Isaladi elifakwe emanzini anosawoti

O ngithanda kangakanani Isaladi laseRussia… Ekhaya siyilungiselela cishe njalo ezinsukwini eziyi-15 cishe. Ngaphezu kwalokho, futhi yisidlo engithanda ukusilungiselela ukunikeza abangane isipuphu, bahlala bekuthokozela kakhulu. Kulesi senzakalo, ukuphuma esaladini lendabuko laseRussia, sizothinta i-marinade ngokusebenzisa okuhle i-bonito eqoshiwe kanye nengxenye yejusi layo, lokho kumfanela ngokunethezeka. Uzobona ukuthi kujabulisa kanjani!

Icebo elikhulu lokwenza isaladi laseRussia libe lihle kakhulu ukubekezela nesikhathi ukuze amazambane apheke ngesikhumba sawo ngesikhathi asidingayo. Futhi pheka into ngayinye ngokwehlukana, futhi lokho i-thermomix yethu iphelele. Amazambane, izaqathe, amaqanda nophizi, ngayinye eceleni kwayo futhi konke endaweni yokupheka ngqo.

Imvamisa ngithenga imayonnaise eseyenziwe ngomumo, ukuze kube lula futhi nokuphepha. Kepha uma ufuna ukukwenza ekhaya, nansi ifayili le- iresiphi yemayonnaise eyenziwe ngokwenza. 

Ngikushiya ne- iqhinga ukuze ukwazi usike isaladi laseRussia ngemizuzwana neThermomix yethu.

Isaladi elifakwe emanzini anosawoti

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Iresiphi emnandi yesaladi yaseRussia eyenziwe nge-bonito eqoshiwe, isanqante, iqanda nophizi. Izithako eziyisisekelo ezizokwenza uphumelele ngale saladi.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: amasaladi
• Amakholori: 300
• Izinkonzo: 6

• Isikhathi sokulungiselela: 4H
• Isikhathi Ukupheka: 50M
• Isikhathi esiphelele: 4h50m

Izithako

• I-1000 g yamanzi
• 1 ithisipuni kasawoti
• Amazambane ama-3 amakhulu ngesikhumba, ahlukaniswe ngesigamu futhi wageza kahle
• 1 isanqante, ehlutshiwe
• Amaqanda ama-3 agezwe kahle
• 50 g uphizi olufriziwe
• I-200 g yekhwalithi eqoshiwe yekhwalithi
• Izipuni eziyi-4 zejusi ye-bonito eqoshiwe
• 200 g wemayonnaise (noma ubuningi ukunambitha)
• ukufafazwa kwamafutha omnqumo ayintombi nto
• usawoti we-flake (ngokuzithandela)

Ukulungiselela

1. Sifaka amanzi ngosawoti omncane nebhasikidi ku-thermomix. Ngaphakathi kubhasikidi sibeka amazambane.

   Esitsheni se-varoma sibeka izaqathe, amaqanda asongwe ngokugoqwa kwepulasitiki namaphizi afriziwe.

   Siyahlela Imizuzu engama-45, izinga lokushisa le-varoma, isivinini 2. Sihlola ukuthi sezivele ziphekiwe ngokuzihlikihla ngommese.

2. Uhhafu wesikhathi esisusa amaqanda kubhasikidi, uphizi kanye nezaqathe (sihlola ukuthi asevele ethambile) futhi siyabeka.

    

3. Lapho amazambane esepholile, cwecwa usike. Senza okufanayo ngezinqathe. Sibeka endishini. Sifaka usawoti ukunambitha.

4. Sihluba amaqanda bese siwasika. Sizifaka esaladini.

5. Faka umhluzi we-marinade bese uvuselela kahle. Vumela ukuthi kuphumule efrijini okungenani amahora amane.

6. Sibeka isaladi kuthileyi. Sibeka imayonnaise ngaphezulu (ngaphandle kokuyixuba) bese kuyo sibeka i-bonito eqoshiwe emashidini.

   Siphuzisa ngejet enhle yamafutha omnqumo nosawoti.

   Ukujabulela!