukulungiselela

1. Sikala uwoyela embizeni ngaphambili. Sabekisa.

2. Sifaka zonke izithako engilazini, ngaphandle kukawoyela bese siyichoboza Imizuzwana emi-10, isivinini 4.

3. Nge-beaker futhi nasesivalweni, sihlela isivinini 4, futhi ngaphandle kwesikhathi sohlelo Sithela uwoyela ngokucophelela kusivalo. Njengoba isivalo sitshekele ngaphakathi futhi nesigaxa singavali ngokweqile, uwoyela uzongena futhi uzoxubana kancane nososo.

Ukulingana ne-TM21

Imininingwane engaphezulu - Imayonesi, Uphayi wemifino