Uyayikhumbula i- slime ganoush o ipayipi le-aubergine Yini u-Ana asilungiselele yona ngonyaka odlule? Hhayi-ke namhlanje ngikulethela iresiphi efanayo, kepha evela ku cuisine yesiGreek. Uyabizwa IMelitsánes saláta o isaladi lesitshalo seqanda.

Umphumela ukhilimu ogcwele ukunambitheka, ngenxa ye- IParmesan, futhi imnandi kakhulu, ilungele ukusatshalaliswa ngesinkwa se-pita noma ngama-toast.

Isaladi lesitshalo seqanda lesiGrikhi

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Isaladi elimnandi le-aubergine, elinokuthungwa okuhle okufanele kuthathwe ngesinkwa se-pita noma i-toast.

U-Irene Arcas

Igumbi lasekhishini: isiGrikhi
Uhlobo lweresiphi: iziqalo
Amakholori: 150
Izinkonzo: 4-6

Isikhathi sokulungiselela: 45M
Isikhathi Ukupheka: 5M
Isikhathi esiphelele: 50M

Izithako

2 ama-aergergines aphakathi
Izingcezu ezi-2 zesinkwa esisikiwe ngaphandle koqweqwe
2 wezipuni kakhilimu
I-2 clove kagalikhi
sal
ijusi eli-1 kalamula
pepper
2 wezipuni zama-alimondi
2 wezipuni ushizi weParmesan ogayiwe
70 g wamafutha omnqumo e-virgin angeziwe
paprika ukuhlobisa

Ukulungiselela

Sosa ama-aubergine ane-aluminium foil kuhhavini, ahlukaniswe ngohafu ngo-180º cishe imizuzu engama-45.
Sifaka ama-alimondi engilazini nasohlelweni Imizuzwana eyi-5, isivinini esingu-5. Wehlisa izinsalela zesembozo nezindonga bese siphinda ukusebenza. Siyahoxa.
Ngaphandle kokugeza ingilazi, engeza ugalikhi nosawoti kanye nohlelo Imizuzwana emi-5, isivinini 7. Wehlisa izinsalela zesembozo nezindonga bese siphinda ukusebenza.
Faka isinkwa nokhilimu nohlelo Imizuzwana emi-5, isivinini 1.
Sihluba ama-aubergine bese siwafaka engilazini. Manje engeza ijusi kalamula, upelepele, ama-alimondi, ushizi namafutha. Siyahlela Imizuzwana emi-30, isivinini 4.
Siphaka ithileyi elinochungechunge lwamafutha omnqumo ne-paprika.

Amanothi

Singasizakala ngokuthi sivula ihhavini ukubeka ikhekhe lesiponji ngasikhathi sinye.

ThermoRecetas

Isaladi lesitshalo seqanda lesiGrikhi