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I-carrot cappuccino enamakha

I-VerdurasImizuzu ye-65Abantu abangu-3150 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

i-carrot-cappuccino enezinongothermorecetas

Yebo, intwasahlobo isilapha. Izinsuku zinde, isimo sezulu esihle sisondele futhi izivande zigcwele imifino emisha futhi ithenda.

Uma ngolunye usuku ekukhuthaza ukuthi ulungiselele izindlela zokupheka i-asparagus ngoba basesikhathini, namuhla ngiphakamisa ukuthi uqale ukudla izaqathe ngoba manje sebethambe kakhulu kunakuqala. Futhi bangazilungiselela kusuka amasaladi okhilimu njengale isanqante cappuccino yoqobo enongwe.

Le cappuccino ine-twist okubabayo kancane Ngenxa ye-cayenne ne-ginger kepha iyathandeka futhi ihlangana kahle kakhulu nokunambitheka okumnandi kwale mifino.

I-carrot cappuccino enamakha

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Isanqante cappuccino enongwe kamnandi. Yenziwe ngopelepele, ikhumini nojinja okuyinika ukuthinta okubabayo okuncane.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: imifino
  • Amakholori: 150
  • Izinkonzo: 3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 140 g anyanisi
  • 300 g isanqante
  • 250 g wobisi oseluhwamukile
  • 1 isigaxa sikagalikhi
  • 1 upelepele omisiwe
  • 1 ithisipuni (ikhofi) ujinja womhlabathi
  • 1 ithisipuni (ikhofi) lekhumini
  • 1 ithisipuni (ye-dessert) i-concentrate eyenziwe ngemifino noma iphilisi
  • 20 g amafutha omnqumo
  • Amaqabunga ambalwa eparsley (ngokuzithandela)
  • Ifilakisi noma imbewu yesesame (uma uthanda)

Ukulungiselela

  1. Beka isitsha esivalweni sengilazi. Cindezela inketho yesikali bese ulinganisa u-150 g wobisi oseluhwamukile. Beka isitsha efrijini imizuzu engama-30. Bese wephula amakristalu e-ice ngesipuni bese uphinda ukuhlinzwa eminye imizuzu engama-30.

  2. Khonamanjalo, ikhasi bese usika u-anyanisi. Faka uwoyela nohlelo Imizuzu emi-10, 100º, isivinini 1.

  3. Ngesikhathi esifanayo lapho u-anyanisi eboshelwe khona, singakhuhla futhi sigeze izaqathe. Zisike zibe izingcezu futhi, uma isikhathi sesidlulile, zengeze engilazini kanye ne-clove kagalikhi kanye nopelepele omisiwe ngaphandle kwembewu. Uhlelor 5 imizuzu, 100º, isivinini 1.

  4. Bese uthele u-260 g wamanzi, izinongo nokugxila kwemifino. Uhlelo Imizuzu emi-20, 100º, isivinini 1.

  5. Lapho ukupheka sekuqediwe, hlanganisa imizuzwana engama-30 ngejubane le-10. Faka lonke ubisi oseluhwamukile uhlanganise imizuzwana engu-15 ngejubane 3. Susa bese ubeka.

  6. Ngengilazi ehlanzekile, faka uvemvane nobisi oluhwamukile ebesinalo efrijini. Beat for Iminithi elingu-1 ngejubane elingu-3 1/2. Okuzohlala kukhethwe okwe-semi.

  7. Thela ukhilimu wesanqante onongwe ngezingilazi ezinde noma izinkomishi. Phezulu ngezipuni ezimbili noma ezi-2 zobisi oluhlanganisiwe. Qedela ukuhlobisa ngamanye amaqabunga e-parsley kanye nembewu yefilakisi noma yesame. Khonza khona manjalo.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-Castilla asparagus


Thola ezinye izindlela zokupheka ze: Isobho namafutha, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.