Ngithanda kakhulu i ubisi lwesoya!, abakhwenyana bami kade bayithatha kanti amadodakazi ami ayayithanda impela.
Iphilile kakhulu, inenxenye yamafutha obisi lwenkomo oluphelele, iyenza iphelele ekudleni futhi isisiza ukulawula i-cholesterol. Ngibeka isixhumanisi sezici zayo uma kwenzeka unentshisekelo: ubisi lwesoya.
Abantu i-lactose ayibekezelelani futhi i izikhumba Badla lolu bisi olunomthelela omkhulu wamavithamini.
El irayisi pudding Ingenye yama-dessert engiwathanda kakhulu futhi bengicabanga ukuthi ngobisi lwe-soy ngeke izwakale kamnandi kangako. Nganginephutha! Imnandi. Ukuhlolwa kwe-asidi kulapho umkhwe wami wayezama khona, kuyidizethi yakhe ayithandayo futhi lapho ngimtshela ukuthi ngiyenze nobisi lwe-soy, akabukanga emuhle kakhulu. Ngokushesha nje lapho esezama, washintsha umqondo wakubona lokho icebile kakhulu.
I-Las omisiwe benza ukuthi inambitheke kangcono kakhulu, kepha bayazikhethela. Iqiniso ukuthi ngibathanda kakhulu, kepha akudingekile ukuthi ngibaphonse.
Ilayisi lepudding ngobisi lwe-soy
Iresiphi yakudala eyenziwe ngobisi lwe-soy.
Imininingwane engaphezulu -I-Rice pudding
Yenza iresiphi ihambisane nemodeli yakho yeThermomix®
Ngiyakuthanda ukuthi ubeke le recipe ... Nginomzala ongadli inyama, futhi ukwenzile ngezikhathi ezithile, futhi iqiniso ukuthi limnandi, kakhulu kunalokho ebengikucabanga ... Ngiphuza ubisi lwenkomo oluncane , nobhontshisi obuningi, ngakho-ke ungikhuthaze ukuthi ngikwenze ngokufaka lezi zithako esikhundleni. Ngiyabonga.
Ukuqabula
Ngiyethemba uyayithanda, Juanfra! Uzongitshela. Ukuqabula.
Yeka ukumangala engikuthole namhlanje ekuseni nale recipe !!
Bheka u-Elena, ngiye ngaba nokunqamuka kokuya esikhathini kweminyaka embalwa, futhi le recipe ingifanela ngokumangalisayo. Umbuzo owodwa, ngingafaka ushukela esikhundleni seswidi? Uyazi, ukudla. Futhi kungaba malini? Ngiyabonga. Sanibonani.
Sawubona Maria, ngiyajabula ukuthi uyayithanda le recipe. Yebo, ungafaka ushukela esikhundleni se-sweetener futhi ngenani, bheka ukufana okuza ebhokisini le-sweetener. Ngikufisela okuhle.
Yebo, ngike ngazama ukuwuthatha kepha ngizamile ama-brand amaningi futhi angikuthandi noyedwa ... Ngabe kukhona okuncoma ngqo ??? Ngiyabonga!
Sithanda i-rice pudding ekhaya.
Ukuqabula.
Piluka, kwenzeka into efanayo nakimi, ukunambitheka akuzange kungifanele kakhulu kodwa muva nje ngizamile uhlobo lweDanone futhi ngiluxubanisa nobisi lwenkomo yami ejwayelekile, futhi ngiyithanda kakhulu emasontweni ambalwa, ngizophuza ngaphandle kokukuxuba. Lokho kuhle kakhulu kwi-cholesterol yami.
Nami bengingaluthandi ubisi lwe-soy, manje ngiphuza irayisi ephilayo kanye nesiphuzo se-soy esivela e-Aldi, esinambitheka impela, empeleni ngiyasithanda
Sawubona Piluka, ngithanda u-"Vivesoy" ka-Pascual. Ngethemba ukuthi uyalithanda leli rayisi, uzongitshela. Ngikufisela okuhle.
Ngiyathanda ukuthi ubeke le recipe!
Ngabe unayo iresiphi yobisi lwe-soy? Angiyithandi le enginayo kakhulu.
Sawubona Lolina, ngiyajabula ukuthi uyayithanda. Iqiniso ukuthi anginayo iresiphi yobisi lwe-soy, kepha ngizozama ukuyithola. Ngikufisela okuhle.
Ubisi oluthosiwe eselukwenzile luvele olukhulu futhi okuhle ukuthi kuncane kangakanani okudingekayo ukwenza.
Esikuthandayo futhi yisobho lelayisi elibabazekayo
I-gracias
Ngiyajabula ukuthi uyithandile, Cayetano!. Ngikufisela okuhle.
Sawubona,
Imvamisa ngikwenza ngobisi lwe-soy nelayisi elinsundu, lihle kakhulu futhi linama-calories ambalwa kakhulu, nginguMexico futhi eMexico kuyinto ejwayelekile ukubeka omisiwe noma ukhukhunathi futhi kunambitheka kakhulu ngaphezu kwesinamoni kunjalo, kungenye indlela ukuyidla, futhi ngifake ushukela esikhundleni se-fructose futhi muhle kodwa iqiniso lingcono ngoshukela.
Uma ufuna ukuyenza i-creamier, ngifaka ithini lobisi oluhle futhi ngisuse inani elifanayo lobisi lwenkomo.
Phendula ngokucaphuna
Kuhle kanjani, Carmen!. Ngizozama, impela kumnandi. Ngiyabingelela futhi ngijabule kakhulu ukuthi usibona sisuka kude kangaka !.
Ngizokwenza kulobubusuku, kusasa kufanele kube kuhle, akunjalo? Kusasa nginezivakashi, ngobuningi bazo buya kubantu abangu-4 ??.
Omunye umbuzo, ngoLwesihlanu kufanele ngenze ikhekhe lesikole sendodana yami, kunezingane ezingama-27, yiliphi ikhekhe engingalenza? Bengikade ngicabanga ukwenza igenove noma ikhekhe lezintuthwane. Ngiyabonga kakhulu futhi sizobonana kamuva. Phila i-thermomix!
Sawubona Marga, ngiyethemba uyayithanda. Kusasa kuzobe kuphelele futhi iresiphi eyabantu abangama-4-5. Ngokuphathelene nekhekhe lesiponji, ezinganeni ngiyazithanda ezinezintuthwane, lena eneCola-Cao ne-orange. Ngokuqinisekile uzothanda omunye wabo. Ngikufisela okuhle.
Engikuthanda kakhulu yiSantiveri Provamel, kepha kukhona eminye imikhiqizo enokuthinta i-vanilla nayo enhle kakhulu !!!
Angikaze ngiyizame le! Ngakusasa ngiyayithenga, ngihlale ngithatha iVivesoy de Pascual. Ngiyabonga kakhulu, Juanfra!
Ngenze irayisi ngekhasi kalamula futhi libaba kakhulu
Sawubona Juan, ikhasi likalamula likalamula kufanele lihambe ngaphandle kwengxenye emhlophe. Ungangeza inani elincane noma ucezu lwekhasi le-orange. Ngikufisela okuhle. (Ngiyishintshe kuresiphi, ethi ngengxenye eyodwa yanele, ngiyabonga kakhulu!)
Okumangazayo, kanye neTorrijas, ubisi oluthosiwe, amaQuince Croquettes futhi manje leli Rice elinobisi lweSoy, ngiyaphumelela kulolu hlobo lokupheka. Okuningi, okuningi, nge fa hahaha.
Ngijabule kakhulu, Jorge!
Ngiyaluthanda iminyaka eminingi bengiphuza ubisi lwe-soy futhi ngilusebenzisa nakuma-dessert futhi leli layisi elincane lihle kimi, engiliphuzayo yi-alpro de la Asturiana
ukuqabula kanye neresiphi enhle kakhulu
Ngiyabonga kakhulu, Mercedes! Ngiyethemba uyayithanda. Ukuqabula.
kulungile. Ngibonga kakhulu. Ngizozama ukukwenza
Sawubona, umbuzo owodwa, ngingenza le recipe kepha esikhundleni sobisi lwe-soy ngibeke ubisi olunamakhamitha amancane? kulokhu, kungaba inani elifanayo, ilitha eli-1?
ngiyabonga ngokusinika izindlela zokupheka eziningi kangaka ..
Ngisibonile esiku-cauldron futhi sibukeka sisihle kakhulu, ngihlala eMar Menor, futhi bengingakaze ngiphumelele, kepha umamezala wami uyenza ne-HT futhi iphuma imnandi kakhulu. Halala !! Ukuqabula
Sawubona Rosa, uma uzosebenzisa ubisi lwe-semi-skimmed kungcono wenze iresiphi ye-"IRICE NOBISI". Ngifake isixhumanisi: http://www.thermorecetas.com/2010/03/29/Receta-Thermomix-Arroz-con-leche/
Le recipe inobisi oluphelele kepha ngobisi olunamakhamitha amancane isebenza kahle. Uzongitshela kanjani.
Zama i-cauldron yaseMurcian, uzobona ukuthi imnandi kanjani. Ngikufisela okuhle.
Ngiyabonga kakhulussssssssss !!!! Kade ngenza izindlela zakho zokupheka, futhi zonke ziyamnandi. Bengilokhu ngingabekezelelani ne-lactose iminyaka emihlanu, futhi yize ngenza i-rice pudding ngobisi olungena-lactose, ngingathola okuncane kuphela. Manje ngizokwenzela lokho. Angizange ngilinge ukukuzama ngobisi lwe-soy. Anginalo uhlobo oluthile lobisi lwe-soy, ngiyahlukahluka. Engimthanda kakhulu nguSavia waseDanone, uCalcimel waseProvamel naye muhle kakhulu, kepha ngithanda ukwehluka, eLidl nabo bayathengisa, kuyindaba yokunambitha. Ngicabanga ukuthi ngingazama i-Aldi kuphela. Okuhle kakhulu ekwenzeni ama-yogur yiCalcimel. Ukuqabula okuningi okuvela ku-Figueres. Maite.
Ngiyabonga kakhulu ngokusibona, Maite! futhi ngijabule kakhulu ukuthi uyayithanda le recipe. Ukuqabula.
Sawubona, ngenze iresiphi ngeSonto futhi ngasebenzisa ithuba lokuthi bekuwusuku lukaMama engilunikeze olwami ukuzama futhi ... ngaphumelela !! Ngisho nendodana yami engavami ukuzama izinto eziningi, yayithanda !! Ngiyabonga
Ngijabule kakhulu, Rosa!. Iqiniso ngukuthi icebile kakhulu futhi ilula. Ngikufisela okuhle.
Sawubona! Nginombuzo… uma ngenza uhhafu wezithako, kufanele ngigcine isikhathi esifanayo noma kufanele nginciphise?
Un saludo