Isibhakela se-Cider

Ngabe ufuna ukumangaza izivakashi zakho nge isiphuzo esikhethekile sikaKhisimusi? Kufanele nje ulungiselele isibhakela sakho ukusebenzela le punch ye-cider. Iresiphi elula, esheshayo nephelele yamalanga abanda kakhulu.

Amanqindi newayini elishisayo kuhle ukwamukela izivakashi zethu lapho zivela ngaphandle ngamakhaza. Yize futhi zisetshenziswa nasemicimbini yesikhathi eside njengenye indlela ye- ikhofi o chocolate.

Ukulungiselela le nguqulo ka-jamie oliver Udinga kuphela izithelo ezithile zonyaka, idlanzana lamakha kanye ne-cider yemvelo esezingeni elihle. Uma yenzelwe ekhaya, ingcono kunokungcono. Kepha ngicela ungasebenzisi i-cider ekhanyayo.

Ngakho-ke awuzihluphi, i-cider ekhazimulayo iyona enebhodlela elifana nelika-cava noma le-champagne. I- i-cider yemvelo, okusithandayo, yilokho esikuthathayo uma siya eholidini siya enyakatho nokuthi sithanda kakhulu.

Kepha ake sibuyele kuresiphi yethu. Ukwenza le punch emangalisayo kufanele sisebenzise izinongo ezifana ama-clove, izinkanyezi ze-anise, i-vanilla, isinamoni nemace. Lesi sakamuva singashintshwa yi-nutmeg encane esanda kugaywa.

Noma kunjalo singadlala ngamanani ukuyilungisa ngokuthanda izivakashi zethu futhi ngaleyo ndlela sijabulele umehluko wemisindo nemiqondo yamagama ahlukile le punch ye-cider enayo.

Isibhakela se-Cider

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Ayikho i-akhawunti okwamanje? Register

Isibhakela esimnandi esishisayo nesinamakha esingasinikeza izivakashi zethu kula maphathi.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: iziphuzo
• Amakholori: 100
• Izinkonzo: 1 ilitha

• Isikhathi sokulungiselela: 4M
• Isikhathi Ukupheka: 16M
• Isikhathi esiphelele: 20M

Izithako

• Ilitha elilodwa le-cider yemvelo
• Ama-clove ayi-3
• 2 izinkanyezi ze-anise
• Izingcezu ezi-2 zemace
• 1/2 ubhontshisi we-vanilla
• Induku eyodwa yesinamoni
• 1/2 i-orange
• 1 clementine
• 1/2 ihalananda
• 30 g kashukela onsundu

Ukulungiselela

1. Sihlanza i-orange ne-clementine bese sifaka izingxenye engilazini. Faka okusanhlamvu kwehalananda uqede Imizuzwana engu-5, isivinini esingu-6, ukujika kwesokunxele. Ngale ndlela imbewu yehalananda ngeke iwele futhi sigweme ukunambitheka okumunyu.

2. Sihlunga okuqukethwe ngesisefo esihle semesh. Sigcina ujusi wezithelo bese sikulahla okusele.

3. Sigeza ingilazi ngamanzi ukuze sisuse yonke iminonjana yezikhumba nembewu. Sithela i-cider yemvelo bese siyishisisa Imizuzu engama-6, 90º, isivinini sesipuni. Kufanele ifinyelele kuma-degree angama-90 kepha ingabiliswa. Uma i-cider ibisefrijini kungadingeka ukuthi sandise isikhathi.

4. Sifaka zonke izinongo, ushukela nejusi yezithelo ebesikugodlile. Siyifudumeza 10 imizuzu, 90º, ijubane lesipuni.

5. Ngenkathi silungisa isitsha se-punch ngokubeka amanzi ashisayo ukusishisa.

6. Ngemuva kwesikhathi, sisusa amanzi ashisayo esitsheni se-punch. Thela okuqukethwe kwengilazi ye-Thermomix esitsheni se-punch nge-strainer bese ukhonza.

Imininingwane engaphezulu - Ikhofi lase-Ireland / Itiye elinoshokholethi

Umthombo - Iresiphi kaJamie Oliver ivumelane neThermomix

Shintsha le recipe kumodeli yakho yeThermomix