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Isaladi lokudla kwasolwandle eline-garlic prawn

IlayisiImizuzu ye-22Abantu abangu-6300 amakhalori
1/52/53/54/55/5 (3 amavoti)
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Por U-Irene Arcas

Yeka isasasa! Ingabe isaladi lokudla kwasolwandle nelayisi nge-garlic prawn kuyamangalisa futhi kulula kakhulu ukukwenza. Phakathi nesonto ngithanda ukuthatha ithuba lokushiya ipasta noma irayisi eliphekiwe efrijini ngoba zingahlala zisetshenziselwa ukulungisa isidlo sakusihlwa noma isidlo esisheshayo, kepha nokuhlobisa inyama noma inhlanzi. Kepha-ke futhi ngamasaladi. Futhi kulokhu, sikwenzile lokho.

Ungangeza izithako ozithanda kakhulu noma onakho okuningi esandleni. Endabeni yami ngisebenzise: izimfanzi, Inhlanzi emhlophe (uhlobo lwe-hake) kanye tuna. Ungakhetha phakathi kokusebenzisa inhlanzi emhlophe noma efriziwe nenhlanzi emhlophe. Endabeni yami, beziqandisiwe ngoba bekuyindlela yokupheka eyenziwe ngcono ngandlela thile, kepha ngiziyeke zancibilika ngaphambili. Uma, ngokwesibonelo, usuvele unayo irayisi eliphekwe ngaphambi kwesikhathi, ungafaka izinhlanzi ezimhlophe esikhundleni sesinye isithako esifana neqanda eliphekwe kanzima noma izinti zenkalankala (ngisho lokhu ngoba sisebenzisa ukupheka kwelayisi izinhlanzi e-varoma bese uzipheka kuze kufike isikhathi).

Umusa wale saladi utholakala ekuthinteni "ugalikhi" wama-prawns, angashisi noma aphekwe nje ama-prawns, kodwa sizofaka ijusi abayikhulula lapho bepheka ngamafutha, u-garlic kanye nopelepele. ozikhethela , uma uthanda okubabayo).

Futhi-ke, okuhle ngalesi sidlo ukuthi singakushiya silungiselelwe kusengaphambili, sihambe naso ku-tupperware siye ensimini, siyosebenza…. 🙂

Isaladi lokudla kwasolwandle nelayisi

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Isaladi lokudla kwasolwandle okumnandi nelayisi ngama-garlic prawn, ukuthinta okukhethekile kakhulu kwesaladi lakho lelayisi. Kuhle njengohlangothi, ukuqala, isidlo noma isidlo sakusihlwa.

Isaladi lokudla kwasolwandle nelayisi
  • U-Irene Arcas
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 300
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g welayisi omhlophe omude
  • I-800 g yamanzi
  • 1 ithisipuni kasawoti
  • 100 g izibopho ezimhlophe ezifriziwe
  • 3 ama-clove egalikhi, ahlutshiwe
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 1 upelepele (uma uthanda)
  • 200 g wezimfanzi ezingavuthiwe, ezihlutshiwe, esevele zincibilikisiwe noma zintsha
  • 50 g iminqumo eluhlaza noma ukhukhamba omnandi nomuncu
  • Amathini amabili we-tuna emafutheni
  • ingcosana yepelepele
  • i-parsley eqoshiwe yokuhlobisa
  • imayonnaise ukunambitha
  • ijusi kalamula

Ukulungiselela

  1. Sifaka isipuni sikasawoti emanzini, sifake ubhasikidi ngaphakathi nokushisa Imizuzu emihlanu, izinga lokushisa 8º, isivinini sesipuni.

  2. Ngenkathi sifaka imicu yezinhlanzi encibilikisiwe esitsheni se-varoma ephepheni lokubhaka noma esiliva. Sifaka usawoti kanye nopelepele ukunambitha nokugcina.

  3. Sifaka ilayisi ngesitsha nohlelo Imizuzu eyi-10, izinga lokushisa le-varoma, isivinini 4. 

  4. Sisusa irayisi ngosizo lwe-spatula, sibeka i-varoma endaweni yayo nakuhlelo Imizuzu engu-8, izinga lokushisa le-varoma, isivinini esingu-4. Sihlola iphuzu lelayisi, uma sifuna lithambe, sihlela eminye imizuzu emi-2 noma emi-3.

  5. Sisusa i-varoma ekuqapheleni ukuthi singazishisi thina, sikhipha ilayisi ngosizo lwe-spatula bese sifaka amanzi abandayo kuwo ngepompo ukuze siyipholise futhi siyeke ukupheka. Siyikhipha kahle futhi siyisakaze kuthileyi elibanzi ukuqeda ukomisa.

  6. Khonamanjalo, ngaphandle kokuwasha ingilazi, engeza uwoyela nogalikhi bese ukuchoboza Imizuzwana emi-5, isivinini 6. Sehlisa izinsalela zesivalo nezindonga futhi (sifaka upelepele uma sifuna ukuba silume) bese siyahlela Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni. Faka ama-prawn, ingcosana kasawoti kanye nohlelo Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni. 

  7. Faka ilayisi esitsheni esikhulu, engeza usawoti ukunambitha, upelepele ukunambitha, uketshezi lukalamula, i-tuna evela emathinini ngoyili wayo, imicu yezinhlanzi eshisiwe, iminqumo noma ukhukhamba bese ugovuza kahle. Ekugcineni sifaka ama-prawn esinawo engilazini. Sivuselela futhi bese sifaka imayonnaise ukunambitha. Hlobisa ngeparsley sidle!

    Ungashiya amanye ama-prawn ukuhlobisa.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Elvira kusho
    kwenza iminyaka 5

    Irayisi linzima, ngalelo jubane ngicabanga ukuthi ijubane lizoba ngu-4

    Phendula u-Elvira
    1.    U-Irene Arcas kusho
      kwenza iminyaka 5

      Sawubona Elvira, uma ufuna ungafaka imizuzu eyengeziwe, imvamisa kuya ngohlobo lwelayisi, uphawu, njll. Futhi yebo, isivinini sesi-4 naso singaba sihle.

      Phendula u-Irene Arcas