Isaladi elikhethekile laseRussia elinamaqanda ezigwaca

Usuku oluhle lwenkosi! Lapha sethula le iresiphi emangalisayo ongayilungisa ngokushesha futhi usebenze njenge okungenayo ngesidlo sasemini noma sakusihlwa namuhla: Isaladi elikhethekile laseRussia elinamaqanda ezigwaca. 

Kuyisaladi ekhetheke kakhulu yaseRussia ngoba sizokwenza i imayonnaise ngokuphelele okumnandi futhi umlutha. Izoba ne-flavour... engenakuqhathaniswa! Thwala 4 izinhlobo zamafutha: amafutha kabhekilanga, amafutha omnqumo engeziwe, amafutha e-tuna ekheniwe namafutha e-anchovy ekheniwe. Ngaphezu kwalokho, sizofaka umhluzi omncane womnqumo one-anchovy-flavour… umphumela? a super creamy futhi ukukhanya ukuthungwa imayonnaise nge ukunambitheka umlutha… ngoba ngaphezu kwalokho, sizogaya ama-anchovies ukuze siyinikeze lokho kuthinta okumnandi kakhulu.

Okunye ukuthinta okukhethekile kwale saladi ukuthi sizokwethula ngakho amaqanda ezigwaca phezulu…uyazi ukuthi kumnandi kangakanani ukuluma uma usika iqanda, isikhuphasha siyawa bese ufaka lokho kulunywa kwamazambane, imayonesi kanye neqanda emlonyeni wakho? Ubumnandi, ngiyakuqinisekisa.

Isaladi elikhethekile laseRussia elinamaqanda ezigwaca

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Le saladi ekhethekile yaseRussia enamaqanda ezigwaca iyiresiphi emangalisayo ongayilungisa ngokushesha futhi usebenze njengesiqalo sesidlo sasemini esikhethekile noma isidlo sakusihlwa. Imfihlo iku-mayonesi yayo, enengxube yamafutha angu-4 ahlukene, angeke ashiye noma ubani engenandaba.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: amasaladi
• Amakholori: 300
• Izinkonzo: 6

• Isikhathi Ukupheka: 45M
• Isikhathi esiphelele: 45M

Izithako

Imayonesi

• Iqanda le-1
• I-1 ingcosana kasawoti
• I-1/2 clove kagalikhi
• 150 g kawoyela we-sunflower
• 50 g amafutha omnqumo
• amafutha amathini ama-3 e-tuna emafutheni
• amafutha avela ethini lama-anchovies emafutheni
• 50 g amanzi omnqumo
• Ama-anchovies amabili emafutheni

Isaladi

• Amazambane amakhulu ama-3 anesikhumba, ahlanjwe kahle
• 2 toolshorias
• Amathini amabili we-tuna emafutheni
• ingcosana yeminqumo eluhlaza efakwe i-anchovy
• 6 ama-pickle amancane (uma uthanda)
• Amaqanda ayi-12 ezigwaca
• sal
• i-paprika emnandi noma eshisayo ukuhlobisa (ngokuzithandela)

Ukulungiselela

1. Imayonesi

   Ejekeni sizokala amafutha. Sibeka ujeke phezu kwesivalo sengilazi bese sengeza amafutha e-sunflower, amafutha omnqumo, amafutha e-tuna namafutha e-anchovy. Siyagodla.

   Ngokwehlukana, siphinde sigcine ama-anchovies aqoshiwe kanye namanzi avela eminqumweni.

2. Ngaphakathi kwengilazi sibeka iqanda, i-1/2 i-clove yegalikhi kanye ne-pinch kasawoti. Sihlela 1:30 imiz, isivinini 4 futhi kancane kancane sifaka amafutha esasinawo embizeni.

   Uma i-mayonnaise yakhiwe, sengeza ama-anchovies aqoshiwe namanzi avela eminqumweni futhi siqhubeke sixuba ngesivinini esiphansi. isivinini 4, 20 imizuzwana.

3. Sigcina imayonnaise embizeni ekamelweni lokushisa.

   Sihlanza ingilazi (akudingekile ukuyigeza ngensipho).

4. Isaladi

   Sibeka ikhava ye-blade. Sifaka i-1 litre lamanzi anosawoti bese sibeka amazambane wonke kanye nezaqathi ezinqunywe phakathi ngaphakathi.

   Siyahlela Imizuzu engu-45-60, izinga lokushisa le-varoma, isivinini 1. Sihlola ukuthi sezivele ziphekiwe ngokuzihlikihla ngommese.

   Engxenyeni yezaqathi bese ubeka eceleni.

5. Kusashisa, hlambulula amazambane bese uwasika ngommese. Siphinde sihlube isanqante bese siyinquma.

   Sibeka amazambane kanye izaqathe endishini bese sengeza ingxenye yemayonnaise. Sihlanganisa kahle.

6. Engeza i-tuna, ukhukhamba oqoshiwe kanye neminqumo eqoshiwe. Sixuba kahle futhi sishiye ekamelweni lokushisa.

7. Umhlangano

   Sithosa amaqanda ezigwaca. Sibeka isaladi bese sibeka amaqanda ezigwaca phezulu, ama-flakes amancane kasawoti kanye ne-paprika elimnandi noma elishisayo ukuhlobisa.

Futhi, nazo zonke lezi zinto, okunye kuyisaladi elula kakhulu namazambane kanye nezaqathe njengesisekelo. Futhi, kamuva, sizofaka i-tuna emafutheni, ama-pickle kanye neminqumo eqoshiwe. Njengoba elula kanjalo!

Elinye iqhinga ukuthi ungalindi ukuthi amazambane aphole ngokuphelele, kodwa sizowacwecwa futhi siwaqobe lapho eshisa futhi sihlanganise ne-mayonesi encane. Ngale ndlela sizoba nesaladi e-super creamy.

Umthombo - Ukuzijwayeza kwesaladi yaseRussia nguCarles Abellán