El isinkwa somkhiwane ingenye ye amaswidi kaKhisimusi wendabuko. Kuphakwa ekugcineni kokudla, kunezithelo ezomisiwe futhi ezindaweni eziningi kuvame ukuhambisana noshizi newayini elimnandi. Lesi sinkwa samakhiwane siphinda sichaze le dessert ngokuhlanganisa zonke izinto zayo: amakhiwane omisiwe, ama-alimondi, ushizi osekhulile nemistela ngokuluma okukodwa okumnandi.

Lezi amabhola yesinkwa somkhiwane joyina iqoqo lethu lamaswidi kaKhisimusi. Ku Thermorecetas ungathola ku- i-nougat yakudala o URarcón de Reyes kwizibiliboco ezintsha ezifana isanqante namabhola kakhukhunathi. Khumbula ukusebenzisa injini yethu yokusesha ukuyithola noma uthinte isigaba sikaKhisimusi. Uzobona ukuthi mingaki imibono yamaqembu alandelayo!

Isinkwa samakhiwane esimnandi ngenhliziyo yoshizi

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Lesi sinkwa esimnandi samakhiwane siphinda sichaze le dessert ngokuhlanganisa zonke izakhi ezivame ukuhambisana nayo: amakhiwane omisiwe, ama-alimondi, ushizi ophulukisiwe kanye ne-mistela ngokulunywa okumnandi.

U-Ana Valdes

Uhlobo lweresiphi: isiphuzo
Amakholori: 327
Izinkonzo: 14-16

Isikhathi sokulungiselela: 2M
Isikhathi Ukupheka: 1M
Isikhathi esiphelele: 3M

Izithako

200 g wamakhiwane omisiwe
100 g wama-alimondi othosiwe
30 g wewayini elimnandi le-muscatel noma i-mistela
50 g woshizi ophulukisiwe
imbewu yesipuni yefennel yesipuni (noma i-anise)
isigamu sesipuni sembewu yekhumini
isigamu sesinamoni emhlabathini isinamoni
2 wezipuni ushukela we-icing (for dusting)

Ukulungiselela

Sigeza amakhiwane bese sisusa isiqu.
Sizifaka engilazini kanye nama-alimondi nezinongo. Siphula phakathi 1 iminithi ngejubane 5.
Faka iwayini uhlanganise Imizuzwana engama-15 ngejubane 4.
Sika ushizi ube yizicucu ezincane (zizongena ngaphakathi kwamabhola, alingana ne-truffle, ngakho-ke ucezu lweshizi kufanele lube yicube encane ye-approx. 5 mm ngohlangothi)
Sithatha izingxenye zenhlanganisela, siyichoboza kancane ngezandla zethu bese sibeka ikhekhe loshizi enkabeni yalo. Sizokwakha amabhola alingana ne-truffle, azoshiya idayisi loshizi ngaphakathi. Kulula ukuphatha inhlama, ngeke ube nezinkinga ngayo.
Uma sekuphelile, sebekulungele ukudla. Kepha futhi singazivumela zome kancane ngokuzishiya zingamboziwe futhi ziphume efrijini, endaweni epholile, amahora ambalwa noma izinsuku ezimbalwa. Lapho benephuzu abalifunayo, sibafaka embizeni enesivalo semithi esiqandisini lapho ungagcina khona kuze kube yisonto.
Khumbula ukuwakhipha kancane ngaphambi kokudla bese uwafafaza ushukela wangaphambilini.

Ukulingana ne-TM21

Imininingwane engaphezulu - UNougat etsheni, URarcón de Reyes, Isanqante, ukhukhunathi kanye noshokoledi amabhola

Umthombo: Gastronomia & Cia

ThermoRecetas

Isinkwa samakhiwane esimnandi ngenhliziyo yoshizi