Kukhona okhilimu abaningi encwadini yethu yokupheka, kepha le apula ne-leek vichyssoise ingenye yezintandokazi. Ine-flavour ebushelelezi futhi ecebile kakhulu futhi ilungele izinsuku ezishisayo ngoba ithathwa ibanda.
Uma amazambane akudala kanye ne-vichyssoise yama-leek uyayithanda kufanele uzame le ngoba ifayela le- inhlanganisela izithako lezimanga kubo bonke.
Kusisebenzisele nogqozi lokwakha amanye okhilimu amnandi lokho kuzokusiza ukuthi ube nokudla okunempilo.
Imininingwane engaphezulu - I-Vichyssoise / Izindlela ezi-9 ezahlukahlukene zokwenza i-vichyssoise emnandi
Shintsha le recipe kumodeli yakho yeThermomix
Mmmmm kubukeka kukuhle kanjani !!! Ngiyibhala phansi !!!
U-Elena noSilvia:
Kwakungeke kwenzeke kimi ukuxuba lezi ziqalo, sengivele ngilungiselela ukumangaza umyeni wami ebusuku; Ngiyazi ukuthi kuzoba yummy-
Sawubona Mary Carmen, unjani? Uyithandile?
Sawubona! Yebo, izithako ziyamangaza, kepha ngabe lunobisi olungakanani oseluhwamukile? Ngithengile iLidl, futhi ngicabanga ukuthi eminye imikhiqizo ngamanye amanani.
Sawubona Raquel, ngisebenzisa le ephuma kuhlobo lweNestle futhi iyimbiza engu-410 gr. Ngikufisela okuhle.
Sawubona Elena, ngisanda kukwenza, ngizokutshela kusasa kodwa kunuke kamnandi!
Sawubona Monica, unjani, uyithandile?
Sakuthanda! Siphakela upelepele omusha omnyama futhi wawumnandi, uthambile futhi ulula. Ngidlulisela esigabeni "esijwayelekile", ngiyabonga kakhulu!
Ngiyajabula, Monica. Ngiyayithanda kakhulu. Ngiyabonga kakhulu ngokusibona.
Sanibonani mantombazane, yini engingayisebenzisa ukufaka ubisi oseluhwamukile esikhundleni salokho angikwazi ukuluthola… ngiyabonga
Sawubona Elena! Kuyangijabulisa ukuthi ngibhalise ekhasini lakho, ngiyakuthanda ukupheka futhi ngingumuntu othanda i-thermomix, ngisanda kuthenga le yesibili, enye, eneminyaka engu-9 ubudala, ngiyinike indodakazi yami encane ukuba imyeke ahambe. Angikenzi lutho iresiphi yakho, ngizokutshela umphumela, imikhonzo evela eSeville futhi ngiyabonga futhi siyakuhalalisela ngesinyathelo sakho.
Siyakwamukela, Carmen!. Ngiyajabula ngokuthi uyayithanda ibhulogi yethu futhi ngiyethemba uyayithanda indlela yethu yokupheka. Ngikufisela okuhle.
Sawubona Elena! Ngijabule nge-bog yakho, ngithandana nokupheka nomthandi we-THERMOMIX. Ngiyethemba ukwabelana nokufunda. Ngikufisela okuhle
Ngiyabonga kakhulu, Mari Carmen!. Ngijabule kakhulu ukuthi uyayithanda ibhulogi yethu. Ngikufisela okuhle.
Kuyahlaba umxhwele! Ungumpheki omuhle.
Ngenze izindlela zakho zokupheka futhi konke kuhle, ngakho-ke lena bekungeke kube kuncane.
Ngijabule kakhulu ukuthi uyayithanda, Vero! Ngikufisela okuhle.
Ucebile kakhulu, kepha umnandi kakhulu. Bengikuthanda kodwa izingane hhayi kakhulu ... ngicabanga ukuthi ngokuzayo ngizokwenza i-classic 😉
Sawubona Maria,
Uqinisile impela, ukhilimu ujwayele ukuba mnandi kepha kungani ungazami ehlobo bese uwuphuza ubande sengathi yi-gazpacho? Uzobona ukuthi ayimnandi kangako.
Ukuqabula!
Ngingathanda ukwazi isisindo sezithako… Ngimusha eLa Cocina futhi angazi ukuthi yini elingana namachweba ama-4 namabhulokhi amathathu…. Ngiyabonga kakhulu ngezindlela zakho zokupheka
Sawubona Maria, kwezinye izindlela zokupheka kubalulekile ukunamathela ngokuqinile kumagremu ambalwa, kodwa kulokhu sibeka "ama-leeks angu-4" ngoba akunandaba ukuthi kuningi noma kuncane. Njengomthetho, uma ukhuluma ngalezi zinhlobo zezithako ku-recipe, zibhekisela kuma-leeks aphakathi nendawo nama-apula, hhayi amakhulu ngokweqile noma amancane kakhulu. Ngakho-ke ngeke kudingeke ukuthi uchithe noma yimuphi omunye umkhiqizo osele ngoba sizowusebenzisa uphelele. Ngethemba ukuthi ngikucacisile ukungabaza kwakho Maria. Ukugona 🙂