Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Irayisi elinsundu elinesipinashi

Le iresiphi yesipinashi ensundu yelayisi kwakuwuthando lapho uqala ukuyibona. Ngokushesha lapho ngibona ngathenga izithako zokwenza ngoba Ngangazi ukuthi ngizoyithanda.

Ngiyasithanda lesi sidlo, ngivame ukusilungiselela thatha ukusebenza ukuze udle ngoba ibambelela kahle kakhulu, akudingekile ukuyifudumeza futhi kuyangisiza ukuzinakekela.

Kungenziwa nge- irayisi evamile yize ngisebenzisa okusanhlamvu okude futhi kubukeka kukuhle. Ukuphela kwento edinga ukuguqulwa isikhathi sokupheka selayisi, okungaba imizuzu eyi-13-15.

Ku-iresiphi iza ne-500 g ye isipinashi kodwa ngo-300 g yanele futhi iphelele. Uma uyenza ngo-500 g kubukeka sengathi ngeke bangene engilazini kodwa uma isiqala ukushisa iyayinciphisa ivolumu yayo bese bepheka kahle.

Imininingwane engaphezulu - Izindlela zokupheka ezilula eziyi-9 ezinama-kcal angaphansi kuka-150

Umthombo - I-Thermomagazine Magazine

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Amasaladi nemifino, Regime, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Vega kusho

    Nginalo magazini futhi ngingasho ukuthi isithombe sakho siheha kakhulu …… ..

    salu2

    1.    Elena kusho

      Ngiyabonga kakhulu iVega.

  2.   Pili diaz kusho

    Ngiyayithanda. Njengani, ngithatha ukudla ngikwenze, umqondo omuhle kakhulu lowo !!! Futhi uma sifaka amantongomane kaphayini ???

    1.    Elena kusho

      I-Pili, iqinisekile ngamantongomane ephayini muhle. Yeka umqondo omuhle !. Uma uzama, ngitshele. Ngikufisela okuhle.

  3.   Itshe Eliyigugu kusho

    NGIYABONGA KAKHULU… .. kuhle !!! Yebo mnumzane! Yummy yummy, siyayidla njengamanje …… mmmmm lokho kuthinta iwayini kukunikeza ukunambitheka okuhle kakhulu. Ngisebenzise isipinashi esifriziwe futhi samanzi kahle.
    Sanibonani nonke.

    1.    Elena kusho

      Kuliqiniso, kumnandi. Ngikwenza cishe masonto onke futhi ngiyise emsebenzini. Ngiyayithanda futhi inakekelwa kahle.

  4.   tania kusho

    Namuhla ngikwenzele ukudla kwabe kuphuma kubi kakhulu angazi noma bekuyilayisi elinsundu le-syp yini.Mhlawumbe bekumele ngibeke irayisi elijwayelekile noma elide ngolunye usuku ngizozama ukukwenza, ngiyabonga Nginezinkukhu, amadada, nembuzi abazidla zonke. KISSES

    1.    Elena kusho

      Tania, ngiyaxolisa ngokungabathandi. Ngikwenza njalo kwamanye amasonto hhayi elinye, ngoba ngiya nalo emsebenzini futhi ngiyalithanda. Ngisebenzisa irayisi elinsundu lomkhiqizo weHacendado futhi liphelele. Uma uzama futhi, ngiyethemba uyayithanda. Kubuye kube mnandi kakhulu ngelayisi elijwayelekile, kepha ngenxa yalesi sizathu, ngikwenza ngokolweni ophelele. Ngikufisela okuhle.

  5.   joaquin kusho

    Ngizokwenza le recipe namuhla.
    Ngenkathi ngiseyingane sasingesinye sezitsha engangizithanda kakhulu, futhi lapho umama enza kuso wasethula sisihle, ngoba wabeka ungqimba welayisi, ungqimba lwesipinashi, ungqimba welayisi, isipinashi, irayisi, njll. Ku intambo isikhunta. kugcina ngendlalelo yelayisi. Lapho ngiyivula, yayiyinhle. Kuma-greengrocers amancane, lapho ngiphaka, ngangifaka utamatisi othosiwe, noma kunjalo! yiziphi izinkumbulo. Ngokuzayo uma ukwenze, uzokwethula umndeni kanjena bese uzongitshela ukuthi amantombazane akho acabangani ngakho.

    1.    Elena kusho

      Sawubona Joaquín, ngokuzayo ngizokwethula njengoba usho. Impela kubukeka kukuhle. Ngikufisela okuhle.

  6.   David kusho

    Ngenza into efanayo. Ngomzuzu wokugcina, ngifaka umqulu wembuzi omncane ogayiwe kanye nedeshi lokunciphisa imodena (kusuka kwaMercadona's). Ngiyakukhuthaza ukuthi uzame ...

    1.    Silvia kusho

      Isiphakamiso esihle kanjani David, ngiyabonga kakhulu !! Kufanele kube kuhle ngoshizi kanye ne-splash ye-modena. Sizokufakazela.

  7.   Virginia kusho

    Ukulandela uhambo lwami njenge-«novice thermomix», ngithanda ukubonisana nawe mayelana nale recipe njengoba sizofaka ama-anchovies ... ngolunye usuku sidla irayisi nesipinashi nama-anchovies okwakuzophinda izitsha ezintathu; futhi ukuze sigcwalise ngamaphrotheni ekhwalithi kanye ne-omega 3 …… Futhi ngerayisi elinsundu ,,, akunakwenzeka ukuba nempilo enhle.

    1.    Virginia kusho

      Sawubona futhi, angikwazi ukwenqaba futhi ngenze irayisi njengoba usikisela, iqiniso ukuthi lihle kakhulu ,,,,, ngiyethemba uma ungangitshela ukuthi ngingawafaka kanjani ama-anchovies.Ngiyabonga kakhulu noKhisimusi omuhle.

      1.    Elena kusho

        Sawubona Virginia, ngicabanga ukuthi kufanele uwagcobe bese uwafaka uma iresiphi yelayisi isiphelile. Ngikufisela okuhle. Jabulela Ukhisimusi!

  8.   UMarien kusho

    Kumnandi! Kungenzeka kanjani kube kuncane, esinye isidlo selayisi engisithandayo. Ukumanga, futhi kuhle futhi

    1.    Silvia kusho

      Marien ngiyajabula ukuthi uyayithanda. Iqiniso ukuthi liyirayisi elihle kakhulu futhi elihle kakhulu. Siyabonga ngokusilandela.
      Un saludo

  9.   lolina kusho

    Sawubona! Ngikwenza ngesipinashi esisha, futhi nginombuzo. Ngithenge izikhwama ezimbalwa ezingama-300 amagremu asevele ahlanjwa futhi alungiswa futhi angikwazi neze ukulingana. Amagremu angama-500 owafakile awesipinashi ngaphambili azihlanze?

    1.    Elena kusho

      Sawubona uLolina, ngemuva kokuzigeza azinavolumu, kepha ungangeza inani elincane elicebile. Abaze bangene engilazini kepha lapho nje beqala ukupheka ivolumu yabo iyancipha. Ngolunye usuku ngikwenzile futhi ngangiphethe isikhwama sesipinashi kuphela, sasiphelele! Ngikufisela okuhle.

      1.    lolina kusho

        Njengoba usho, eyodwa kuphela yayiphelele! Sonke sayidla ngokumangalisayo, izingane kanye nabantu abadala. Ngangeza ubhekeni namantongomane ephayini futhi kwakuyisitsha esiyingqayizivele esimnandi, esilula, esisheshayo futhi esihlanzekile, ngaphandle kokungcolisa ikhishi nhlobo.
        Muchas Gracias

        1.    Elena kusho

          Ngiyajabula ukuthi uyithandile, uLolina. Ngikufisela okuhle.

  10.   UMamen kusho

    Okokuqala, siyanihalalisela ekhasini, kuhle, konke engikwenzile sekuphindiwe ... Kusasa ngizozama le recipe ukuze ngibone ukuthi isebenza kanjani.
    Phendula ngokucaphuna

    1.    Elena kusho

      Ngiyabonga kakhulu, Mamen!. Ngiyajabula ngokuthi uyayithanda ibhulogi yethu. Ngikufisela okuhle.

  11.   URoxana Arans kusho

    Sawubona, imizuzu yokuqala engama-20 ivela emanzini abilayo noma emanzini abandayo, ngiyizamile futhi kusenzima, naleyo evela eMercadona ...
    Ngiyabonga imikhonzo.

    1.    Ubuhle kusho

      Sawubona Roxana, imizuzu engama-20 isuka ekuqaleni. Kusazodingeka ukuthi uyinike isikhathi esithe xaxa kuya ngohlobo lomkhiqizo ...

  12.   angel kusho

    Namuhla ngikwenzile futhi kuphume okumnandi.
    Ngingeze ulamula ngaphezulu, amaGrikhi ayithatha ngaleyo ndlela (nangokuphalaza kukalamula) futhi imnandi kakhulu.

    1.    U-Ascen Jiménez kusho

      Mkhulu, Angel. Isiphakamiso esihle kakhulu ngolamula. Sizokufakazela!
      Ukwanga, i-Ascen

  13.   khuzani_mpungose kusho

    Angiboni ukuthi le recipe yenzelwe abantu abangaki. Kungenzeka kungabukeki kahle, kepha sengikufundile futhi ngafunda futhi futhi angikakuboni. Ngiyethemba ukuthi ungangicacisela yona.

    1.    U-Ascen Jiménez kusho

      Sawubona lapho! Le rayisi ingeyabantu abangu-4-6. Uyazi, kuya kakhulu ngokuthi umuntu ngamunye udlani.
      Ngiyethemba uyayithanda.
      Ukwanga!

  14.   Claudia kusho

    Sawubona Elena, ngingu-novice futhi ngine-tm5, ngingenza le iresiphi ngokushisa kwe-varoma futhi ngenhlanhla, lenziwa kanjani irayisi nenhlanzi ephekiwe? Ngiyabonga.
    Ngiyazithanda izindlela zakho zokupheka.

    1.    U-Irene Arcas kusho

      Sawubona Claudia, wamukelekile !! Ungayilungisa kahle le recipe nge-TM5 yakho ngokulandela izinyathelo ezifanayo neresiphi. Uma ufuna ukusizakala, ungafaka i-varoma ngenhlanzi, bese wenza ilayisi ngaleyo mizuzu engama-20 ekushiseni kwe-varoma ukuze zombili izitsha ziphekwe ngasikhathi sinye. Vele, ngincoma ukuthi inhlanzi oyifakile iyisigaxa esilinganiselwe ukuze ipheke kahle futhi, okubaluleke kakhulu, uma ungafuni ukuthi irayisi lakho linambitheke njengezinhlanzi, bopha le fillet ephepheni lokubhaka noma ephepheni le-albal (uhlobo lwe-papillote) ukuze kungabikho ujusi oconsa ezinhlanzini ngesikhathi sokupheka. Ngikushiyela isibonelo: http://www.thermorecetas.com/receta-thermomix-lubina-en-papillote/ Uyemukelwa kubhulogi !! Uyazi ukuthi sikuphi uma kukhona okudingayo 🙂 ukwanga nokubonga ngokufunda

  15.   UJESU kusho

    Sawubona!
    Ngisanda kuthola ikhasi lakho futhi ngilithola liyamangalisa.
    Ngiyabona ukuthi izindlela eziningi zokupheka zidinga iwayini. Angithandi ukuphekela intombazane ngotshwala. Ngabe ikhona indlela yokuyibuyisela?
    Ngikufundile lokho ngejusi yamagilebhisi neviniga, kepha unganginiki amanani. Angazi ukuthi uyazi yini ngakho.
    Siyabonga nokuhalalisela ngekhasi.

    1.    UMayra Fernandez Joglar kusho

      Sawubona Jesu:

      Utshwala buhwamuka ngamazinga okushisa aphakeme kepha ungabuye ubuyisele ngenhlanganisela elandelayo:
      5 ingxenye yamanzi
      1 ingxenye uviniga
      1 ithisipuni kashukela noma iswidi.
      Ngiyazi ukuthi lokhu kubhampa, ngakho-ke ungangcolisi. Engingakwenza uma iresiphi ifaka i-100 g yewayini elimhlophe kungaba ukugcwalisa cishe yonke ingilazi ngamanzi.
      Faka udwi weviniga kanye nengcosana kashukela… ne-voila!
      Ekupheleni kosuku, wonke amawayini ahlukile ... futhi ukuxuba kwethu ukukufaka esikhundleni nakho kungahluka! 😉
      Amanga !!