Awusoze wacabanga ukuthi lokhu I-pan ukuphuma ngokweqile fácil. Kuyaziwa njenge "isinkwa esiyisimangaliso" "Isinkwa sabaqalayo" o "Isinkwa nge-pyrex", lokho akudingi imvubelo noma uhhavini osushisayo. Ifakwa esikhwameni sokubhaka noma esitsheni sehhavini esinesivalo (thayipha iPyrex), futhi sengathi ngomlingo, lo msebenzi wobuciko uyavela. Kepha kulokhu, sikunikeze i-twist futhi sayilungisa nge-flavour orange, ekahle Hlanganisa noshizi noma i-foie (Futhi uma umnandi kakhulu njengasendlini yami, bakuthathile nebhotela nojamu !!).
Le recipe ngifundiswe ngumethuli wami weThermomix, uConcha, engimbonga kusuka lapha ngokungingenisa kule njabulo eyiqiniso.
Ngikhuthaza bonke labo abesaba ukulungisa isinkwa ukuthi basenze, akunakho ukwehluleka okungenzeka futhi umphumela uyamangalisa ngempela. Kuzothatha kuphela Imizuzu engu-5 yokulungisa inhlama nama-approx angama-45 okubhaka, akukho okunye. Akudingeki uxove, awudingi ukuyivumela iphakame, awudingi ukwenza lutho. Vele uyiphose kuhhavini futhi ujabulele ukuyibona ikhula njengoba ipheka futhi isosa. Ingabe ukulungele?
Isinkwa esiphundu esisheshayo
Isinkwa esifanelekile sabaqalayo, kulula kakhulu, nokunambitheka kwe-orange. Ilungele ngemizuzu engama-45, ngaphandle kwemvubelo, kuhle ukuhambisana nama-foie gras noshizi.
Angikaze ngilungise isinkwa futhi ngicabanga ukuthi ngizojabula nalena ebukeka iyinhle kakhulu! Kepha nginemibuzo emi-2, ngabe kuyadingeka ukusebenzisa uhlobo oluthile lukafulawa okhethekile? Njengoba kungafaki lutho, ngiyaqonda ukuthi okujwayelekile kufanelekile. Futhi enye into, ekuqaleni uthi kufanele uyibeke esikhwameni noma kusikhunta se-pyrex esinesivalo, kepha ngokuhamba kwesikhathi iresiphi angikuboni ndawo, ngakho angazi ukuthi ingafakwa yini ngqo noma cha.
Siyabonga!
Sawubona Rocío, yize kungcono ukusebenzisa ufulawa wesinkwa, uma ungenawo ungafaka ufulawa ojwayelekile noma wekhekhe. Futhi, ngikhohliwe ukuyifaka esikhwameni ekugcineni kweresiphi, isivele isilungisiwe. Wenza ibhola, ulisakaze ngamafutha nofulawa, ulifake esikhwameni noma esitsheni se-pyrex bese uyobhaka!
Ungalindeli ukuthi inhlama izophinda kabili ngaphandle kwesikhashana? Lokho wukuthi, ayinayo i-levado
Cha, lesi sinkwa asidingi ukukhuliswa futhi simnandi kakhulu!
Sawubona Mari Carmen, awudingi okuphakanyiswa. Easy Kulula kakhulu, uzobona.
Ngiyabonga iresiphi, kepha yini i-EVOO?
U-Eva Sánchez evoo usho uwoyela wamafutha omnqumo owengeziwe
Hewu Nkosi yami!! Ngixakeke kanjani !!! Ayiwanga !! ???
Nami kwenzeka okufanayo futhi nabo bekufanele bangitshele !! Ha ha ha ha ha ha
Lokho okungukuthi, i-Extra Virgin Olive Oil. Kwenzeka into efanayo nakimi, okokuqala lapho ngiyibona ngangicabanga ukuthi wuhlobo lwamafutha omnqumo hehehe
ufulawa wamandla usetshenziswa kwezinye izinkwa. Awuyikhombisi kule recipe. Ngakolunye uhlangothi, ungafaka imvubelo entsha yemvubelo yombhaki wemvulophu
Sawubona Sara, impela ngufulawa wamandla, kepha uma ungenawo, ungasebenzisa futhi ufulawa ojwayelekile noma oyikhekhe. Yebo, ungasebenzisa ufulawa wababhaki besaka
Nakhu engikwenzayo?
Luhlobo luni lwesikhwama? Ngabe kuzoba okukhethekile kusuka kuhhavini? Futhi ungafaka ushokoledi chips kahle?
Kubukeka kukuhle kakhulu!
Gracias
UDe Naranjaaaa ?? ukhona ukuzama?
Sawubona, ngenze le recipe ngokushesha! Esikhundleni sikashukela, wabeka uju nemvubelo ye-'"brioche". Ekugcineni akusona isinkwa kodwa ibhanisi elihle !!!! Ngiyabonga kakhulu. Kubi kakhulu ukuthi angikwazi ukukuthumelela isithombe!
Muhle kanjani Mimi, ngijabule kakhulu. Siyakuhalalisela ngomphumela! Futhi ngiyabonga ngokwabelana ngayo 😉
Ngikwenzile ntambama futhi kufanele ngisho ukuthi bekumnandi futhi kulula kakhulu !!!
Kuhle kanjani uRosa! Ngiyabonga kakhulu 🙂
Sawubona Rosa, ngiyabonga ngokuphawula kwakho !! 🙂
Sawubona .isikhwama. Lokho kuvala i-hermetically noma kushiya ukuvuleka lapho kusethangeni.
Sawubona Mari Nieves, isikhwama sivaliwe ngehhuku esilethayo, esingavali ngokweqile ukuze isikhwama sisodwa sikhiphe umoya ngesikhathi sehhavini.
Ngizokwenza kodwa umbuzo owodwa. Ungayifaka kanjani kuhhavini esikhwameni?
Noma kufanele uyiyeke iphumule ngaphambi kokuyifaka kuhhavini esikhwameni?
Cress
Sawubona Teresa, yakha ibhola, usakaze isikhwama sokugcoba esifakwe amafutha ngaphakathi, ufake inhlama ngqo ngaphakathi kwesikhwama sokubhaka, uvale ngoziphu wayo (ayivali nge-hermetically, ngakho-ke izokhipha umoya wodwa) bese Uyibeka kuhhavini ngo-180º, awudingi ukushisa ihhavini kusengaphambili noma ukuvumela inhlama iphumule noma ivuke. Yingakho "isinkwa esiyisimangaliso". Uzobona ukuthi ucebile kangakanani. Ngemuva kwemizuzu engu-35-45 uzobona ukuthi isivele ikhule kanjani futhi igolide phezulu nakho konke okungaphakathi kwesikhwama !! 🙂
Sawubona Naomi, uma ungafaka ama-chip chocolate, amantongomane, omisiwe ... futhi uma isikhwama sikhethekile kusuka kuhhavini. Bayithengisa kunoma yisiphi isitolo esikhulu, endaweni lapho kunefoyile ye-aluminium khona. Siyabonga ngokubhala !!
Sawubona namesake !!!!
Ngenze isinkwa ngaleli Phasika futhi njengoba ungafakanga lutho esikhwameni, ngisifaka kuhhavini njengoba sinjalo futhi iqiniso ukuthi siphume sikhulu, siphephuka phezulu bese uthayipha ubhanana ngaphakathi, sinokunambitheka okuthile of roscòn de reyes ukuthi uuuummmmmm.
Sikudlile ukuthosiwe ngebhotela nojamu, kufakwe uthosi ngocwecwe lwamafutha saze sasakazeka nocilla, futhi simnandi.
Ngiyabingelela, futhi ngiyabonga ngoba ngiyazithanda izindlela zakho zokupheka.
Wow injabulo engakanani Irene 🙂 Ngiyabonga kakhulu ngokusabelana nathi ngakho. Futhi ngiyabonga futhi ngokusilandela nangokwenza izindlela zethu zokupheka.
Ngicela ungitshele ukuthi mangaki amagremu emvubelo eyomile okufanele ngiwafake ukwenza lesi sinkwa? Ngilangazelela ukukwenza kepha angazi ukulingana. Ngiyabonga
Sawubona iMercedes, amagremu ama-5 emvubelo yombhaki owomile ilingana no-15 amagremu emvubelo entsha ecindezelwe. 🙂
Ngitshele ukuthi ungasebenzisa yini inhlama yomuncu esikhundleni semvubelo eyomile, iresiphi ibukeka iyinhle ngifuna ukuyilungisa. Ngiyabonga.
Sawubona Blanca, yebo uyakwazi, akunankinga 🙂
Sawubona Irene. Ngenze isinkwa futhi siphume sibabaze! Ithenda kakhulu futhi icebile kakhulu. Bengifuna ukukubuza izinto ezimbili: esikhundleni soshukela, ungafaka isiraphu ye-agave noma okunye ukukhanya okungaphezulu? Futhi esikhundleni sefulawa wesinkwa, ungafaka ufulawa opeliwe?
Siyabonga!
Sawubona! Ngingakwenza ngaphandle koshukela ne-olintshi?
Irene, ngiyizamile nje futhi ibimangalisa. Kungaze kudliwe kukodwa, njenge-dessert. Ngempela yisinkwa esiyisimangaliso. Siyabonga ngokwabelana.
Un saludo
Sawubona u-Antonio J., ngiyabonga kakhulu ngomyalezo wakho. Maduze nje ngizokwenza uhlobo lweshokoledi ne-orange ozoyithanda, noma ngithemba kanjalo! Futhi kuzokulungela ukuyithatha noshizi, ngokwesibonelo, kimi owolintshi njengoba usho uwedwa noma i-dessert imnandi, kepha kufanele uzame ngoshizi, okumangalisayo! Ukugona okukhulu 😉
Irene Omkhulu! Okwamanje, ngenkathi iresiphi yakho entsha enoshokoledi ifika (ngiconsa amathe 😉 ngikwenzile futhi, kulokhu ngingenashukela, futhi kwisikhunta esikhudlwana futhi kube ngcono kakhulu.
Kodwa muhle kanjani u-Antonio, ngijabule kakhulu! Ngiyabona uthole i-hang yalesi sinkwa. Manje ake umcabango wakho uhambe futhi ungaba nobuciko ngendlela ofuna ngayo. Ungahlanganisa ukunambitheka okumnandi noma okunomsoco nezithako. Siyabonga ngokusibhalela 🙂