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Isaladi le-Apple nebhekoni

I-VerdurasImizuzu ye-35Abantu abangu-4290 amakhalori
1/52/53/54/55/5 (3 amavoti)
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Por UMayra Fernandez Joglar

Ngalesi sikhathi ehlobo, impela sesivele siqala ukubhoreka ngezitsha zasehlobo. Kepha lokho kunesixazululo, sinikeze okuphelele ihlobo zakudala futhi silungiselele i-apula nebhekeni isaladi.

Esaladini lethu elisha eliyintandokazi silingezile i-apula ukuyenza ivuseleleke. Futhi siguqule i-tuna ye-bacon, ngakho-ke isenamaprotheni.

Ngaphandle kokungabaza, into enhle kakhulu ngaleli saladi ukunambitheka kwayo, kepha asikwazi ukukhohlwa usoso imayonesi neyogathi. A iqhinga elisetshenziswa kabanzi ukusika ama-calories.

Kulokhu senze isaladi le-apula nobhekeni kwasekuqaleni sisebenzisa imifino emisha. Kepha ungasebenzisa futhi isaladi efriziwe bese uyilungiselela noma kunjalo kusetshenziswe i-varoma. Sebenzisa ingilazi ukupheka amaqanda noma ulungiselele ezinye izindlela zokupheka ngokushisa. Ngale ndlela uzokonga isikhathi nemali ngasikhathi sinye.

Isaladi le-Apple nebhekoni

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Isaladi yakudala ivuselelwe futhi ngokuthinta okusha kwe-apula.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: imifino
  • Amakholori: 290
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g wesaladi (100 g wamazambane, 50 g wophizi, 50 g wesanqante)
  • 1 manzana
  • 100 g webhekeni eliqoshiwe
  • 50 g ummbila omnandi
  • 80 g imayonnaise noma i-lactonese
  • 50 g i-yogurt engenamafutha aphansi
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Sihluba amazambane, sikhuhle isanqante bese sigeza imifino yomibili. Siyazisika bese sizifaka, kanye nophizi, esitsheni se-varoma.

  2. Sigcwalisa ingilazi ngamanzi kuze kufike kumaki wokuqala, uphawu lwamalitha ayi-1/2. Sibeka i-varoma esimweni sayo nakuhlelo Imizuzu engama-28, izinga lokushisa le-varoma, isivinini 2. Isaladi siyifaka esitsheni esikhulu noma esitsheni esingavalwa.

  3. Silahla amanzi bese sisula ingilazi ngephepha. Sibeka ubhekeni nohlelo Imizuzu engama-5, izinga lokushisa le-varoma, isivinini 1. Sidonsa idayisi kahle ukuze bangabi namafutha amaningi bese siwafaka esaladini.

  4. Sigeza futhi sihlube i-apula, silisike libe ama-cubes esizowengeza, kanye nommbila omnandi, kusaladi. Isizini ngosawoti nopelepele, uhlanganise ngokucophelela bese upholile.

  5. Ngaphandle kokugeza ingilazi, sibeka imayonnaise noma i-lactonese ngeyogathi yemvelo. Isizini uhlanganise Imizuzwana emi-15, isivinini 3.

  6. Ngesikhathi sokuphaka, sithela ingxenye yesosi kwisaladi, sixuba ukuze zonke izithako zifakwe. Sifaka lonke u-sauce esitsheni esihlukile ukuze idina ngalinye likwazi ukuzenzela ukuthanda kwalo.

Imininingwane engaphezulu - Imayonnaise sauce

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Amasaladi nemifino, Kulula, Ukupheka kwehlobo, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.