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Isaladi yerayisi ensundu ene-cilantro-lime dressing

AmasaladiImizuzu ye-10Abantu abangu-4100 amakhalori
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Por U-Irene Arcas

Isaladi yerayisi ensundu ene-cilantro-lime dressing

Namuhla siza nesaladi elimnandi nelisha kakhulu: isaladi yerayisi ensundu kanye ne-cilantro-lime yokugqoka. Lesi sikhathi sizosebenzisa okumnandi irayisi elide elinsundu okuyinto, ngaphezu kokuba ngcono kunomsoco kunerayisi evamile, izokwenza isaladi yethu ibe nokuluma okungcono ngoba ukuthungwa kwayo kuvumelana kakhulu kunelayisi elimhlophe. Ngakolunye uhlangothi, sizokwenza a ukugqoka okuhlukile kumafutha akudala, usawoti kanye noviniga ngoba sizosebenzisa cilantro, okuzokunikeza ukuthinta okusha kakhulu, futhi Lima ukufaka esikhundleni uviniga, okuhlanganiswe ne-cilantro kuzonikeza ukuthinta okukhethekile kakhulu esaladini sethu.

Ezinye izithako ezingeke zishode esaladini lethu: ulethisi oluhlaza (ungasebenzisa othanda kakhulu, amaqabunga ahlukahlukene, amaqabunga ezingane, ihlumela, ama-curly ...) kanye utamatisi, okuhlanganisa okuhle ne-cilantro. Kusukela lapha, ungakwazi ukwengeza noma yini oyithandayo kakhulu: ikhukhamba, isanqante, iminqumo, uphizi, amantongomane... noma yini oyithanda kakhulu nanoma yini onayo kakhulu esandleni!

Isaladi yerayisi ensundu ene-cilantro-lime dressing

Isaladi yerayisi ensundu ene-cilantro-lime dressing

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Isaladi elimnandi nelisha kakhulu: isaladi yerayisi ensundu kanye ne-cilantro-lime yokugqoka. Lesi sikhathi sizosebenzisa okumnandi irayisi elide elinsundu okuyinto, ngaphezu kokuba ngcono kunomsoco kunerayisi evamile, izokwenza isaladi yethu ibe nokuluma okungcono ngoba ukuthungwa kwayo kuvumelana kakhulu kunelayisi elimhlophe. Ngakolunye uhlangothi, sizokwenza a ukugqoka okuhlukile kumafutha akudala, usawoti kanye noviniga ngoba sizosebenzisa cilantro, okuzokunikeza ukuthinta okusha kakhulu, futhi Lima ukufaka esikhundleni uviniga, okuhlanganiswe ne-cilantro kuzonikeza ukuthinta okukhethekile kakhulu esaladini sethu.

Isaladi yerayisi ensundu ene-cilantro-lime dressing
  • U-Irene Arcas
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 100
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g irayisi elinsundu elide lokusanhlamvu
  • 8 amagatsha e-cilantro (anamaqabunga neziqu)
  • 60 g amafutha omnqumo
  • 30 g ama-chives, u-anyanisi omnandi noma u-anyanisi obomvu
  • ijusi lama-lime angu-2
  • 1/2 isipuni sikasawoti
  • ingcosana kapelepele omusha (ongakukhetha)
  • Amahlamvu ka ulethisi
  • 1 utamatisi omkhulu
  • ama-croutons noma ama-toast
  • imifino ukunambitha: isanqante, ikhukhamba...
  • abanye ukunambitha: iminqumo, amantongomane, omisiwe, anyanisi crispy...

Ukulungiselela

  1. Irayisi elinsundu

    Faka amanzi angama-800 g kanye ne-1/2 ithisipuni kasawoti engilazini.

    Sethula ubhasikidi bese sengeza irayisi elinsundu. Sihlela 25-30 imizuzu, izinga lokushisa 100 ° C, isivinini 4. Phakathi naleso sikhathi, faka i-spatula ngokuvula bese uhambisa irayisi izikhathi ezingu-3-4 ngesikhathi sokupheka.

  2. Uma sesithanda, sisusa ibhasikidi ngosizo lwe-notch ku-spatula bese siyihlanza ngaphansi kwamanzi abandayo ukuze siyeke ukupheka. Sibuyela endishini enkulu futhi siyivumele ipholile isakazwe kahle ukuze okusanhlamvu kungabi namakhekhe ngenkathi silungiselela ukugqoka kanye nezinye izithako zesaladi yethu.

    Sifaka endishini yesaladi kanye nayo yonke isaladi.

  3. Isaladi

    Sigeza imifino kanye ne-ulethisi kahle futhi siyikhiphe kahle kakhulu.

  4. Silungisa yonke imifino esitsheni sesaladi esinqunyiwe ngokuthanda kwethu, kanye nezinye izithako esifuna ukuzifaka.

  5. Ukugqoka

    Faka amafutha, ujusi kalamula, ushizi, usawoti, upelepele osanda kugaywa (uyazikhethela) kanye ne-cilantro engilazini. Sihlela Imizuzwana eyi-7, isivinini esingu-5.

  6. Sinisela isaladi ngokugqoka kwethu kwe-cilantro futhi sihlanganise kahle. Sivumela ukuthi siphumule imizuzu engu-5 bese sivuselela futhi ukuze konke kuhlanganiswe kahle.

    Ukujabulela !!


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ukudla okunempilo, Amasaladi nemifino, Kulula, Ngaphansi kwemizuzu engu-15, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.