I-Apple ne-almond casserole

Leli khekhe Ngathatheka vele ubone. Njengenyanga ngayinye, ngangikhipha umagazini wami ebhokisini leposi futhi ngaqala ukuwubheka ngentshiseko enkulu, ngiphelezelwa nomamezala. Sithe sifika kuleli khasi, sagxuma sobabili sathi: “lokhu kumele kwenziwe” sasho sakwenza. Ngaqala ukuthola izithako futhi ngaqala ukusebenza.

Kwakunuka kamnandi ikhishi i-apulauce! Ingabe a i-pie Kuhle kakhulu. Ngayilungisa kusukela kolunye usuku kuye kolandelayo kanye namahora ambalwa ngaphambi kokuyiphakela, ngafafaza ushukela we-icing futhi ngawushisa ngethoshi lami lasekhishini. (Isipho esivela kusbali wami uSantos, okwaziyo ukupheka futhi owaziyo ukuthi yiziphi izinto engizithandayo)

Kuyinto iresiphi elula enezithako eziyisisekelo kakhulu. Inhlanganisela ye-apula ne-alimondi ilungile futhi ayihlanganisi nhlobo. Ngikuthola kukuhle isiphuzo Ukudla kwesoso, manje njengoba isimo sezulu esihle siqala, sekukhanya impela.

I-Apple ne-almond casserole

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Ikhekhe elihle kakhulu nge-apple flavour engakholeki.

• USilvia Benito

• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 8

• Isikhathi sokulungiselela: 20M
• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 35M

Izithako

Okwe-appleauce:

• 400 g we-apula we-pippin, ohlutshiwe futhi ongenayo imbewu.
• 50 g kashukela
• 25 g wewayini elimhlophe
• 1 ikhasi likalamula eligayiwe (ingxenye kuphela ephuzi)
• ijusi le-1/2 kalamula

Nge-almond cream:

• 200 g wom-alimondi bomhlabathi
• 50 g bhotela
• 80 g kashukela
• Amaqanda e-2

Okokuhlobisa:

• ushukela omncane we-icing

Ukulungiselela

1. Sifaka ama-apula, ushukela, iwayini elimhlophe engilazini nohlelo Imizuzwana emi-2, isivinini 4.

2. Sehla nge-spatula, izinsalela zezindonga zibheke emaceleni. Sifaka isikhumba kanye nejusi lemon. Sihlela Imizuzu engama-12, 100º, isivinini sesipuni.

   Sisakaza i-apula ngaphansi kwethini lokubhaka elingama-22 cm ububanzi. Sibeka futhi ake kuphole.

3. Sishisa kuhhavini iye ku-180º ngokushisa naphezulu.

4. Sifaka ibhotela engilazini nohlelo 1 iminithi, 60º, isivinini 1, ize incibilike.

5. Faka ama-alimondi, ushukela, amaqanda, nohlelo 1 iminithi, isivinini 3.

6. Thela ukhilimu phezu kwe-compote uyimboze bese ubhaka imizuzu eyi-15-20, kuze kube yilapho ubuso busegolide.

7. Siphaka okufudumele noma okubandayo okuhlotshiswe ngoshukela we-icing.

Imininingwane engaphezulu - I-Applesauce

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