Bengifuna ukukubonisa le recipe ngoba ngicabanga ukuthi yinhle kakhulu uma sinayo izivakashi ekhaya. Ngiyalithanda ushizi, mhlawumbe yingakho ngilithanda kakhulu, kepha kufanele ngikutshele ukuthi ngaso sonke isikhathi lapho ngilisebenzise, libe yimpumelelo ephelele.
Ngisebenzise iresiphi kusuka utamatisi jelly ukuthi u-Elena washicilela unyaka nohhafu owedlule ngoba kubonakala kulula kakhulu futhi singakushiya kulungiselelwe kusengaphambili nokuthi siyisebenzisa ngokweqile ukwenza uthosi nebhotela noma njengoba u-Elena asho, ubhontshisi noshizi wohlobo lwePhiladelphia.
Lesi sidlo kufanele senziwe kahle okwamanje ukuyiphaka futhi uyiphuze ngokushesha, ngoba ngale ndlela ushizi uzoshisa bese uncibilika ngaphakathi, kodwa ukhilimu ngaphandle. Umsangano wangempela!
Iroli yembuzi eyosiwe ngotamatisi ujamu
Isikhuthazi esimnandi ongasijabulela nabangani.
Ukulingana ne-TM21
Ukube benginoshizi, bengizokwenza khona manje, goodissimoooooooooooooo
Hehehe ke lutho, bhekisa kwabaphezulu ukuyothenga.
KAKUHLE KAKHULU KODWA ENGIKUMFAKELE KUYE KWABA YI-FRENCH JAM LOKHO ENGANGIKHONA. KANYE NOSILAYI WESINKWA ESIBHEDLISWE NGAPHANSI KWEBHODLELA NESILIMA
Wumqondo omuhle kanjani lowo uMamen, bekuqinisekile ukuthi ubumnandi, into ebalulekile umehluko kunambitheka phakathi kobumnandi bejamu noshizi.
Ngenze le recipe, esikhundleni sotamatisi, ngopelepele we-caramelized futhi imnandi.
Yeka ukuthi i-Enca emnandi kanjani, ngopelepele we-caramelized kumele ihlanye, ngizozama!
Lesi sikhangisi ngisenza kakhulu ngoKhisimusi futhi kungcono kakhulu nge-red pepper jam ... KUHLE!
Lesi sikhangisi ngisenza kakhulu ngoKhisimusi futhi kungcono kakhulu nge-red pepper jam ... KUHLE!
Upende muhle, kepha ngifisa ukwazi, nokuningi ngalesi sikhathi, uma ujamu ungenziwa ngohlobo oluthile lwesithambisi ukuze lungakhuluphali, ngiyabonga.
Sawubona Pilar, iqiniso ukuthi angikaze ngikwenze nge-sweetener, kepha kuzofanele ubone amanani ngokuya ngophawu, ngoba luguquka lusuka kolunye luye kolunye. Ngikushiya lesi sixhumanisi ukuze ube nomqondo othile: http://www.mundorecetas.com/recetas-de-cocina/recetas-postp2182222.html Uzositshela!
Sanibonani mantombazane 🙂
Ujamu wetamatisi umnandi, nami ngivame ukuwunambitha ngama-clove noma i-vanilla, ekhaya siyawuthanda.
Bengikushiyele amazwana kokuthunyelwe kwakho kwe-anyanisi we-caramelized ngicela imvume yokukucaphuna kubhulogi lami.
Ngiyabonga
Ngingalwenza naluphi olunye uhlobo lweshizi?
Sawubona Nuri, ungayenza ngoshizi wezimbuzi (kodwa lowo okungewona umqulu), nawo ubanjiwe. Futhi kuhamba kahle noshizi wethenda iManchego.
Sawubona ntambama enhle, le recipe kufanele ibe yinhle !!! Bengifuna ukwazi ukuthi ungasebenzisa yini utamatisi ochotshoziwe osethinini ukwenza ujamu wetamatisi.
Ngibonga kakhulu !
Sawubona Lali, yebo ungakwenza, kepha kufanele usebenzise uphawu owaziyo ukuthi lukhulu, ngoba uma lungakwenzi luyogijima kakhulu. Enye indlela enhle ukuthenga utamatisi opheya ophelele ongena ethinini bese ukhipha amanzi kahle kakhulu.
Yummy !!!!! Ungakwazi yini ukufaka ujamu we-piquillo pepper?
Impela uPlanky! Into ebalulekile umehluko woshizi nento emnandi, ngakho-ke ujamu wakho wepelepele awuhambi kahle. Siyabonga ngombono!
Sanibonani mantombazane, endlini yami ujabulile futhi ngabeka ngaphansi kwaso isicucu samadombolo okugcotshwe kancanyana ngaphambili kuhhavini, kuhlala kushubile. Siyabonga ngemibono eminingi.
Ngabe niyibaphi abaculi! Siyabonga ngombono uVeronica.
Sawubona Irene, ngikutshele ukuthi ngenze iresiphi yakho njengesiqalo sesidlo sasemini namuhla futhi ... kube yimpumelelo !!! elula futhi emnandi ... umukhwe wami wayithanda kakhulu kangangokuba wayithatha nge-tuperware yanamuhla kusihlwa. Siyabonga ngazo zonke izindlela zokupheka ezinhle osinika zona, ziyangikhipha ezinkingeni ezingaphezu kweyodwa. Ukuqabula futhi kuqhubeke.
Lokhu kuhle. Lapho ngifunda, umlomo wami unisela. Ngiyawuthanda umqondo wokukwenza nge-pepper jam, ngiyayithanda. Futhi uke wazama i-piquillo pepper jam ne-sherry uviniga? Lokhu kubi. Ngiyabonga kakhulu ngokwenza izimpilo zethu zibe lula ngakho konke ukupheka kwakho okumnandi.
Sawubona Anita, ngiyabonga kakhulu, ngijabule kakhulu ngokuthi uyayithanda. Sitshele ukuthi kanjani leyo recipe emnandi yama-piquillos nge-sherry !! Ngiyabonga kakhulu.
Ngenze le recipe ngoLwesihlanu ebusuku futhi imnandi. Ngiyabonga kakhulu ngazo zonke izindlela zokupheka.
Ngakwesokudla, Olga? Kuyajabulisa, ngiyakuthanda. Siyabonga ngokusilandela!