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Isinkwa esidala ne-pudding chocolate

UgwaduleImizuzu ye-95Abantu abangu-10170 amakhalori
1/52/53/54/55/5 (22 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Ngabe unesinkwa esisele futhi awazi kanjani ukusizakala? Ngalesi sinkwa esidala noshokoledi pudding uzoba nesixazululo sokuyisebenzisa futhi hhayi ukuthi ulahle lutho.

Kulezi zinsuku izinkundla zokuxhumana zigcwele izinkwa zazo zonke izitayela. Ngokuhlolwa okuningi, kuyinto ejwayelekile ukuthi sinocezu olusele kusukela osukwini olulodwa luye kolandelayo, ngakho-ke kungcono ukuba nalo zokupheka zokupheka ukuze ungachithi lutho.

Le ndlela yokupheka kuyibhomu lokunambitheka Futhi yenziwe ngezithako eziyisisekelo kangangoba uzoba nazo zonke ekhaya.

Isinkwa esidala ne-pudding chocolate

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Le dessert egcwele ukunambitheka nayo iyindlela yokusebenzisa.

Isinkwa esidala ne-pudding chocolate
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 170
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-pudding

  • 250 g wesinkwa esivela ngayizolo
  • I-180 g yetshokholethi izingcezu, ama-chips noma izinyembezi
  • 75g ushukela ophelele
  • 30 g wecocoa powder omsulwa
  • Isipuni esingu-1 (usayizi we-dessert) isinamoni yomhlabathi
  • Isipuni se-1/2 (usayizi onsundu) usawoti
  • 250g ubisi
  • 200 g ukhilimu
  • Amaqanda ama-2 L

Ukugcoba isikhunta

  • ibhotela noma uwoyela

Okokumbozwa

  • 50 g woshokoledi
  • 60 g ukhilimu

Ukulungiselela

  1. Siqala iresiphi ngokusika isinkwa sibe ngamacube angama-2 noma ama-3 cm bese siyifaka esitsheni esikhulu kanye noshokoledi ngezinyembezi.

  2. Sifaka zonke izithako zepudding engilazini bese sizixuba ngazo Imizuzwana eyi-30, isivinini esingu-3 1/2.

  3. Sithela ingxube phezu kwesinkwa noshokoledi esinakho endishini. Ngesipuni, hlanganisa kahle uqinisekise ukuthi isinkwa simanziswe ngangokunokwenzeka.

  4. Siyivumela ukuthi iphumule ihora elilodwa. Ngalesi sikhathi, sizovusa ingxube njalo ngemizuzu engu-1 ukuze zonke izingcezu zifakwe kahle.

  5. Ngaphambi kokuphela kwesikhathi sokuphumula, sishisa uhhavini ube ngu-180º.

  6. Sizogcoba isikhunta ngebhotela noma uwoyela omncane, sithele ingxube yesinkwa noshokoledi bese sibhaka, ngezinga elifanayo lokushisa, imizuzu engaba ngu-30 noma kuze kuphume induku ihlanzekile lapho kugwazwa.

    Uma sibona ukuthi izingcezu zesinkwa ngaphezulu ziqala ukwenza uthosi, singazimboza ngephepha lokubhaka noma ngefoyile ye-aluminium.

  7. Ngemuva kwesikhathi, sisusa bese sivumela ukuphola ngaphakathi kwesikhunta.

  8. Ngenkathi ithambile, silungiselela ukumbozwa. Ngaphandle kokuwasha ingilazi, sifaka ukhilimu bese siyifudumeza Imizuzu emi-3, 50º, isivinini 1.

  9. Ekupheleni kwesikhathi, engeza ushokoledi bese uvumela uphumule imizuzu emibili. Ngemuva kwesikhathi, sixolela i- Imizuzwana emi-30, isivinini 3.

  10. Sifaka ingubo phezu kwepudding ngenkathi kusashisa, okuzosiza ukuyisabalalisa kahle ebusweni bonke.

  11. Kungakhonzwa kushisa, kufudumele noma kubanda.

Ngabe ufuna ukwazi kabanzi ngalesi sinkwa esidala noshokoledi pudding?

Okufanelekile, kufanele usebenzise isinkwa sangezolo ukuthi kunzima ngaphandle kodwa imvuthuluka isathambile ngandlela thile. Uma usebenzisa isinkwa esinezinsuku eziningi, kuzofanele usivumele sicwilise isikhashana ukuqinisekisa ukuthi izingcezu zesinkwa zifakwe kahle.

Le recipe yenzelwe ukusizakala ngesinkwa esidala noma isinkwa esomile kepha uma uzizwa ufuna ukusenza futhi unayo kuphela isinkwa esithambile ungakwenza futhi. Isixazululo ukusidayisa isinkwa bese usigcoba kancane kuhhavini ngaphambi kokusifaka.

Ukwenza le recipe ungasebenzisa i-baguette noma isinkwa sesinkwa, ngaphandle kasawoti noma ukolweni ophelele, evamile noma engenayo i-gluten. Ngamafuphi, lowo omthanda kakhulu noma lowo onaye ekhaya. Ukuhlonipha njalo ukuthi kufanelekile ekudleni kwakho okukhethekile.

Ungafaka i-cocoa powder emsulwa esikhundleni se- impuphu ye-carob. Ungakhathazeki ngombala ngoba nawo uzofaka umbala obisini, uwushiye ushokoledi.

Okwe-pudding ne-topping ungasebenzisa ukhilimu onawo ekhaya. Ngokhilimu oshaywayo kuzoba yi-creamier ngoba inamafutha amaningi. Ungayifaka ngokuphelele esikhundleni sokupheka ukhilimu bese ugcina amakhalori ambalwa.

Vele, ungakwenza ngobisi, ukhilimu noshokoledi I-lactose ikhululekile ukuyivumelanisa nokudla kwakho okukhethekile.

Uwuphudingi onomsoco onesinkwa, ubisi, amaqanda noshokoledi, ngakho-ke qiniseka ukuthi izingxenye azinkulu ngokweqile ukuze kungabonakali ukuthi iyaxinana.

Uma, uma usuqedile, awuzukuyidla yonke ipudding, ngincoma ukuthi ufake ifilimu esobala ngakho umoya awusomi.

Yima Izinsuku ze-3 nakuba njengoba izinsuku zihamba ilahlekelwa yi-juiciness yayo.

Imininingwane engaphezulu - Izinkwa eziyi-9 zokwenza ekhaya ngeThermomix / Izindlela zokupheka eziyi-9 zokusetshenziswa

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, I-Lactose ayibekezelelani, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.