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I-risotto emnyama ne-cuttlefish

IlayisiImizuzu ye-50Abantu abangu-4
1/52/53/54/55/5 (11 amavoti)
Iyalayisha ...

Por U-Elena Calderon

I-risotto emnyama ne-cuttlefish inesici esikhethekile futhi lokho ukuthi ama-risotto cishe ahlala enziwa ngamakhowe, yize kule nguqulo kufakwe amanye i-cuttlefish ukwakha inhlanganisela emnandi.

Iresiphi ingeyangempela futhi inokunambitheka okuhle. Ngicabanga ukuthi imfihlo yakhe isekuxubeni kwe- isoso sikayinki we-squid noshizi.

Le risotto emnyama ne-cuttlefish iyi- irayisi elinokhilimu futhi usuyazi vele ukuthi lolu hlobo lwelayisi kufanele ludliwe lusanda kwenziwa ukuze lujabulele ukunambitheka nokuthungwa kwalo.

I-risotto emnyama ne-cuttlefish

Phrinta iresiphi
Londoloza iresiphi
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I-risotto yasekuqaleni, enezinyosi futhi emnandi.

  • U-Elena Calderon
  • Uhlobo lweresiphi: irayisi
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ngesiqalo:

  • 1 l. umhluzi wezinhlanzi (noma u-1l. wamanzi + 1 ithebhulethi yomhluzi wezinhlanzi)
  • Izikhwama ezi-10 zikayinki weskwidi
  • 1 i-pimiento verde
  • 1 cebolla

Ngokuthola yonke iresiphi:

  • 350 g welayisi
  • 120 g chives
  • 100 g kapelepele oluhlaza
  • 400 g we-cuttlefish
  • 120 g wewayini elimhlophe
  • 10 g bhotela
  • 50 g woshizi weParmesan
  • Isipuni esingu-1 soshizi we-mascarpone
  • amafutha e-olive
  • usawoti kanye neparsley oqoshiwe

Ukulungiselela

  1. Okokuqala senza i-sauce futhi ngalokhu sethula u-anyanisi nopelepele oluhlaza, izingcezu, engilazini. Siyahlela Imizuzwana emi-10, ngejubane elingu-5.

  2. Wehlisa izinsalela ezisele ezindongeni nasesembozweni, nge-spatula. Sifaka u-15 g wamafutha omnqumo nohlelo Imizuzu engu-5, izinga lokushisa kwe-varoma nejubane 2.

  3. Faka ilitha lomhluzi wezinhlanzi (noma ilitha lamanzi kanye nethebhulethi lomhluzi wezinhlanzi) nohlelo Imizuzu engu-10, izinga lokushisa kwe-varoma nejubane 2.

  4. Faka ama-inks we-squid uhlanganise Imizuzwana engama-20, isivinini esiqhubekayo 5-7-9. Sigcine ujeke.

  5. Siqala nge-risotto futhi kulokhu, siqala ngokuhlanza i-cuttlefish, sigcine imilenze bese siyisika ibe yimichilo. Sabekisa.

  6. Sifaka ama-chives nopelepele engilazini bese siquma Imizuzwana emi-10, ngejubane elingu-6. Wehlisa izinsalela ezisele ezindongeni, nge-spatula.

  7. Faka u-15 g wamafutha omnqumo nohlelo Imizuzu engu-7, izinga lokushisa kwe-varoma nejubane 2.

  8. Sifaka i-sepia nohlelo Imizuzwana eyi-5, ngejubane 7. Sehlisa izinsalela ezisezindongeni nohlelo Imizuzu engama-6, izinga lokushisa 90º nesivinini sesipuni.

  9. Sifaka iwayini elimhlophe bese sihlela abanye Imizuzu engama-5, izinga lokushisa 90º nesivinini sesipuni.

  10. Sifaka irayisi nohlelo Imizuzu engu-16, izinga lokushisa le-varoma, isivinini sesipuni nokujika kwesokunxele. Sithela isoso eligciniwe embizeni kancane kancane nangombhobho.

  11. Ekupheleni kwesikhathi sifaka ibhotela, ushizi weParmesan, amaconsi ambalwa kawoyela womnqumo nesipuni sikashizi kamaskandi. Sishukumisa nge-spatula ukuze konke kufakwe futhi silungise usawoti.

    Ake ume umzuzwana bese ukhonza.

  12. Singakwazi ukugcoba imilenze ye-cuttlefish ebesiyigodlile bese siyibeka ngaphezulu kwe-risotto bese sifafaza iparsley eqoshiwe.

Umthombo - I-Thermomix Magazine

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kulula, Inhlanzi

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Marta kusho
    kwenza iminyaka 14

    Sawubona Elena, siyakuhalalisela kuwebhusayithi yakho engiyivakashela cishe nsuku zonke. Mayelana nale recipe, ungangitshela ukuthi uluphi uhlobo lwelayisi olisebenzisile (bomba, risso ...)?

    Ngiyabonga kakhulu

    Phendula uMarta
    1.    Elena kusho
      kwenza iminyaka 14

      Sawubona Marta, ngihlala ngisebenzisa irayisi okusanhlamvu ende. Yiyo engiyithandayo. Ngikufisela okuhle.

      Phendula u-Elena
  2.   Marta kusho
    kwenza iminyaka 14

    Ngiyabonga kakhulu Elena.

    Un saludo

    Phendula uMarta
  3.   igobolondo kusho
    kwenza iminyaka 13

    Sawubona Elena, ngisanda kuhlangana nawe futhi sengiyayithanda iwebhusayithi yakho, uyangikhuthaza ukuthi ngiqhubeke nokulungisa izitsha ezimnandi. Siyakuhalalisela futhi ngiqhubeke.

    Phendula ku-conchi
    1.    Elena kusho
      kwenza iminyaka 13

      Ngiyabonga kakhulu, Conchi. Ngijabule kakhulu ukuthi unebhulogi yethu. Ngikufisela okuhle.

      Phendula u-Elena
      1.    rachi kusho
        kwenza iminyaka 13

        Sawubona Elena, unganginikeza irisotto kashizi ezine? 'Ngiyabonga

        Phendula ku-rachi
        1.    Elena kusho
          kwenza iminyaka 13

          Sawubona Rachi, sizozama ukubeka iresiphi ezinsukwini ezimbalwa. Ngiyethemba uyayithanda. Ngikufisela okuhle.

          Phendula u-Elena
  4.   ukuvikelwa kusho
    kwenza iminyaka 13

    ngitshele ukuthi ngiyayenza yini le rayisi, kufanele ngibeke ispatula

    Phendula i-amparo
    1.    Elena kusho
      kwenza iminyaka 13

      Sawubona u-Amparo, ngenkathi wenza irayisi, awudingi ukufaka i-spatula. Lapho isiqediwe futhi sifaka izithako zokugcina sizixuba ne-spatula. Angazi noma usho lokhu. Ngikufisela okuhle.

      Phendula u-Elena
  5.   Marta kusho
    kwenza iminyaka 13

    Sawubona, siyakuhalalisela nge-blog! Mane ubuze ukuthi le recipe yenzelwe abantu abangaki ngoba angiyiboni!

    Phendula uMarta
  6.   ngabena kusho
    kwenza iminyaka 13

    Ngingathanda nokwazi ukuthi le recipe yenzelwe abantu abangaki. Ngiyabonga.

    Phendula u-Begoña
    1.    Elena kusho
      kwenza iminyaka 13

      Sawubona Begoña, yenzelwe abantu abayi-4. Ngikufisela okuhle.

      Phendula u-Elena
  7.   almudena kusho
    kwenza iminyaka 13

    Sanibonani mantombazane, ngicabanga ukuthi iresiphi yinhle, kepha ama-sachets ayi-10 ayinki eningi yini?
    Ngiyabonga

    Phendula u-Almudena
    1.    Elena kusho
      kwenza iminyaka 13

      Ngiphinde ngacabanga okufanayo ngenkathi ngiqala ukukwenza, kepha wenzani? Kuphelele. Ngikufisela okuhle.

      Phendula u-Elena
  8.   María kusho
    kwenza iminyaka 13

    Sawubona, ngisanda kuthenga umshini ezinsukwini ezimbalwa ezedlule futhi sengiyibonile iwebhu futhi ngiyayithanda kakhulu. Izolo ngenze i-risotto nge-cuttlefish kepha ngangicishe ngibe nengxenye yomhluzi osele, ngoba ulayini wengilazi engu-2l kumele uhlonishwe, akunjalo? Angikwazi ukudlulisa iziphuzo ezivela lapho, noma yini, akunjalo? Ngiyabonga.
    A ukubingelela.

    Phendula uMaria
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Maria:

      uqinisile impela, akumele kweqiwe amamaki amabili elitha. Uma kufanele wenze inani elikhulu, kungcono ngamaqoqo amabili!

      besos

      Phendula uMayra Fernández Joglar
  9.   I-Covi kusho
    kwenza iminyaka 4

    Kusasa ngizolungisa le recipe ... futhi ngizokutshela. Anginayo i-squid kodwa uma i-squid ikhala .. Ucabanga ukuthi kungasebenza ???

    Phendula uCovi
    1.    U-Irene Arcas kusho
      kwenza iminyaka 4

      Kuhamba kahle ngamasongo e-squid !!! Uzositshela ukuthi kwenzeka kanjani, ngiyethemba uyayithanda 🙂

      Phendula u-Irene Arcas