I-Las Isitshalo seqanda esinezinto Yisidlo esiphelele ngokwanele futhi sanelisa kangangokuba sikuthatha njenge ipuleti elilodwa, kuhambisana ne-dessert enhle.
Le recipe sigcwalise i-aubergine ngenyama ne-béchamel emnandi. Yize into enhle kakhulu ukuthi kulula ukuyenza futhi ingalungiselelwa kusengaphambili, kuzodingeka uyinikeze ukuthinta kuhhavini ukufudumeza ne-gratin.
Izingane zivame ukuyithanda lolu hlobo lwamalungiselelo Yize abanye bekuthola kunzima ukuthungwa kwe-bechamel, yize ngabo usuvele uyazi ukuthi kuyindaba yokubekezela, ngaphandle kokuphoqa, ukubakhuthaza kuphela ukuthi bazame futhi ngokuhamba kwesikhathi bamukela okumbalwa ukunambitheka okusha. Okungenani, nangolwazi lwami uqobo, kuyindlela yami yokubona umhlaba wezingane nomhlaba wokupheka.
Isitshalo seqanda esinezinto
Lezi zindidi ezigcwele ziyisitsha esiphelele ongasisebenzisa njengesitsha esisodwa.
Imininingwane engaphezulu - I-lasagna yengulube ene-leek enopelepele obomvu
Shintsha le recipe kumodeli yakho yeThermomix
Sanibonani mantombazane,
Ngisanda kwenza le recipe ukuthi ngidle kusasa emini ... njengamanje sebese-gratin le-oven.
Kodwa-ke, nginokungabaza. Ku-bechamel ngiyabona ukuthi awufakanga ufulawa, kuphela isitashi sommbila. Kulungile??
Sawubona Laura, ubeka isitashi sommbila ngoba sijiya kancane ukwedlula ufulawa futhi kulesi sidlo sifuna ukuthi i-bechamel ibe nokuvumelana okuthe xaxa.
Into eyodwa ibingacaci kimi: imbewu. Beka ama-aergergine ahlukaniswe futhi imbewu igcinwe. Kodwa kuluhlaza ??
Noma ngabe baqedile ngeminithi engama-20. Ukugcwaliswa kwenziwa nini bese kufakwa ekugcineni ??? Angiqondi kahle.
Ukubingelela
IMaría del Mar, okokuqala sihlukanisa ama-aubergine aluhlaza bese sisusa imbewu, bese kuthi esikhundleni sokujikijela lezi zinhlamvu sizihlanganise nemifino futhi zenziwa ngasikhathi sinye, zinikeze ukunambitheka okuhle kakhulu.
Sawubona, ngintsha ngokuphelele ekuphekeni. Iqiniso ukuthi ngiyathanda ukupheka kodwa anginaso isikhathi esiningi. Angazi ukuthi uyini umthombo we-refractive. Ungangichazela? Uyazibuza esitolo ngalelo gama?
Ngiyabonga kakhulu
Sawubona Maribel, bayimithombo emelana nokushisa okuningi, okungukuthi, ingafakwa futhi ilungele ihhavini. Ngiyethemba ngisizile. Ngikufisela okuhle.
Sawubona Silvia, ngine-thermomix endala, anginaso isivinini, isipuni, kungaba yini isivinini? Ngiyabonga
Uma siphendukela esivinini sesinxele nesipuni, i-TM-21 ibibeka uvemvane ezindlebeni nasejubane 1. Ngiyabingelela
Sawubona, ngiyabonga ngokuba lapho nangosizo lwakho olukhulu, umuhle !!
Nginombuzo ongangisiza ukuwuxazulula.
Imvamisa ngilungisa ukudla ngayizolo futhi esimweni sezindlela zokupheka ezibiza i-béchamel angazi ukuthi kufanele ngikwenze kanjani. Kwesinye isikhathi ngilungise i-lasagna ne-béchamel sauce futhi yoma, ukuyifudumeza kwaba yingozi.
Umbuzo wami yilokhu okulandelayo, ucabanga ukuthi yini ethandekayo, ukuthi ngenze yonke iresiphi ngesoso se-béchamel kanye ne-gratin bese kuthi ngosuku olulandelayo ngiyishise, noma ngishiye i-béchamel embizeni esiqandisini nase-gratin ngesikhathi ukudla?
Ngiyabonga kakhulu nemikhonzo
UMamen
Mamen, ukudla ngeKings Day, njengoba sizoba nezingcezu zezipho, ngenza i-lasagna ngayizolo ngayilungisa ihlanganiswe ngokuphelele ne-bechamel noshizi we-gratin. Ngakugcina efrijini kwathi ngakusasa ngakufaka kuhhavini cishe imizuzu engama-20 futhi kwakungathi kusanda kwenziwa. Akekho owaqaphela ukuthi yenziwa phambilini.
Un saludo
Izindlela zakho zokupheka zimnandi kakhulu, ngiyahlanya nge-thermomix.
Ngiyabonga kakhulu
Ngiyayithanda le recipe futhi iresiphi yesitshalo seqanda i-parmesan iyangihlanyisa. Ngikufisela okuhle
Ngingathanda ukwazi izindlela zokupheka zokudla kweThermomix ngoba ngiphezu kokudla, ungangisiza, umuntu, ngiyabonga kakhulu
USusana, bheka inkomba kunezindlela zokupheka eziningi ongazenzela ukudla, ngisho namaswidi ane-sweetener anciphisa ama-calories amaningi futhi yonke imifino, inhlanzi noma inyama e-varoma ayinamafutha.
KUHLE !!
INGABE LESI SIHLABULELO SINGENZELWA AMAQHAQHA ANAMABHODU ESIKHUNDLENI? NGANGIFUNA FUTHI UNGABE NAZO IZIMPUPHU EZITHUNYELWE ..
NGIYABINGELELA NGIYABONGA NGOKUSENZELELA KONKE KULULA
Ngenza ama-aubergine nge-tuna ekugcwaliseni, ngifaka nama-aubergine e-varoma, ngigcwalisa u-anyanisi osalukwe kahle, ngizobona ukuthi usuqedile nini kwi-TM. Ngifaka i-tuna kahle, usosi wetamatisi othosiwe engiwenze ngaphambili kanye nomfino we-aubergine. Ngemuva kwalokho ngilungisa i-béchamel ukumboza ne-gratin. Siyithanda kakhulu kunenyama futhi kungenye into ehlukile.
Lokhu kubhalwe futhi nguMerce. Siyabonga ngeziphakamiso zakho.
Sawubona, NGILINDELE UMA KUNGENZEKA NGAMAPUPHUZI ..... NGABANIKA IZANDLA UKUSEBENZA NGANGENZA… .. KANYE NE-UFFF !!! KUHLE KUNCANE. NGAKHO MANJE SIZOBA ESINYE SEZITOLO ENGIZENZE kaningi.
Bego, ngiyaxolisa ukuthi angikwazanga ukukuphendula ngesikhathi kodwa bengimatasa kakhulu ngokuphela kwesifundo kangangokuba amanye amazwana abekiwe.
Ngiyajabula ukuthi uyithandile le recipe nge-zucchini, empeleni ngenkathi ngithola le recipe ibikade ine-zucchini futhi kwenzeka kimi ukuthi ushintshe kanjani waba isitshalo seqanda.
Sanibonani nonke, iqiniso ukuthi kade nginilandela, ngizama izindlela eziningi enizishicilela cishe nsuku zonke, cishe zonke kube nempumelelo eqinisekisiwe, kepha kuze kube manje bengingalimalanga ngokubhala noma yikuphi ukuphawula, mhlawumbe ngoba akazange abe akaze angabaze noma yini, ngoba nobabili nichaza konke ngokusobala.
Kepha namhlanje nginqume ukwenza ama-aergergine agxishiwe futhi lapho ngifunda incazelo, kunento eyodwa ebingakacaci kimi, futhi lokho ngukuthi uma kwesinye isikhathi kufanele ukhiphe inyama ku-isitshalo seqanda uqobo ukuyengeza kokunye noma umane inyama egayiwe ibekwa phezulu?
Ngiyabonga kakhulu ngokusinika le bhulogi.
Ngiyethemba, ngiyachaza ezigabeni ezimbili zokuqala zokulungiselela: Ngikhuluma ngenyama yezithelo eziphathelene nembewu. Nayi incazelo futhi.
Sisika ama-aergergines ngesigamu, ngaphandle kokuwaxebula. Sisusa imbewu (ingagcinwa futhi ifakwe ekugcwaliseni yonke imifino). Sibeka uhhafu esitsheni se-varoma isikhumba sibheke phezulu, simboze futhi sibeke.
Ukuze ugcwalise, faka isanqante, u-anyanisi, u-garlic, amakhowe, upelepele kanye nengxenye yezimbewu ze-aubergine engilazini.
Ngibonga iresiphi, iqiniso ukuthi nginengadi encane futhi bengingasazi ukuthi ngenzenjani ngezindawo eziningi kangaka zase-aergergines, musakas, eshaywayo, ngosiwe futhi ekugcineni voilá ngenze ama-aubergine ayi-10 (ama-halves angama-20) kanye nesifuba sefriji njengalobu busika ngiyobe sengigcwalise ama-aergergine! Ngiwaphindaphinde kabili amanani azo zonke izithako, okungukuthi uma phansi kweThermomix kushe ama-nanas amancane kodwa eFairy.
Sawubona Silvia, iresiphi enhle. Iqiniso ukuthi benginombuzo futhi ngiwuphendule ngendlela yami. Nginefriji enkulu futhi sengivele ngibekele isikhala sokwenza okuningi. Iqiniso ngukuthi wayengazi ukuthi uzofaka nini ama-aergergine agciniwe e-varoma futhi nini. Ngiphonse ku-tangent futhi ngazenza kusengaphambili kuma-microonas
Ngingathanda ungicacisele yona. Ngiyabonga kakhulu nemikhonzo kubo bonke
Lapha ngikopisha isigaba sendlela lapho ithi ibeka khona i-varoma ngaphezulu kwe-thermomix nesikhathi, yimizuzu engama-20.
«Sifaka inyama egayiwe engilazini kanye nezinongo. Sixuba ne-spatula ukuze kungabikho ibhola lenyama elisele. Sibeka isitsha se-varoma engilazini bese sihlela imizuzu engama-20, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.
Sanibonani mantombazane, ngiqedile ukushicilela le recipe, siyidlile namhlanje futhi isinambitheke kakhulu, ngiyabonga kakhulu!
Ngishiya isixhumanisi uma kwenzeka ufuna ukubona ukuthi bekunjani.
http://cocinandoenunrincondelmundo.blogspot.com/2012/01/berenjenas-rellenas-con-carne-picada.html
Cuinera omangalisayo! Yeka upende abanawo ngezimboni mmm. !! Halala !!
Ngiyabonga iresiphi nakho konke okushicilelayo, ngisanda kuba ne-thermomix futhi kuningi okulahlekile ezincwadini kodwa ngizama kakhulu, ngendlela osilondoloze ngayo isidlo sami sakusihlwa.
Sawubona Merche:
Ngokwalokho engikubonayo ungumlandeli weThermomix futhi awazi ukuthi kusenza sijabule kangakanani !!.
Kuyiqiniso ukuthi kukhona izindlela zokupheka eziningi ezincwadini kodwa sihlale sifuna okwengeziwe, akunjalo? Ngiphakamisa ukuthi ubhalise, kumahhala, ngakho-ke izindlela zokupheka esizishicilelayo zizofika ngqo ku-imeyili yakho. Iyona ndlela kuphela yokuthi ungalahlekelwa lutho kukho konke okuphekwe kukho ThermorecetasPlay
Ukuqabula!
I-Merche enhle! Ngiyajabula.
Sawubona, ngiyayithanda ibhulogi yakho kepha kule recipe angithandi ukuthi i-béchamel injani ne-starch yommbila, icwecwe kakhulu njenge-jelly. Ngicabanga ukuthi ngolunye usuku ngiyokwenza ngofulawa ojwayelekile.
Ngiyacela ukubingelela nokuthungatha ukubeka izindlela zokupheka.
Sawubona Ana, ngiyaxolisa kakhulu. Eqinisweni, i-cornstarch inikeza i-bechamel ukuthinta okuthambile kunofulawa ojwayelekile. Uma yayihlangene kakhulu, kungenxa yokuthi yayinoketshezi oluncane nesitashi sommbila esiningi kakhulu. Kwesinye isikhathi amanani awanembile ngoba kuya ngohlobo lwempuphu nobisi. Ngokuzayo, ungahle uthande ukuzama ukufaka isitashi samabele esincane nobisi oluningi. Unenhlanhla!
Sawubona. I-thermomix yami ineminyaka embalwa ubudala, yize ngingayisebenzisi kakhulu. Ngidinga umuntu ozongichazela ukuthi ikuphi ngakwesokunxele, kungenzeka ukuthi eyami ayinayo !!! ???
Sanibonani futhi ngiyabonga.
Impela Say! Uma i-Thermomix yakho indala, ayinayo indawo engakwesokunxele, ngakho-ke esimweni sakho setha isivinini esiphansi kunazo zonke futhi ngeke kube nankinga. Futhi uma inenqwaba yobuningi, beka uvemvane ukuze ilusize luzibe kangcono. Unenhlanhla!
Sawubona lapho!! Namuhla ngenze ama-aergergine agxishiwe afana nalawo akwiresiphi yakho kepha nge-tuna futhi iqiniso ukuthi nginezinto eziningi ezisele, unganginika umbono wokuthi ngenzeni ngalokhu okugxilwayo, ngicabanga amadombolo lokho kugxisha kodwa cha ngiyazi ukuthi kuzophumelela kakhulu, ngabe ucabanga enye into? Ngiyabonga kusengaphambili!
Sawubona Dina:
Njengokugcwaliswa kwamadombolo kulungile. Kubuye kuhambe kahle kakhulu nganoma yiluphi uhlobo lwe-pasta.
Ukwanga, i-Ascen
Sawubona Dina, amadombolo noma ama-tartlet aphelele. Kubuye kuphelele ngelayisi noma nge-pasta. Siyabonga ngokusibhalela!
Bengihlale ngenza ama-aergergine agcwele ngendlela yesiko, kepha namuhla ngiwenze nge-thermomix futhi sibathandile, bebe mnandi !!! Ngiyabonga kakhulu iresiphi. 🙂
Sawubona ekuseni, bengifuna iresiphi yesitshalo seqanda parmigiana, futhi angisitholi. Ungangithumela kimi ???
Ngiyabonga kakhulu ngosizo lwakho.
Sawubona, bengilokhu ngifuna iresiphi ye-«» Aubergines Parmigiana «» futhi angiyitholi, ungangithumela yona ???? Ngiyabonga kakhulu ngosizo lwakho.
Ekuphawuleni kokuqala engikubhalile, ngenze iphutha kwi-imeyili yami, ngakho-ke kungcono ungiphendule ekuphawuleni kwesibili, ngoba lokho ongithumela khona kwelokuqala ngeke kungifinyelele. Ngiyabonga kakhulu, futhi ngiyaxolisa ngokungalungile.
Sawubona Mari Carmen, nazi izindlela ezimbili zokupheka isitshalo seqanda parmigiana, ngiyethemba uyabathanda:
http://www.thermorecetas.com/melanzane-alla-parmigiana/
http://www.thermorecetas.com/2010/04/04/receta-thermomix-berenjenas-a-la-parmesana/