Isaladi le-Varoma pepper

Ukufika kwe ehlobo futhi izinto sezivele zifisa kupholile y ukwenaba okuncane. I amasaladi Zivame ukuba lusizo olukhulu ngalesi sikhathi sonyaka futhi, njengokuhambisana nesitsha, zibukeka zizinhle. Namuhla ngiphakamisa ukuthi uthathe inguqulo yesaladi yakudala ebhaka upelepele usebenzisa isitsha sethu sekhishi esine-steamed: i-varoma. Ngethula i- isaladi le-varoma pepper.

Uyabona esithombeni ukuthi kuyamangaza kakhulu ngoba ngisebenzisela ukunwetshwa kwayo Upelepele yemibala emithathu. Ngaleyo ndlela iyabukisa futhi iyathandeka. Kuyinto kakhulu elula ukunaba. Kuzofanele sipheke upelepele esitsheni se-varoma bese silungisa ukugqoka.

Ehlobo asifuni ukwenza inkinga ngokwethu, akunjalo? Ungayiphelezela ngama-omelette amazambane, inyama eyosiwe noma ngamasemishi. Ngefayela le- isinkwa esishisayo ukuthi ngiphakamise ukuthi amasonto ambalwa edlule amnandi.

Asiyithathe!

Ividiyo yeresiphi yesaladi yepelepele i-Varoma

Njengenjwayelo lapha ngikushiya a ukufundisa ividiyo lapho ngichaza khona inqubo yokwenza lesi saladi esimnandi. Uzoyithanda fácil kuba yini imiphumela ngokwenza i- I-thermomix. Ngiyakuqinisekisa ukuthi ukunambitheka kudlula kude ukubukeka kwayo okushoyo. Kufanele uzame!

Ucabangani? Uyabona ukuthi ubunzima buncane futhi umphumela uyamangalisa.

Ngiyethemba uyithandile kakhulu!

Uma kunjalo, ungakhohlwa ukushiya umunwe phezulu kufayela le- ividiyo bese ubhalisela isiteshi uma ungakakwenzi. Ngakho-ke uzobe usesikhathini nakho konke okuphekayo.

Sizobonana ngesonto elizayo, bapheki!

Isaladi le-Varoma pepper

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Isaladi le-Varoma pepper. Uhlobo oluyingqayizivele lwesaladi lendabuko elethosiwe likahhavini. Uzoyithanda ukunambitheka kwayo.

• UJorge Mendez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasaladi
• Izinkonzo: 4

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 45M
• Isikhathi esiphelele: 1H

Izithako

Pepper

• I-1000 g yopelepele obomvu, oluhlaza nokuphuzi (ungasebenzisa kuphela obomvu uma ufuna ukuthi afaneleke kakhulu)
• I-1000 g yamanzi
• 1 isipuni sikasawoti

Ukugqoka

• 50 g amafutha omnqumo
• I-2 clove kagalikhi
• Ikhumini nosawoti ukunambitha

Ukulungiselela

1. Okokuqala siphunga upelepele. Ukwenza lokhu, sihlanza upelepele wembewu nemithambo bese siyisika sibe yimichilo. Ngemuva kwalokho sithela amanzi engilazini nosawoti. Sibeka isivalo bese sibeka isitsha se-varoma kuso. Siyahlela Imizuzu engu-45, izinga lokushisa kwe-varoma nejubane 2.

2. Emva kwesikhathi siyabeka futhi sikhiphe ingilazi.

3. Silungisa ukugqoka. Thela uwoyela, ugalikhi, usawoti kanye nekhumini engilazini ukunambitha nokuqinisa ngomshini ngokuhlela Imizuzwana engama-10 ngejubane 6.

4. Sithela okugqokile kupelepele.